Zeng Sushi Asian Cuisine Menu

Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.

Assorted or raw fish over sushi rice.

Broiled eel served over sushi rice, typically includes a glaze of special unagi sauce and garnished with Japanese pickles.

9 pcs of sushi and 1 California roll.

18 pcs of assorted raw fish.

8 pcs sushi and 1 tuna or salmon roll.

3 pcs of each tuna, salmon and yellowtail and 1 spicy tuna roll.

6 pcs of each tuna, salmon and yellowtail.

5 pcs of sushi, 12 pcs of sashimi, 1 godzilla roll.

8 pcs of sushi, 15 pcs of sashimi, California roll and summer roll.

Choice of 4 regular and 2 signature roll.

(Escolar).

(Hamachi).

(Tai).

(Suzuki).

(Sake).

(Iburi Salmon).

(Ikura).

Inari.

Saba.

(Ebi).

(Unagi).

(Tako).

(Kani).

(Tamago).

(Hokkigai).

Ika.

*Hot & Spicy.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

*Hot & Spicy.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Green salad with a selection of dressings: blue cheese, Italian, ranch, vinaigrette, or without dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh greens

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender squid tossed in crisp vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Sliced yellowtail, jalapeno, black tobiko, ponzu sauce.

Jalapeno over two pieces each of salmon, tuna, yellowtail, yuzu wasabi sauce.

Smoke Salmon wrapped spicy crab and asparagus wasabi mayo, eel sauce *Indicate Item is Fully Cooked.

Spicy tuna or salmon topped on crunch with three kinds of tobiko.

Sliced octopus in vinegar sauce.

Slice seared tuna, served with cilantro mayo sauce.

Jalapeno peppers with spicy tuna with cream cheese. Served deep fried

Steamed dumpling 6 pcs.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Spring roll 3 pcs.

Steamed vegetable dumpling.

Lightly fried tofu 6 pcs.

Pan fried pork dumpling.

Chicken on the skewer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Roll beef stuffed w. Scallion.

Baby shrimp tempura w. Spicy shrimp *Hot & Spicy.

Served w. 4 pcs bun.

Minced chicken, water chestnuts, and mushrooms, served with crisp lettuce cups and a side of hoisin sauce.

4 pieces.

BBQ squid marinated in special sauce.

Gently fried soft shell crab w. Ponzu sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Stir-fried chicken, mushrooms, and vegetables. Comes with choice of miso soup, hot & sour soup, or salad; and white rice, fried rice, or lo mein.

Chicken with broccoli, served with choice of miso soup, hot & sour soup, or salad. Side options include white rice, fried rice, or lo mein.

*Hot & Spicy.

*Hot & Spicy.

*Hot & Spicy.

Sesame chicken or shrimp coated in a rich, savory sauce. Choose from miso soup, hot & sour soup, or salad, and white rice, fried rice, or lo mein as sides.

Choice of chicken or shrimp with cashews. Served with a side of miso soup, hot & sour soup, or salad and white rice, fried rice, or lo mein.

*Hot & Spicy.

*Hot & Spicy.

*Hot & Spicy.

Shrimp in savory lobster sauce with options of miso soup, hot & sour soup, or salad; paired with white rice, fried rice, or lo mein.

*Hot & Spicy.

Flounder filet, Zeng's style. Comes with choice of miso soup, hot & sour soup, or salad and white rice, fried rice, or lo mein.

*Hot & Spicy.

Lobster, shrimp, beef, chicken, pork w. Mixed vegetables in special sauce.

Lobster, shrimp, scallops, crabmeat, squid w. Mixed vegetables stir fried in white sauce.

Succulent crispy duck served with two side choices: soups (miso, hot & sour) or salad; and choice of white rice, fried rice or lo mein.

Succulent breaded fillets paired with our signature Katsu sauce.

Thinly sliced beef rolled around scallions, typically includes a teriyaki glaze.

Filet mignon in teriyaki glaze. Options for meat temperature: rare to well done.

