Beef tripe and liver finely chopped and blended with diced onions, garlic, jalapeno, mimita, Zene's spice blend, and Ethiopian herbed butter. Served with mitmita and injera.
$19.00
Fish Dulet
Finely chopped tilapia and blended with diced onions, garlic, jalapeno, mimita, Zene's spice blend, and Ethiopian herbed butter. Served with mitmita and injera.
$19.00
Vegan Dishes
Veggie Variety Platter
Yesom beyayentu. Shiro - chickpea powder stew, meser wat - spicy lentils, alicha - mild lentils, gomen - collard greens, tikel gomen - cabbage, and tomato salad. Served over injera.
$17.50
Yesome Fir Fir
Chopped bits of injera marinated in Zene's special spices and olive oil.