Zen Vegetarian Menu

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Served with brown rice or white rice, hot and sour soup or spring roll.

Crispy soy chicken lightly seasoned served with vidatto onion vinaigrette.

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce.

Vegetables rolled in traditional Indian curry sauce.

Fresh soy beans steamed in their pod, sprinkled with sea salt.

Pan fried vegetarian pancake with bits of scallions.

Vegan rolls filled with cabbage, carrots and celery.

Made with pressed bean curd.

Served with sweet and sour sauce.

With hoisin sauce.

Organic kale, sweet potatoes, quinoa, cherry tomatoes, avocado, mixed nuts and cranberries.

Organic kale, cranberry, and roasted mixed nuts.

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

A delicious blend of bean curd, bamboo shoots, banana blossom and wood ear.

Combination of snow peas, bean sprouts, broccoli, zucchini and rice noodles.

Tofu and seaweed served with a pinch of scallions.

Seaweed, green peas, and carrots.

With Chinese broccoli and shiitake mushrooms.

With bell peppers, onions and string beans.

Soy chicken breaded with panko crumbs, rosemary, basil and oregano. Serve with hickory smoke mustard sauce.

Fresh strips of mango vegetarian chicken sauteed onions and red bell peppers sauteed in a citrus Thai marinade served in a mango shell.

Malaysian curry stew with soy protein, carrots and potatoes.

Vegetarian chicken with mixed vegetables.

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Marinated soy chicken in lemon and orange juice topped with roasted cashews.

Lightly battered fried vegetarian chicken served on a bed of onions, pepper, serve with pineapple and sweet and sour sauce.

Soy chicken sauteed broccoli with baked garlic sauce.

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.

Deep fried soy chicken with tarter tots. Served with hickory BBQ sauce.

Vegetarian beef sauteed with broccoli in brown sauce.

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

Savory curry soy beef cooked in Thai style.

Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

Sauteed fresh asparagus with textured protein in brown garlic sauce.

Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli.

Vegetarian duck served with scallions, cubed pineapples, hoisin sauce and four crepes.

Vegetarian roast duck served with mixed vegetables.

Sliced fillets of smoked wheat protein in teriyaki sauce.

Soy salmon.

Grilled vegetarian beef served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Grilled vegetarian chicken served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Vegan bean patty served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Vegan beef burger served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Buckwheat noodle with mixed vegetables and basil leave.

With your choice of protein and rice.

Soy ice cream with soy milk.