Zen Sushi & Sushi Bar Menu

Shrimp tempura, avocado, mixed crab, cucumber, crunchy flasks.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Tender soybeans tossed in a savory garlic sauce, garnished with minced garlic and a hint of soy.

Shrimp tempura, crab, avocado, cucumber topped with spicy tuna.

Pan-fried dumplings filled with seasoned minced meat and vegetables, served with a garnish of fresh greens and a decorative flower.

Salmon & lemon on crabmeat, avo, spicy tuna with chef's special sauce.

Mixed crab, cucumber, avo, topped salmon.

California roll topped with 5 kinds of fish, ponzu sauce.

Steamed young soybeans, typically served in their pods and lightly seasoned with sea salt.

Spicy tuna, jalapeño on the top of fire rice.

Pan-fried dumplings filled with seasoned minced meat and vegetables, served with a garnish of fresh greens and a decorative flower.

Baked green mussel typically prepared with a special sauce, often accompanied by green onions, masago, and a hint of spicy mayo.

Grilled yellowtail collar, often accompanied by ponzu sauce and a hint of lemon.

2 tuna, 2 salmon, 2 whitefish.

Tuna, salmon, albacore, shrimp.

Fried jalapeño stuffed with spicy tuna and cream cheese.

Crispy wonton chips topped with diced fish, avocado slices, microgreens, and a drizzle of creamy sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mixed crab, cucumber, avo, topped salmon.

Deep fried avocado, spicy tuna with soy bean paper.

Spicy tuna, avo, cucumber, cilantro, yellowtail, jalapeño, fish egg.

California roll topped with baked baby lobster, eel sauce.

Delicately rolled sushi with baked salmon, creamy avocado, and a drizzle of savory sauce, topped with vibrant fish roe.

Tender scallops atop a sushi roll with creamy sauce, drizzled with savory eel sauce and garnished with sesame seeds.

Delicate sushi rolls filled with fresh vegetables, topped with mixed greens, thinly sliced radish, and a hint of vibrant roe.

Fresh vegetables, rice, and sushi-grade fish wrapped in a thin rice paper roll, topped with sesame seeds.

Calamari tempura, crab, avo, cucumber, eel sauce.

Avocado on the top, mixed crab, eel, cucumber.

No rice-shrimp tempura, crab mix, avo, cucumber wrapped in soy paper topped with spicy tuna, albacore, jalapeño.

Shrimp tempura, avocado, mixed crab, cucumber, crunchy flasks.

Tuna, salmon, whitefish, shrimp, gobo, crab, avo, radish, sprout, cucumber.

Shrimp tempura, crab, cucumber, shrimp, avocado, goma sauce.

California roll topped with eel and avocado, eel sauce.

Spicy tuna, crab stick, avocado.

California roll topped with tuna.

Shrimp tempura, crab, avocado, cucumber topped with spicy tuna.

Spicy crab, tuna, powder shrimp, asparagus in soy paper topped with salmon, yellowtail, orange caviar.

Spicy crab, shrimp, cucumber, topped with avocado and masago.

Deep fried soft shell crab, cucumber topped with avocado, eel sauce.

Shrimp tempura, avocado, crab, cucumber, mango, salmon.

Deep fried spicy crab, cream cheese with assorted fish.

Spicy crab, cucumber, avocado, masago, shrimp sushi, spicy sauce.

California roll topped with baked salmon, spicy tuna, eel sauce.

Deep fried spicy tuna, cream cheese with jalapeño.

Seared garlic albacore on the top of crab, avo, tuna, cucumber, fried onion.

California roll topped with 5 kinds of fish, ponzu sauce.

California roll topped spicy tuna with rayu sauce.

Salmon & lemon on crabmeat, avo, spicy tuna with chef's special sauce.

Deep fried soft shell crab, govo, avo, mixed crab, eel sauce.

Seared tuna on the top of crab, avo, spicy tuna, onions, cilantro.

Shrimp tempura, avocado, spicy crab, cucumber, crunchy flasks.

Spicy tuna, avo, cucumber, topped 5 kinds of fishes, masago.

No rice - deep fried spicy tuna with spicy mayo sauce.

Deep fried vegetable tempura, avo, ponzu sauce.

Spicy tuna, crab, avocado, cucumber, soy paper, deep fried sea bass on top.

