Zen Thai and Japanese Cuisine Menu

Homemade cream cheese in wonton wrap and deep fried

Most popular, Spicy, Vegetarian, . Spicy egg noodle sauteed with egg, sweet chilies, white onion, bamboo shoot, bell pepper, carrot, green bean, baby corn, and basil leave (Choice of protein) *Sub wide fresh noodle $2

Deep fried pork pot-stickers on top of Panang curry sauce

Cabbage, carrots, glass noodles, and mushroom wrapped in egg roll skin and deep fried

Fresh wide rice noodle, broccoli, and carrot sautéed with sweet dark sauce (Choice of protein)

Vegetarian. Gluten free. Spicy. Potato, carrot, and onion in a mild Yellow curry sauce (Choice of protein)

Grilled marinated chicken or beef, served with peanut sauce and cucumber salad

Vegetarian. Gluten free. Most popular, Spicy. Steamed rice, egg, basil leaves, carrot, green bean, white onion, and bell pepper (Choice of protein)

Vegetarian. Gluten free. Most popular. Steamed rice, egg, pineapple, cashew nut, white onion, tomato, raisin; topped with green onion and cucumber (Choice of protein)

Eel, cucumber, and avocado, typically includes tobiko and is drizzled with eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes spicy tuna and a drizzle of eel sauce on top.

California roll topped with tuna, salmon, yellowtail, and white tuna.

Eel and cucumber roll, typically includes a topping of thinly sliced avocado and is drizzed with eel sauce.

Features smoked salmon, avocado, and cream cheese, often garnished with cucumber or tobiko for added texture and flavor.

Deep-fried salmon, cream cheese, and avocado roll topped with teriyaki sauce.

Deep-fried tuna and eel rolled, topped with teriyaki sauce and smelt egg.

Lobster tempura, avocado, and cucumber, typically includes a touch of eel sauce and masago.

A harmonious blend of select fish and vegetables, delicately rolled with sushi rice, possibly featuring a unique topping or sauce to distinguish its flavor profile.

A slice of raw salmon, gently laid over a small mound of vinegared sushi rice.

Yellowtail nigiri features thinly sliced yellowtail (Hamachi) over sushi rice, traditionally served in pairs.

Thin slices of white tuna, known as Shiro Maguro, served over pressed sushi rice.

Sliced scallop served atop seasoned sushi rice, often enjoyed for its delicate texture and sweet flavor.

Squid nigiri typically consists of thinly sliced squid atop a compact bed of sushi rice, often enjoyed for its delicate texture.

Grilled eel over a bed of vinegared sushi rice, typically garnished with a brush of savory teriyaki sauce and a sprinkle of sesame seeds.

Cooked shrimp delicately placed on top of vinegared sushi rice, served as two pieces.

Rice topped with smelt eggs, often presented in a gunkan style to hold the roe in place.

Japanese omelette atop a mound of vinegared sushi rice, traditionally prepared and served as nigiri.

Calamari rings dipped in tempura batter and deep fried

Assorted vegetable dipped in tempura batter and deep fried

Grilled marinated chicken or beef, served with peanut sauce and cucumber salad

Deep fried pork pot-stickers on top of Panang curry sauce

Steamed ground chicken, pork, shrimp, and water chestnuts wrapped in wonton skin

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Ground chicken, onions, tomatoes, and potatoes in yellow curry powder wrapped in puff dough and deep fried. Served with cucumber salad

Homemade cream cheese in wonton wrap and deep fried

Cabbage, carrots, glass noodles, and mushroom wrapped in egg roll skin and deep fried

Deep fried crispy tofu served with crushed peanut in sweet and sour sauce

Thai-style hot and sour soup typically includes tofu, mushrooms, lemongrass, and Thai herbs in a spicy lemongrass broth.

A spicy and sour lemongrass broth with an assortment of vegetables, typically includes mushrooms, tomatoes, and cilantro.

