Zen Toro Japanese Bistro Menu

Shrimp, crab, Salmon, avocado, eel Sauce, spicy mayo, creamy sauce and orange.

Delicate broth with tofu cubes and sliced green onions.

Shrimp, crab, spicy tuna, eel sauce, spicy mayo, creamy sauce, and tempura crumb.

Inside: Shrimp, Spicy Tuna / Outside: Salmon / Sauce: Unagi sauce, Spicy mayo, Sriracha / Topping: Jalapeño.

Crab, Salmon, avocado, tuna, albacore and eel sauce, spicy mayo and creamy sauce.

Shrimp or Beef (choose one).

Fresh slices of salmon nigiri, served with pickled ginger and wasabi.

Steamed Soybeans Sprinkled Lightly with Salt.

Avocado and crab meat with sesame seed.

Fresh slices of salmon nigiri, served with pickled ginger and wasabi.

Boiled shrimp, typically served atop hand-pressed vinegared rice. Two pieces per order.

Unagi nigiri features broiled freshwater eel atop a small mound of sushi rice, typically seasoned with unagi sauce and sprinkled with sesame seeds.

Vegetarian.

Masago nigiri features capelin roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sweet shrimp nigiri features raw amaebi atop a small mound of sushi rice, typically accompanied by a fried shrimp head.

Inari nigiri features sushi rice encased in a sweet and subtly seasoned tofu pocket, typically presented in pairs.

Spicy tuna cucumber sesame seed.

Delicate slices of yellowtail fish atop vinegared rice, served with pickled ginger and wasabi.

Sliced bluefin tuna, typically served over hand-pressed sushi rice. Two pieces per order, highlighting the fish's natural flavor.

Spicy tuna cucumber sesame seed.

Salmon roe, typically includes a small bed of hand-pressed sushi rice, often wrapped in nori. Two pieces per serving.

mackerel

Sliced octopus atop a small mound of vinegared rice, often garnished with a dab of wasabi. Two pieces per serving.

Two pieces of sushi, each featuring a small bed of rice topped with tobiko (flying fish roe), often encircled by a thin strip of nori (seaweed).

Madai nigiri features thinly sliced Japanese sea bream atop vinegared rice, typically garnished with a touch of wasabi and possibly accented with shiso leaf for a clean, mild sweetness.

Spicy.

Salmon skin, kaiware, avocado

Shrimp tempura, kaiware, avocado

Barbecued eel, cucumber, and avocado, typically includes sushi rice and eel sauce, wrapped in a seaweed cone.

Assorted pickled vegetables and sushi rice, wrapped in a seaweed cone, following the traditional Temaki hand roll style.

Salmon with Ponzu.

Tuna with Ponzu.

Baked crab with shrimp typically includes a combination of crab and shrimp, oven-baked with a blend of mushrooms and onions, finished with a creamy, mayonnaise-based sauce.

Japanese style fried chicken.

Salmon, Crab, Kaiware, Avocado, Jalapeño.

Shrimp or Beef (choose one).

Steamed Soybeans Sprinkled Lightly with Salt.

Fried Squid.

Fried Jalapeño with Spicy Tuna.

Shrimp and Vegetable Tempura.

Rice balls filled with diced tuna, typically accompanied by subtle seasonings to enhance the flavors, served in a set of four pieces.

Crispy battered shrimp, lightly fried to a golden perfection, offering a delightful crunch in every bite. Five pieces per serving.

Steamed Soybeans, Lightly Salted and Tossed with Garlic and Spices.

Wheat-flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Served with miso soup salad steamed rice gyoza spring roll.

Mixed Vegetable Tempura.

Torched Albacore with Ponzu.

Seared Tuna with Ponzu.

Vegetarian vegan. inside: lettuce carrot avocado cucumber kaiware / outside: (none) / sauce: teriyaki sauce / topping: sesame seed.

Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.

fried tofu, avocado, cucumber, carrots, oranges. Topped with masago. Served with creamy dressing and Asian soy-sesame dressing on the side.

Fresh mixed greens with seasonal vegetables

Japanese Cucumber Salad.

Seaweed Salad.

Salmon sashimi over salad made of fresh greens, avocado, cucumber, carrots, oranges. Topped with masago. Served with creamy dressing and Asian soy-sesame dressing on the side.

Tuna sashimi over salad made of fresh greens, avocado, cucumber, carrots, oranges. Topped with masago. Served with creamy dressing and Asian soy-sesame dressing on the side.

salmon skin over salad made of fresh greens, avocado, cucumber, carrots, oranges. Topped with masago. Served with creamy dressing and Asian soy-sesame dressing on the side.

chefs choice

chefs choice

yellow tail

Tuna.

Cucumber.

Avocado and crab meat with sesame seed.

Spicy crab meat and avocado with sesame seed.

Spicy Tuna, Cucumber, Sesame Seed.

Avocado, Cucumber.

Creamy avocado wrapped in seasoned sushi rice and seaweed.

Shiso oshinko maki typically includes Japanese pickled radish and shiso leaf, wrapped in sushi rice and seaweed.

Spicy crab, shrimp, spicy tuna, eel sauce, spicy mayo, sriracha and jalapeno.

Shrimp, crab, spicy tuna, eel sauce, spicy mayo, creamy sauce, and tempura crumb.