Shrimp glazed with a savory and sweet teriyaki sauce.

Cooked to your liking, options ranging from rare to well done.

Grilled salmon in a sweet-savory teriyaki glaze

Served w. Salad.

Fried rice with chicken, pineapple, typically includes peas, carrots, onion, and egg, often seasoned with curry.

Stir-fried rice with shrimp, pineapple chunks, cashew nuts, peas, carrots, onion, and egg, lightly seasoned with curry.

Lo Mein with choice of chicken or pork, tossed with soft noodles.

Lo Mein with choice of beef or shrimp, customizable meat temperature from medium rare to well done, stir-fried with noodles.

Tender lo mein noodles stir-fried with savory pork, scrambled eggs, and fresh scallions, creating a harmonious blend of flavors and textures.

Roast pork, chicken and shrimp, thin noodle, lightly spicy w. Curry flavor *Hot & Spicy.

Hibachi chicken served with choice of hot & sour or miso soup.

Sake.

(ebi).

Steak cooked to preference, served with choice of hot & sour or miso soup. Select meat temperature: medium to well done.

Chicken and shrimp paired with a choice of hot & sour or miso soup.

Chicken and steak hibachi entree with choice of hot & sour or miso soup. Meat cooked to preference: medium, medium rare, medium well, rare, well done.

Steak and shrimp, choice of hot & sour or miso soup. Specify meat temperature: medium to rare options available.

Filet Mignon with choice of hot & sour or miso soup. Select temperature: medium, medium rare, well done, and more.

Hotate.

Steak and scallop hibachi. Choices of hot & sour or miso soup. Meat prepared from rare to well done.

Twin, lobster tails.

Potato strips and stir-fried lo mein noodles, typically includes a mix of vegetables.

Deep-fried chicken nuggets and golden french fries, typically accompanied by a dipping sauce.

Elbow macaroni in a creamy cheese sauce, accompanied by Oreos coated in a light batter and fried until golden.

Chicken katsu, served with choice of gyoza or vegetable tempura.

Served with a choice of gyoza or vegetable tempura.

Salmon teriyaki with choice of gyoza or vegetable tempura. Served in traditional bento box.

Shrimp glazed in teriyaki sauce. Choice of side: gyoza or vegetable tempura. Served with steamed rice and salad.

Tender steak in savory teriyaki sauce. Options include gyoza or vegetable tempura sides. Choose meat temperature from medium, medium rare to well done.

6 pieces.

9 pieces.

Grilled eel served with rice, typically includes miso soup, a green salad, and an assortment of small bites like spring rolls or sushi.

Crispy rice rolled w. King crab topped w. Spicy tuna and chef's special sauce.

Shrimp tempura and cucumber wrapped in soy paper, topped w. Spicy crab meat and roe.

Crunchy spicy yellowtail and asparagus, topped w. Avocado and white tuna.

Soft shell crab, cucumber and avocado, topped w. Tobiko.

Crabmeat, avocado and cucumber, topped w. Tuna, salmon, yellowtail and avocado.

Crunchy spicy tuna topped w. Avocado and tobiko.

Eel and avocado, topped w. Crunchy spicy tuna.

Fresh salmon, avocado and cucumber, topped w. Salmon, wasabi tobiko and wasabi sauce.

Shrimp tempura topped w. Crunchy spicy tuna and chef's special sauce.

Shrimp tempura, topped w. Tuna and salmon.

Steamed lobster and asparagus, topped w. Mango avocado and chef's special sauce.

Spicy tuna, avocado, mango, shrimp and tobiko wrapped w. Soy bean paper.

Spicy tuna, cream cheese, avocado deep fried spicy mayo & eel sauce.

Snow crab, cream cheese, avocado, tobiko, deep fried w. Special sauce.

Spicy tuna, avocado, cucumber, soy paper topped w. Fresh tuna, scallion.

Fresh tuna, salmon, yellowtail white tuna, topped w. Avocado, green tobiko, green soy bean paper.