California roll topped with mixed fishes, masago, spicy rayu, mayo.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Cucumber and sushi rice delicately wrapped in nori, forming six pieces of cut roll.

Rolled sushi featuring crab and shrimp, typically accompanied by avocado, cucumber, and topped with sesame seeds.

Crispy salmon skin and cucumber, commonly wrapped in seaweed and rice, topped with eel sauce.

Filled with spicy albacore and cucumber, typically includes a topping of avocado and a drizzle of spicy mayo, garnished with green onions.

Scallop and cucumber wrapped in sushi rice, typically includes spicy mayo and masago, garnished with sesame seeds.

Spicy salmon, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with spicy mayo.

Seasoned tuna, cucumber, and spicy sauce wrapped in rice and seaweed, topped with sesame seeds.

Spicy yellowtail, cucumber, and green onion, typically wrapped in seaweed and sushi rice, garnished with sesame seeds and a touch of spicy mayo.

Tuna, sushi rice, and nori, rolled into six pieces.

Avocado, cucumber, asparagus, and pickled radish rolled in seaweed, highlighting the simplicity of fresh vegetables.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Cucumber thinly sliced and rolled in a nori sheet, typically accompanied by sushi rice in a hand roll format.

Crab and shrimp mixed with sushi rice, wrapped in a seaweed cone, typically includes avocado and cucumber.

Hand-rolled with spicy albacore, typically includes cucumber and sprouts, finished with sesame seeds.

Scallop combined with cucumber and spicy mayo, wrapped in a seaweed cone, typically includes masago.

Yellowtail mixed with spicy sauce, cucumber, and scallion, wrapped in seaweed.

Seaweed cone filled with sushi rice, avocado, cucumber, and a variety of vegetables, typically includes gobo and sprouts.

Seared albacore topped with garlic, typically includes a light seasoning to enhance the flavors.

Salmon sushi, typically includes a slice of fresh salmon over sushi rice.

Salmon roe, also known as Ikura, served atop sushi rice, typically wrapped in nori seaweed.

Tuna served atop sushi rice, typically accompanied by wasabi and soy sauce.

Bluefin tuna sushi, typically includes a slice of bluefin tuna on top of vinegared rice, often served with soy sauce and wasabi.

Tuna belly, also known as toro, is sliced and served on sushi rice, highlighting its rich texture.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger, highlighting its fresh, delicate flavor.

Fatty yellowtail over vinegared rice, typically includes a touch of wasabi and may be garnished with a sliver of green onion.

Crab stick, also known as kani, served atop sushi rice, often wrapped in nori.

Broiled freshwater eel, typically coated in a savory unagi sauce, served atop pressed sushi rice.

Halibut sushi, also known as hirame, served over sushi rice, typically includes a delicate garnish to enhance its natural flavor.

Inari sushi consists of sushi rice nestled within a gently sweetened tofu pocket.

Mackerel sushi typically includes raw mackerel, served on vinegared sushi rice, often accompanied by a hint of wasabi or ginger.

Octopus (tako) sushi typically includes thinly sliced octopus served on sushi rice, often accompanied by a touch of wasabi.

Escolar sushi, typically includes two pieces per order. This item may contain raw or undercooked ingredients.

Bay scallop sushi typically includes tender scallops lightly seasoned, served atop vinegared sushi rice.

Scallop sushi, also known as hotate, comprises two pieces of succulent scallop atop vinegared sushi rice, traditionally served nigiri style.

Boiled shrimp served on sushi rice, typically includes a touch of wasabi.

Smelt fish egg sushi typically consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.

Sliced squid traditionally served on a small bed of pressed sushi rice.

Sliced surf clam served atop sushi rice, typically presented as nigiri sushi.

Japanese-style sweet egg omelette served atop sushi rice, typically wrapped with a thin strip of seaweed.

Red snapper, known as tai in Japanese, served on sushi rice. This sushi typically includes two pieces of thinly sliced fish.

Sweet shrimp, or ama ebi, typically includes raw shrimp served with its head deep-fried, presented as nigiri on a bed of sushi rice.

Seared albacore sashimi lightly kissed with garlic, typically presented in thin slices.

Thinly sliced salmon, typically accompanied by wasabi, soy sauce, and a garnish of radish sprouts or lemon slices.

Salmon roe, also known as Ikura, typically includes fresh, vibrant eggs served as a delicacy in Japanese cuisine.

