Spicy, vegetarian. Tofu, onions, hell peppers, mushrooms, ka phat, scallions, & fresh that basil in roasted chili paste. Served with shrimp paste and fish Suus.
$13.20
Pharma Tofu
Vegetarian. Steamed broccoli, baby bok choy, & peanut curry sauce, served with steamed Jasmine rice.
$13.20
Sautéed Choy Sum
Vegetarian. Served with cumin seeds, garlic dried peppers, white Ries, lentils and & potato achar.
$13.20
Noodles from the Wok
Phad Kee Mao
Spicy. Also known as drunken noodles. Flat noodles with onions, bell peppers, tomatoes, scallions, oyster sauce, garlic chili & that basil.
Spicy. Malaysian style curry with coconut milk, time leaves, Bell peppers & fresh Thai basil.
$15.60
Green Thai Coconut
Spicy. Traditional thai coconut curry with bell peppers, Bamboo Shoots, eggplants & fresh Thai basil.
$15.60
Nepalese Dry Chicken Curry
Spicy. Nepalese style curry with onions, ginger, garlic, garam masala, & tomatoes. Served with steamed rice, rahar ko dal (yellow lentils), & potato achar.
$15.60
Desserts
Dessert Spring Rolls
$8.40
Green Tea Ice Cream
$4.80
Coconut Flan
$8.40
Salads
House
Field greens, with red cabbage, carrots, & crispy wontons, choice of soy ginger or peanut dressing.
$7.20
Laab
Chopped chicken salad with fish sauce, lime juice, roasted chili, green onions, & shallots. Served with green cabbage, cilantro, cucumber, mint & rice.
$14.40
Som Tum
Spicy. Green papaya salad with carrots, long bean, tomatoes, fish sauce, Thai chili lime juice, and topped with chopped peanuts.
$12.00
Vietnamese Spring Roll Salad
Chicken and shrimp salad with rice noodles, cucumbers, carrot & field greens, tossed in soy ginger vinaigrette. Topped with bean sprouts, scallions, cilantro and crushed peanuts.
$14.40
Soups
Tom Yam Veggie
Spicy. Thai hot & sour soup with lemongrass, galangal, lime leaves, that chilis, mushrooms, tomatoes, scallions & cilantro.