Lobster salad, shrimp tempura, cucumber, yellow soy paper, mango sauce.

Spicy tuna, spicy salmon, spicy yellowtail, cucumber, green soy paper triple sauce.

Kani cucumber, avocado topped w. Seared salmon and baked spicy kani, crunch on side eel sauce.

Tuna, avocado, topped with fresh salmon, seaweed salad crunch, tobiko, spicy mayo & eel sauce.

Lobster tempura lettuce, avocado, sp crabmeat w. Soy paper, spicy mayo, mango sauce.

Tempura shrimp, cream cheese, topped deep fried crabmeat with eel sauce, mayo sauce.

Tempura banana, sp tuna, with black tobiko, green tobiko on the top.

Tuna and avocado, topped with fresh salmon and chef's special sauce.

Eel and cucumber, topped w. Avocado and tobiko.

Banana coated in a light batter, deep-fried, and typically includes a drizzle of honey or chocolate syrup.

Lightly battered, deep-fried cheesecake with a creamy center

Choice of chocolate and vanilla.

Original or strawberry.

The bold, refreshing, robust cola

(Jasmine tea, Japanese sencha).

Jasmine tea japanese sencha.

Freshly brewed, aromatic blend to kick-start your day.

Sliced yellowtail, jalapeno, black tobiko, ponzu sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Served with 4 pieces bun.

Jalapeño peppers with spicy tuna with cream cheese. Served deep fried.

(4pcs).

Minced chicken sautéed with onions, bell peppers, and a hint of garlic, served with crisp lettuce leaves for wrapping.

Avocado, sushi rice, and nori, typically rolled together to form a simple, classic sushi offering.

Peanut and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Mango and avocado wrapped in sushi rice and seaweed, following the style of classic hand rolls.

Temaki, a hand-rolled sushi cone, typically includes avocado, cucumber, and select seasonal vegetables, wrapped in nori.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Mango, cucumber, and avocado wrapped in a seaweed cone, typically includes sushi rice.

Asparagus wrapped in sushi rice and seaweed, often accompanied by avocado or cucumber.

Oshinko temaki features pickled radish wrapped in a seaweed cone, typically accompanied by sushi rice.

Fried asparagus wrapped in sushi rice and seaweed, typically includes a light seasoning.

Maguro.

Sake.

Hamachi.

Escolar.

Hand-rolled temaki featuring salmon and avocado, typically includes cucumber. Contains raw ingredients.

Smoked salmon, cream cheese, and avocado, typically rolled with sushi rice and nori.

Tuna and avocado wrapped in a cone of seaweed and sushi rice, typically includes sesame seeds.

Salmon and avocado, wrapped in a cone of sushi rice and seaweed, typically includes sesame seeds.

White tuna and avocado wrapped in a cone of sushi rice and seaweed, typically served as a single piece.

Hand roll with imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice. Served with pickled ginger and wasabi.

Shrimp, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with Japanese mayo.

Cooked shrimp and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll.

BBQ eel and avocado, typically wrapped in nori and sushi rice, garnished with eel sauce.

Crispy salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in sushi rice and nori.

Spicy crab and avocado wrapped in a nori sheet, typically includes a touch of spicy mayo, served as a hand-held temaki cone.

Spicy shrimp and avocado wrapped in a nori sheet, typically includes sushi rice and a touch of spicy mayo.

Shrimp tempura, typically includes a light batter, deep-fried to achieve a crispy texture, served with unagi sauce.

Chicken tempura, typically includes avocado and cucumber, complemented with eel sauce.

Grilled eel and cucumber wrapped in sushi rice and nori, typically complemented with eel sauce and sesame seeds.

Walnut shrimp served with choices of miso soup, hot & sour soup, or salad, and white rice, fried rice, or lo mein as second side.

Lobster shrimp beef chicken pork with mixed vegetables in special sauce.

Ginger scallion lobster served with choice of miso soup, hot & sour soup, or salad and choice of white rice, fried rice, or lo mein.