ZenCha Tea Salon Menu

Steamed, choice of vegetable or chicken, served with house sauce.

Hand smashed Avocado, cilantro, red onion, cherry tomatoes, salt and pepper. Optional lime juice and drizzle olive oil.

Lightly battered shrimp tempura served with tangy fruity sauce.

Fresh cherry tomatoes with basil, minced garlic, olive oil and mozzarella cheese on a toasted French baguette

Authentic Indian Fried Pastry with spiced potato, green peas, ginger served with tamarind and mint chutney.

Packed with mixed veggies, cabbage, rice, crushed peanut and spiced backed Thai toff with house maid peanut sauce.

With baby greens, grape tomato, red onion served on rosemary focaccia bread.

Pesto Chicken, Avocado, fresh mozzarella, Roman Tomato, Lattes, dressed in pesto on fresh Ciabatta Bread.

With lettuce, baby greens, red onion, crispy cabbage slaw and spicy mayo.

Seared tuna, avocado, cucumber, red onion, cilantro, spicy mayo on rosemary focaccia bread.

Hand-smashed avocado, red onion, cherry tomatoes, cilantro and Masala Chai topped with soft boiled egg.

Chicken or Vegetable Dumplings in a Vegetarian Broth with sautéed Vegetables.

Japanese savory pancakes, Japanese mayo, Yaki sauce, topping of your choice: Spiced Tofu, Chicken, Shrimp*

Udon Noodles, Shitake, Cabbage, Onions, Carrots, green onions, topping of your choice: Spiced Tofu, Chicken, Shrimp

Rice Noodles, Cabbage, Zucchini, Bok choy, topping of your choice: Spiced Tofu, Chicken, Shrimp*

Thai style with tofu, red onion, peanuts & sriracha in coconut and peanut butter sauce

A creamy parmesan and spinach filling in a flaky pie crust. Served with a side salad

Sautéed Garlic Spinach, and a Cilantro Almond chutney and side Salad and Rice

Seared salmon, Garlic baby Bok Choy, Peanuts, Rice

Lettuce and baby greens with cucumber, grape tomato, red onion, cranberries and balsamic dressing.

Chicken breast with baby greens, crispy turkey bacon, cherry tomatoes, red onion, cucumber, hard boiled eggs, Gorgonzola cheese and honey-lime or Ranch Dressing.

Chicken breast with baby greens, cucumber, grape tomato, red onion, candied walnut and balsamic dressing

Fresh seared tuna over grape tomatoes, red onion, lettuce, baby greens and citrus dressing

3 pieces of crispy shrimp tempura with lettuce and baby greens, red onion, cucumber, grape tomato, and citrus dressing

Spiced tofu served with lettuce, baby greens, red onion, cucumber, grape tomato, and miso sesame dressing.

Tofu, Chicken or Shrimp option with rice, herbs & spicy sesame peanut dressing

3 Freshly backed scones with a side of creamy & sweet scone spread

Strawberry Cheesecake, Mango Mousse, Chocolate Fudge Layered, Limoncello Mascarpone and Flourless Chocolate cake.

Stir-fried style noodles with sautéed tangy Yaki sauce and light spices with chicken or tofu. Upgrade to shrimp, add 2.50

18.99

Top Chinese green tea renowned for its bright beige green color, chestnut aroma, and exquisite refreshing taste

Tender leaves hand rolled into a pearl shape and scented with fresh jasmine flowers to deliver the exquisite jasmine aroma.

Classic jasmine tea delivers a bright green-yellow color, smooth tone and the signature jasmine floral note. Also available iced.

Fresh jasmine flower young buds with visual appeal. Excellent smooth light body and texture with a tender sweet taste.

Tender leaves rolled into tiny, round pellets which deliver an emerald green color, strong body and a lightly smoky taste.

This precious white tea is renowned for its beautiful white silver bud, refreshing and smooth taste, and detoxifying properties.

Combined with silver needle and mature green leaves, White Peony has a well-balanced body and taste with an extraordinary reputation

Hand-picked for its signature golden buds, this top Yunnan black tea delivers a full-bodied, robust taste with a beautiful amber brew.

This rare and most sought-after oolong tea is hand-picked in the summer harvest and delivers a bright amber color with a rich honey aroma and smooth lingering sweet taste. Limited time only.

A signature local specialty oolong that carries a green tea-like taste with a lingering floral note and a unique long leafy shape.

Often called Taiwan Tea No. 12, this fairly new tea is known for its distinctive buttery/floral mixed aroma and smooth texture.

Lightly peach with blushing delicious astringency enhancing a luxury ingredients of mango, peach, plum, and sunflower petals

Grown uncovered on west-facing slopes to take in the summer sun, this tea delivers a buttery sweet aroma and a refreshing earthy taste.

Due to the natural soil changes, this fall harvested sencha delivers a unique bright yellow color and a more robust, round flavor

Summer/fall harvested sencha pan-roasted to deliver a medium round body, bright brown color, and a earthy roasted aroma.

Japan-grown roasted brown rice blended with Autumn Moon sencha gives a strong but balanced profile of a buttery earthy aroma, medium body, and a refreshing mild sweet taste.

Traditional Japanese sencha balances with a beautiful spring floral note, and a hint of delicate sweetness. Also available iced.

Rich coconut flavor with a medium spicy tone.

A tropical flair of mango in a perfect harmony with a floral green tea.

Sweet, aromatic cinnamon with a refreshing infusion of mint that helps to relax all your senses.

Simple but amazingly tasty - easily becoming one of your favorites!

Toasted hazelnut aroma with a rich, creamy and full-bodied assam tea

Thick cut French bread topped with tropical cheese, almond and house made warm cinnamon peach syrup: Can be added whip cream if desired