Cucumber wrap. Salmon, avocado, crab, tuna, albacore and U, M, C sauce

Crab, spicy tuna, shrimp, avocado, Salmon, eel sauce, spicy mayo, creamy sauce and masago.

Inside: Shrimp, Spicy Tuna / Outside: Salmon / Sauce: Unagi sauce, Spicy mayo, Sriracha / Topping: Jalapeño.

Inside: Salmon, Avocado, Cream Cheese / Topping: Sesame seeds.

Crab, Salmon, avocado, tuna, albacore and eel sauce, spicy mayo and creamy sauce.

Cali, tuna, salmon , albacore, and ebi. green onion and massago

Shrimp, crab, Salmon, avocado, eel Sauce, spicy mayo, creamy sauce and orange.

Inside: Spicy Tuna, Cucumber / Outside: Tuna, Avocado / Sauce: Unagi sauce, Spicy mayo, Creamy sauce.

An Alaska roll typically consists of fresh salmon, avocado, and cucumber, often garnished with fish roe.

Inside: Shrimp, Crab Meat / Outside: Tuna, Avocado, Tempura crumbs / Sauce: Unagi sauce, Spicy mayo, Creamy sauce.

Tuna, hamachi, salmon, avocado, cucumber, kaiware and U,M,C sauce.

Spicy tuna, avocado, spicy crab and spicy mayo, teri sauce, sriracha

Inside: Crab Meat, Avocado, Cucumber / Outside: Tempura Crumbs / Sauce: Teriyaki Sauce.

Inside: Crab Meat, Avocado / Sauce: Unagi Sauce, Spicy Mayo, Creamy Sauce.

Inside: Shrimp, Cucumber / Outside: Unagi, Avocado / Sauce: Unagi Sauce, Spicy Mayo, Creamy Sauce / Topping: Masago.

Hot. Inside: Spicy Tuna / Outside: Spicy Crab Meat, Avocado / Sauce: Unagi Sauce, Spicy Mayo, Sriracha / Topping: Jalapeno, Chili Powder.

Inside: Shrimp, Crab Meat / Outside: Avocado / Sauce: Unagi Sauce, Spicy Mayo, Creamy Sauce.

Inside: Spicy Tuna, Spicy Crab Meat, Cream Cheese, Avocado / Sauce: Unagi Sauce, Spicy Mayo, Creamy Sauce, Sesame Seed.

Inside: Shrimp, Crab / Outside: Unagi, Avocado / Sauce: Unagi Sauce, Spicy Mayo, Creamy Sauce, green onion

Vegetarian, Vegan. Inside: Lettuce, Carrot, Avocado, Cucumber, Kaiware / Outside: (none) / Sauce: Teriyaki Sauce / Topping: Sesame Seed.

Vegetarian, Vegan. Inside: Sweet Potato, Carrot, Zucchini / Outside: (none) / Sauce: Teriyaki Sauce / Topping: Sesame Seeds.

Spicy. Inside: Salmon, Cream Cheese, Avocado / Outside: (none) / Sauce: Unagi Sauce, Spicy Mayo, Sriracha / Topping: Jalapeño.

Deep fried soft shell crab, cucumber, and avocado, typically includes masago and a drizzle of eel sauce.

inside: 2 shrimp tempura, cucumber/ outside: avo, ebi /UMC.

A sushi roll with eel and cucumber, typically includes crab meat, all wrapped together. It's topped with slices of avocado and drizzled with eel sauce.

DF tofu, Avocado roll, spring roll, salad, rice

6pc Nigiri and 4pc Sashmi

Served with small sides.

8pc nigiri served with salad and miso soup

served with salad, miso soup, tempura, spring rolls, gyoza, and teriyaki chicken

Soy Sauce Based Soup.

Pork Born Based Soup.

Spicy. (Soba). Korean-style Noodles.

Vegetarian.

Chicken Udon with Shrimp Tempura.

Choose from chicken, tempura, or veggie udon and miso, shoyu, or tonkatsu ramen. Paired with a 4-piece roll: avoq, California, crunch, or spicy tuna.

Served with salad and miso soup

Salmon roll and six pieces of assorted sashimi.

Salmon over Rice / Served with Miso Soup.`

Tuna over Rice / Served with Miso Soup.

Unagi (Grilled Eel) over Rice / Served with Miso Soup.

Salmon, Tuna, Albacore over Rice / Served with Miso Soup.

Tuna, Salmon, and Salad over Rice / Served with Miso Soup.

Served with Miso Soup, Salad, Steamed Rice, gyoza, spring roll.

Spicy Chicken topped with Cheese / Served with Miso Soup, Salad, Steamed Rice.

Japanese-style Pork Cutlet / Served with Miso Soup, Salad, Steamed Rice, gyoza, spring roll.

Grilled salmon topped with triyaki sauce, green onion, sesame seed

Grilled saba served with miso soup and salad

Deep-fried tofu paired with a savory Japanese curry sauce, typically includes a blend of spices, served over steamed rice.

Crispy panko-breaded potato croquettes served atop a bed of rice, generously coated with a rich and savory Japanese-style curry sauce.

Served with miso soup

Broth and noodle with naruto, aburage

Strawberry.

Appetizer: Mixed Tempura, Wakame Salad Roll: Rainbow Roll, Torched Davis, Spicy Tuna Sushi: 4pc Sashimi, 4pc Nigiri