Vegetarian. Gluten free. Tofu broth with seaweed and scallions

A hot and sour soup, typically includes beef, lemongrass, mushrooms, and cilantro in a tangy broth.

Spicy and sour soup featuring shrimp, lemongrass, mushrooms, and a hint of lime, embodying traditional Thai flavors.

Chicken, mushrooms, and lemongrass simmered in a coconut milk broth, often accented with galangal and lime juice.

Grounded chicken wontons with lettuce, garlic, green onions, and cilantro in clear chicken broth. (6)

Coconut milk soup with tofu, mushrooms, lemongrass, and cilantro, typically includes galangal and lime juice.

Mushrooms, cilantro, and assorted vegetables such as carrots, broccoli, and onions, simmered in a spicy lemongrass coconut broth with galangal.

Beef, mushrooms, and galangal cooked in a coconut milk broth with hints of lemongrass and lime juice.

Shrimp, mushrooms, and cilantro cooked in a coconut milk broth, typically infused with lemongrass and galangal.

Gluten free. Ground chicken mixed with red and green onions, sweet chilies, and rice powder tossed with spicy lime sauce; served with cabbage

Gluten free. Slices of grilled beef mixed with green and white onions, carrots, sweet chilies, fresh basil and lime juice; on bed of iceberg lettuce.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Vegetarian. Gluten free. Contains nut. Sliced green cabbage mixed with carrots and tossed with sweet and sour dressing; topped with ground peanuts and cucumber

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Most popular, Gluten free. Thin rice noodles sauteed in Pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts; topped with shrimp tempura and side of tempura sauce

Tender seared jumbo scallops paired with crisp asparagus and vibrant carrot slices in a light sauce.

Most popular, Spicy. Gluten free. Roasted duck with pineapple, bell pepper, tomato, and basil leaves in spicy Red Curry sauce

Spicy. Gluten free. Seafood combination in hot and spicy soup with mushroom, fresh basil leaves, tomato, and lemongrass.

Vegetarian. Gluten free. Most popular, Spicy. Steamed rice, egg, basil leaves, carrot, green bean, white onion, and bell pepper (Choice of protein)

Vegetarian. Gluten free. Steamed rice, egg, white onion, tomato; topped with green onion (Choice of protein)

Vegetarian. Most popular. Mixed vegetables stir-fried in brown sauce (Choice of protein)

Vegetarian. Gluten free. Cotains nut. Cabbage, carrot, broccoli, bell pepper, white onion, and cashew nut stir-fried in brown sauce (Choice of protein)

Cabbage, carrot, broccoli, bell pepper, white onion, mushroom, and then slices of gingers stir-fried in brown sauce (Choice of protein)

Vegetarian. Gluten free. Spicy. Green beans, carrot, white onion, bell pepper, and fresh basil leaves stir-fried in garlic and chilies sauce (Choice of protein)

Vegetarian. Gluten free. Broccoli, green bean, carrot, and mushroom stir-fried in brown sauce, and topped with fried garlic (Choice of protein)

Broccoli and carrot stir-fried in brown sauce

Chicken and broccoli stir-fried with carrots, typically in a savory brown sauce.

Vegetarian. Bell pepper, white onion, tomato, pineapple, mixed in our homemade sweet and sour sauce (Choice of protein)

Vegetarian. Gluten free. Contains nut. Steamed broccoli and carrot topped with choice of protein mixed in peanut sauce (Choice of protein)

Vegetarian. Spicy.

Fresh wide rice noodle, broccoli, and carrot sautéed with sweet dark sauce (Choice of protein)

Most popular, Spicy, Vegetarian, . Spicy egg noodle sauteed with egg, sweet chilies, white onion, bamboo shoot, bell pepper, carrot, green bean, baby corn, and basil leave (Choice of protein) *Sub wide fresh noodle $2

Contains nut. Egg noodles, bean sprout, green onion, crushed peanut, and then slices of Bar-B-Q pork; topped with cilantro

Most popular, Gluten free, Vegetarian, Contains nut. Thin rice noodles, bean sprout, ground chicken, shrimp, squid, and fish balls in hot and sour soup broth topped with crushed peanut, green onions and cilantro

Egg noodles in clear chicken broth with bean sprouts and thin sliced chicken topped with green onion and cilantro.

