Zen Sushi in the Bishop Arts Menu

Fresh salmon atop a small mound of hand-pressed sushi rice, typically served in pairs.

Yellowtail nigiri features slices of yellowtail atop oblong sushi rice, typically served in pairs.

Raw snapper atop a small mound of sushi rice, traditionally served as two pieces.

Sliced octopus atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.

Sliced super white tuna, also known as escolar, atop vinegared sushi rice.

Sliced cooked shrimp resting atop a compact mound of sushi rice, typically served in pairs.

Cold-smoked from japanese cherry wood. Zen Specialty.

Snow crab placed atop sushi rice, often accompanied by a touch of wasabi.

Sea scallop nigiri features thinly sliced scallops atop vinegared sushi rice, typically garnished with a hint of lime and a sprinkle of pink sea salt.

Barbecued fresh water eel, typically served on top of a hand-formed mound of sushi rice, often garnished with eel sauce and sesame seeds.

Vegetarian and Vegan

Salmon, avoocado, cucumber, and wrapped in shrimp. Hot and gluten Free

Octopus, avocado, and flying fish roe. Hot and gluten Free

Crab, cream cheese, avocado, and tempura fried. Hot. Vegetarian

Super white tempura, chipotle, and cream cheese

Tuna, cilantro, lime, jalapeno, avocado, and exclusive to Zen. Hot and gluten free.

Eel, cucumber, and wrapped in avocado. Hot and gluten free.

Snow crab legs, avocado, and cucumber. Gluten free.

Real snow crab meat. Gluten free.

California roll plus 5 slices of the freshest fish. Gluten free.

Fresh salmon, cream cheese, and cucumber. Vegan.

Soft shell crab, avocado, and cucumber. Gluten free.

Fried crawfish, avocado, and cucumber. Gluten free.

Cucumber and avocado.

Tuna, sriracha, and cucumber. Gluten free.

*Crazy* spicy tuna, yellow mustard, Michelle insists servers warn customers before ordering. Gluten free.

Yellowtail and scallions. Gluten free.

Smoked salmon, cream cheese, and avocado. Gluten free.

Sea bass, pickled plum, and shiso leaf. Gluten free.

Vegetarian, vegan, and gluten free.

Vegetarian, vegan, gluten free.

Vegetarian.

Veg version of our top seller: beets, cilantro, lime, jalapeno, and avocado. Hot, vegetarian, vegan, gluten free.

Avocado, asparagus, and carrots. Vegetarian, vegan, and gluten free.

Vegetarian, vegan, gluten free.

Vegetarian, carrots, cream cheese, avocado, and tempura fried. Hot and vegetarian.

Warning: *crazy* spicy. Vegetarian, vegan, and gluten free.

Vegetarian, vegan, gluten free.

Vegetarian.

Deconstructed California and spicy tuna rolls. Gluten free.

Gluten free.

Plain tuna roll. Gluten free.

Vegetable roll with sweet tofu pocket, pickles, Thai basil. Hot, vegetarian, vegan.

Bay scallops and vegetable tempura.

Silky soft japanese tofu lightly fried. Vegetarian, vegan, and gluten-free.

Vegetarian, vegan, and gluten free.

Sea bass, pickled plum, and shiso leaf. Gluten Free.

Sriracha, yuzu ponzu. Hot and gluten-free.

Fresh tuna, thai basil, eggplant. Hot.

Brown sugar braised pork in bao buns with slaw. Hot.

Stewed calabash in steamed bao buns. Vegetarian and vegan.

Fried soft tofu, sweet chili, green leaf lettuce and radicchio cups. Vegetarian and vegan.

Six pieces of shrimp are coated in a light tempura batter and deep-fried.

Vegetarian.

Japanese stir fried noodles, fresh vegetable and strip steak. Hot.

Premium japanese noodles and fresh vegetables. Vegetarian and vegan.

Gluten-free.

Vegetarian and gluten-free.

Vegetarian, vegan, and gluten-free.

Hot, vegetarian, vegan, and gluten-free.

House-made.

Vegetarian. Vegan. Gluten-free.

Hot. Gluten-free.

Crispy shrimp coated in coconut panko breadcrumbs, served with a side of dipping sauces.

Hot

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced pieces of snapper, typically served raw, highlighting the delicate texture and mild flavor of the fish.

Tender octopus, thinly sliced, served raw.

Thin slices of super white tuna, typically served raw, highlighting its delicate texture.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced pieces of snow crab, typically served as a delicately prepared sashimi dish.

Thinly sliced sea scallop sashimi, often accompanied by a light dressing and garnishes such as green onions to enhance its natural sweetness.

Slices of fresh water eel, typically served without rice, and may be accompanied by a light garnish.

with house-made dumplings: Hot

Ginger dressing is scratch made from fresh vegetables. - Vegetarian- Vegan

Vegetarian- Vegan

Seaweed salad mixed with tender pieces of squid, typically includes a sesame dressing and garnished with sesame seeds.