Thinly sliced blue fin tuna, typically served with soy sauce and wasabi.

Yellowtail (Hamachi) sashimi, typically presented as raw, thinly sliced fish, often accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

Slices of yellowtail belly, commonly known as hamachi, typically accompanied by ginger, wasabi, and soy sauce.

Crab stick sashimi features thinly sliced imitation crab, served in the traditional Japanese sashimi style without rice.

Thinly sliced fresh water eel, typically served without rice, and may be accompanied by a drizzle of unagi sauce.

Thinly sliced halibut, also known as hirame, typically includes a garnish of fresh herbs and a drizzle of light soy sauce.

Thin slices of mackerel, typically served without rice, highlighting its natural flavor.

Thinly sliced octopus, typically served with a garnish that complements its natural flavor and texture.

Sliced ono, often accompanied by soy sauce, wasabi, and a garnish of fresh herbs.

Thinly sliced Japanese hotate, typically served raw to highlight its natural sweetness and delicate texture.

Shrimp sashimi (ebi) consists of thinly sliced, raw shrimp, traditionally served without rice.

Smelt fish egg sashimi typically comprises thinly sliced raw smelt roe, offering a unique taste and texture.

Squid sashimi, thinly sliced and served raw, typically includes a side of soy sauce for dipping.

Thin slices of surf clam, known as hokkigai in Japanese, served as sashimi.

Tamago sashimi consists of thinly sliced, sweet Japanese omelette, typically served without rice.

Thinly sliced Japanese snapper, often served with a garnish that typically includes shiso leaf and a touch of sea salt.

Assorted seaweed lightly dressed in a sesame oil and vinegar dressing, garnished with sesame seeds.

Tender octopus slices with crisp cucumber, shredded radish, and a hint of spicy seasoning, garnished with carrot strips.

Crispy salmon skin paired with mixed greens and a delicate ginger dressing.

Seared albacore on a bed of mixed greens, typically includes a blend of fresh vegetables and a house dressing.

Assorted fresh fish, typically tuna and salmon, mixed with seaweed salad and avocado, dressed in a house poke sauce, served over a bed of spring mix.

Three pieces of shrimp and six assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Squid lightly battered and deep-fried, typically served with a dashi-based tempura sauce.

Lightly battered tofu, deep-fried and served in a dashi-based sauce, typically garnished with bonito flakes and green onions.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles in broth, topped with tempura shrimp, sliced fish cake, seaweed, and green onions.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried wheat noodles with a mix of seafood such as shrimp, scallops, and squid, typically includes a variety of vegetables.

Stir-fried yakisoba noodles, typically includes a simple mix of seasonings without additional meat or vegetables.

8 pieces, sushi (salmon, tuna, shrimp, albacore and red snapper) and rainbow roll.

21 pieces, sashimi.

Assorted fish over sushi rice.

Fresh water eel bowl.

1 rainbow roll, 1 spicy tuna hand roll, 8 sushi and 10 sashimi.

2 rolls (rainbow and dragon), 2 spicy tuna hand rolls, 8 sushi and 10 sashimi.

Tuna 8 pcs Albacore 8 pcs Salmon 8 pcs Yellotail 8 pcs Shirimp 8 pcs Wite fishi 8 pcs (Ono,Halibut,Japan snapper) Total 48 pcs

Tuna 6 pcs Albacore 6 pcs Salmon 6 pcs Yellotail 6 pcs Shirimp 6 pcs Wite fishi 6 pcs Caliornia or 16pcs Spicy tun Rol 8pcs Total 60 pcs

Rainbow 8 pcs Dragon 8 pcs Hot Night 8 pcs Crunch 8 pcs Albacore Delight 8 pcs Caterpillar 8 pcs Alaskan 8 pcs SUNSET 8 pcs Total 64 pcs

Five pieces of nigiri sushi featuring tuna, salmon, albacore, shrimp, and white fish, accompanied by a crunchy roll.

Four-piece sushi set with tuna, salmon, albacore, and shrimp. Choice of Alaskan or Red Dragon roll.

Assorted fish, typically includes a variety of sashimi, served over a bed of sushi rice in a traditional bowl presentation.

Assorted spicy fish, typically including ingredients like seaweed salad, cucumber, and avocado, served over sushi rice.

Options include unsweetened, green tea, and raspberry flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.