ZEN Thai & Japanese Cuisine Menu

Grilled marinated chicken served with peanut sauce and cucumber salad.

Homemade cream cheese in wonton wrap and deep-fried.

Puff pastry stuffed with curry marinated ground chicken, potato, tomato, onion.

Steamed ground chicken, pork, shrimp, and water chestnuts wrapped in wonton skin.

Cabbage, carrots, glass noodles, and mushroom wrapped in egg roll skin and deep fried.

Deep fried crispy tofu served with crushed peanut in sweet & sour sauce.

Thin sliced beef marinated in our homemade sauce.

Deep-fried pork pot stickers on top of panang curry sauce.

Shrimp and vegetable dipped in tempura batter and deep fried.

Roasted duck with pineapple, bell pepper, tomato, and basil leaves in spicy red curry sauce.

Scallops stir-fried in light brown sauce with asparagus, carrot, and mushroom.

Seafood combination in hot and spicy soup with mushroom, fresh basil leaves, tomato, and lemongrass.

Shrimp stir-fried in light brown sauce with asparagus, carrot, and mushroom.

Mix of yellow and red curry soup with egg noodle and bean sprout topped with fried onion, crushed peanut, cilantro, green & red onion, and crispy noodles.

Egg noodles in clear chicken broth with bean sprouts and thin sliced chicken topped with green onion and cilantro.

Spicy egg noodles sauteed with egg, sweet chilies, white onion, bamboo shoot, bell pepper, carrot, green bean, baby corn, and basil leaves.

Rice noodles, egg, broccoli, and carrot sauteed with sweet dark sauce

Thin rice noodles sauteed in pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts with choice of meat

Clear noodles stir fried with cabbage, carrot, bean sprout, onion, tomato and your choice of meat

Thin rice noodles, bean sprouts, ground chicken, shrimp, squid, and fish balls in hot and sour soup broth topped with crushed peanut, green onions, and cilantro.

Cabbage, carrot, broccoli, bell pepper, white onion, and cashew nut stir-fried in brown sauce.

Broccoli and carrot stir-fried in brown sauce with chicken.

Broccoli, green bean, carrot, and mushroom stir-fried in brown sauce topped with fried garlic.

Cabbage, carrot, broccoli, bell pepper, white onion, mushroom, and thin slices of ginger stir-fried in brown sauce.

Bamboo shoot, white & green onion, and bell pepper stir-fried in red curry paste and brown sauce.

Steamed rice, egg, pineapple, cashew nut, white onion, tomato, and raisin topped with green onion and cucumber.

Green beans, carrot, white onion, bell pepper, and fresh basil leaves stir-fried in garlic and chilies sauce.

Steamed rice, egg, basil leaves, carrot, green bean, white onion, and bell pepper.

Mixed vegetables stir-fried in brown sauce.

Bell pepper, white onion, tomato, and pineapple mixed in our homemade sweet & sour sauce.

Steamed rice, egg, white onion, and tomato topped with green onion.

Potato and white onion in a mild Massaman curry sauce topped with cashew nuts.

Carrot and green bean in a creamy panang curry sauce.

Fresh basil leaves, bell pepper, and bamboo shoot in a spicy red curry sauce.

Potato, carrot, and onion in a mild yellow curry sauce.

Chicken breast breaded with breadcrumbs and deep-fried with green & white onions, carrots, and egg cooked in tempura broth served over rice.

Grilled chicken breast served with rice and a side of teriyaki sauce.

Tenderloin pork breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Pork breast breaded with breadcrumbs and deep-fried with green & white onions, carrots, and egg cooked in tempura broth served over rice.

Salmon breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Filet salmon served with rice and side of teriyaki sauce.

Pan-fried soba with carrots, cabbage, green, and white onion in teriyaki glaze and choice of protein.

Pan-fried udon with carrots, cabbage, green, and white onion in teriyaki glaze and choice of protein.

BBQ eel on a bed of rice glazed with eel sauce.

Steamed rice noodles. (Canno be substituted)

Steamed mixed veggies

Please select this option if you order sushi to help us ensure you have selected rolls. Thank you!

Crab, avocado, and cucumber.

Tuna, salmon, yellowtail, avocado, and green onion.

Shrimp, crab, and asparagus topped with spicy sauce.

Eel, avocado; topped with eel sauce

Shrimp tempura and mixed veggies; topped with spicy mayo

Deep-fried tuna and eel rolled, topped with teriyaki sauce and smelt egg.

Deep-fried salmon, cream cheese, and avocado roll topped with eel sauce

Sweet egg, cucumber, avocado, pickle radish, and cooked squash.

Deep-fried tuna, salmon, yellowtail, cucumber, and avocado rolled, topped with eel sauce and smelt egg.

Salmon, cream cheese, and avocado.

Salmon and avocado.

Crispy salmon skin, avocado, pickle radish, and smelt roe.

Please specify which roll

Calamari, avocado, and spicy sauce.

Salmon, avocado, and spicy sauce.

Tuna, avocado, and spicy sauce.

Soft shell crab, avocado, mayonnaise, and smelt roe.

Tuna, avocado, and pickle radish.

Please select this option if you order sushi to help us ensure you have selected rolls. Thank you!

Shrimp, avocado, mayonnaise, and smelt roe.

Tuna and avocado.

California roll topped with salmon.

Crab, eel, and cucumber roll topped with avocado and eel sauce.

Soy paper wrapped with asparagus, cucumber, pickled radish, salmon, and white tuna.

California roll topped with eel and eel sauce.

Lobster tempura fried rolled with avocado and spicy mayo; served with a lobster tempura salad.

California roll topped with tuna, salmon, yellowtail, and white tuna.

Crab and asparagus roll g with spicy tuna.

Please select this option if you order sushi to help us ensure you have selected rolls. Thank you!

Soft shell crab and shrimp with asparagus, cream cheese, and avocado roll topped with smelt egg, teriyaki sauce, and spicy sauce.

A bed of sushi rice topped with sliced salmon.

14 pieces assorted raw fish.

7 pieces of assorted raw fish

Please select this option if you order sushi to help us ensure you have selected rolls. Thank you!

BBQ eel on a bed of rice glazed with eel sauce.

6 pieces of thin sliced yellowtail topped with jalapeño