Most popular, Gluten free, Vegetarian, Contains nut. Mix of yellow and red curry soup with egg noodle and bean sprout; topped with fried onion, crushed peanut, cilantro, green and red onion, and crispy noodle (Choice of protein)

Vegetarian. Gluten free. Spicy. Fresh basil leaves, bell pepper, and bamboo shoot in a spicy Green curry sauce (Choice of protein)

Vegetarian. Gluten free. Spicy. Potato, carrot, and onion in a mild Yellow curry sauce (Choice of protein)

Vegetarian. Gluten free. Spicy. Carrot and green bean in a creamy Panang curry sauce (Choice of protein)

Vegetarian. Gluten free. Spicy. Contains mut. Potato and white onion in a mild Musaman curry sauce topped with cashew nuts (Choice of protein)

Most Popular. Gluten free. Grilled white meat chicken; served with rice and side of teriyaki sauce.

White meat chicken or tenderloin pork breaded with crumbs and deep-fried; served with rice and side of katsu sauce.

Most Popular. Salmon breaded with breadcrumbs and deep-fried; served with white rice and side of katsu sauce.

White meat chicken or tenderloin pork breaded with crumbs and deep-fried; served with rice and side of katsu sauce.

Popular choice. Shrimp and vegetable tempura served on bed of rice with side of tempura dipping sauce

Broiled freshwater eel glazed with unagi sauce, served over steamed rice, typically includes nori and scallions.

White meat chicken or tenderloin pork breaded with bread-crumbs and deep-fried with green and white onions, carrots and egg.

Crispy fried chicken katsu topped with a savory omelette, garnished with chopped green onions and shredded carrots, served over a bed of steamed rice.

Pan-fried noodles with carrots, cabbage, green and white onion in teriyaki glaze with choice of protein

Sliced yellowtail topped with fresh jalapeño slices, typically served with ponzu sauce.

14 pieces.

Assorted slices of raw fish over a bed of seasoned sushi rice, often accompanied by various Japanese pickles.

Salmon avocado crunchy and spicy sauce.

Calamari with a spicy kick, wrapped in sushi rice and seaweed, typically includes cucumber and avocado, finished with a dollop of spicy mayo.

Crab, avocado, and cucumber.

Typically includes a unique combination of ingredients, possibly reflecting a fusion of flavors, wrapped in seaweed and rice.

Shrimp tempura wrapped with avocado, cucumber, and typically includes a drizzle of unagi sauce.

Tuna and avocado.

Salmon and avocado rolled in sushi rice and seaweed, a classic combination in makimono form.

Futomaki roll typically includes a variety of fillings such as tamago (egg omelet), vegetables, and sometimes fish or imitation crab, all wrapped in sushi rice and seaweed.

Eel avocado and eel sauce.

Avocado cucumber carrot sprout and cooked squash.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp, crab, and asparagus topped with spicy sauce.

Soft shell crab, avocado, mayonnaise, and smelt roe.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Sweet sticky rice cooked in coconut milk, topped with creamy Thai custard.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed noodles, simply prepared and served as a versatile side dish.

Unsweetened sticky rice

Light and fluffy white rice.

A savory blend inspired by traditional Japanese ingredients, typically including soy sauce, garlic, and a hint of sweetness to complement pot stickers.

A blend of peanuts, soy sauce, and spices, creating a rich and versatile sauce suitable for dipping or enhancing dishes.

A creamy blend of mayonnaise with a distinctive kick, typically includes chili ingredients for added heat.

A harmonious blend of soy sauce, mirin, sake, and sugar, creating a glossy, dark sauce that's both sweet and savory. Often used for glazing.