Zen Sushi & Grill Menu

Deep-fried jalapeno with cream cheese and crab salad.

Chicken bits deep-fried in Japanese panko bread crumbs.

Crispy vegetable roll served with sweet chili sauce.

Japanese soybeans served in sea salt.

Tender pieces of squid fried in a light, crispy batter.

Pan-fried potstickers filled with beef and cabbage.

Crispy golden breaded chicken or pork cutlet served with katsu sauce.

Lightly battered crispy fried shrimp served with tempura sauce.

Shrimp tempura served over spring mix, crispy onions, and finished with spicy chili, soy sauce, and garlic aioli.

Fried shrimp tossed in sweet and spicy chili aioli.

Grilled brussels sprouts served with sliced jalapenos, red onions, sliced almonds, and tossed in homemade spicy sauce.

Delicious crab fried in a light, golden butter served with chili ponzu sauce.

Assorted vegetables fried in a light tempura butter, served with tempura sauce.

Seared tuna on a bed of julienned daikon radish and sweet onion. Topped with wakame seaweed, crispy garlic chips, and garlic aioli.

Yellowtail sashimi served with citrus ponzu sauce topped with jalapeno.

Salmon sashimi served with garlic citrus ponzu sauce topped with kaiware and crispy garlic.

Shrimp, calamari and crabmeat marinated in a spicy lemon sauce with cucumber, sweet onion and cilantro.

Tuna, red onion, wakame and kaiware marinated in spicy poke sauce topped with fried potato strings.

Yellowtail, tomato, avocado and wakame marinated in spicy poke sauce topped with fried potato strings.

Iceberg lettuce, cherry tomatoes, shredded carrots, and red cabbage topped with house ginger dressing.

Japanese fermented soybean soup topped with tofu and wakame seaweed.

Marinaded seaweed with sesame seeds.

Thinly sliced fresh cucumbers that are marinated in rice vinegar for several hours.

Thinly sliced Yellowtail garnished with jalapenos and onions, dressed in a sweet miso ponzu sauce.

Salmon, tuna, avocado, and crabstick wrapped in fresh cucumber in a ponzu sauce.

Thinly sliced octopus in olive oil and citrus ponzu sauce, topped with shichimi pepper and cilantro.

Wheat noodles with homemade broth topped with scallion, wakame, seaweed, served with shrimp tempura on the side.

Stir-fried buckwheat noodles and vegetables in yakisoba sauce.

California roll served with chef's choice of 10 pieces of nigiri.

California roll served with chef's choice of 12 pieces of nigiri.

Combination of spicy tuna roll, spicy salmon roll, and rainbow roll.

Combination of California roll, Philadelphia roll, and shrimp crunchy roll.

15 pieces of fresh sashimi from five different varieties of fish.

21 pieces of fresh sashimi from seven different varieties of fish.

8 pieces of sushi and 8 pieces of sashimi.

10 pieces of sushi and 10 pieces of sashimi.

Sushi rice topped with fresh salmon, topped with seaweed, avocado, kani, and tobiko. Served with spicy mayonnaise, wasabi, eel and sriracha sauce.

California Roll topped with salmon and avocado.

Shrimp tempura, cream cheese topped with albacore, jalapeno, cilantro, spicy mayonnaise, ponzu and sriracha sauce.

Salmon, shrimp tempura, avocado, jalapeno topped with tuna, super white tuna, tobiko, and hot sauce.

Kani, avocado, cucumber, shrimp tempura topped with baked salmon, green onion, masago, and special sauce.

Kani, avocado, cucumber topped with tuna, avocado, and ikura.

Kani and shrimp tempura, topped with crabstick, eel sauce, wasabi mayonnaise, and sriracha.

Eel roll with avocado on top.

California roll topped with albacore, crabstick, and tobiko.

Kani, cucumber topped with eel, avocado, tobiko, and eel sauce.

Shrimp tempura, jalapeno, cucumber, cream cheese topped with crab salad, tobiko, tempura flakes, green onion, and four sauces.

Deep-fried salmon, cream cheese and avocado topped with jalapeno and spicy sauce.

Spicy tuna, shrimp tempura, avocado topped with eel, tobiko, sweet chili sauce, and spicy aioli.

Spicy tuna topped with fresh salmon and avocado.

California Roll topped with green mussels, seaweed salad, shrimp, mushroom, tobiko, and spicy mayonnaise.

Deep-fried shrimp tempura, crabstick, avocado, cream cheese topped with eel sauce and spicy mayonnaise.

Deep-fried crabstick, cream cheese topped with crab salad, chili, shrimp tempura, jalapeno, and cilantro.

Shrimp tempura, crab salad, cream cheese topped with crab stick, spicy mayonnaise and eel sauce.

Spicy kani, avocado and tobiko wrapped with fresh salmon.

Shrimp tempura, kani, avocado topped with lobster tempura, spicy mayonnaise and eel sauce.

Shrimp tempura and cream cheese topped with crabstick, spicy mayonnaise, eel sauce, and crispy potato strings.

Super white tuna, salmon, mayonnaise and jalapeno, topped with super white tuna and salmon.

Shrimp tempura topped with crabstick, spicy mayonnaise, wasabi mayonnaise, and eel sauce.

Shrimp tempura, kani, avocado topped with crab stick, torched mayonnaise, eel sauce, tobiko, and green onion.

California roll topped with cilantro, white fish, jalapeno, ponzu, and sriracha sauce.

California roll topped with tuna, shrimp, yellowtail, salmon, and avocado.

Shrimp tempura topped with spicy tuna.

Spicy tuna, cucumber topped with avocado, tuna, cherry tomatoes, jalapeno, and ponzu sauce.

Softshell crab, cucumber topped with avocado, spicy tuna, and tempura flakes.

Salmon, tuna, avocado, jalapeno topped with spicy tuna, tobiko and diablo sauce.

Shrimp tempura and cream cheese, avocado, crabstick, and spicy mayo sauce.

Shrimp tempura, kani, cucumber, avocado, fried potato strings and eel sauce.

Shrimp tempura, Kani, cucumber, avocado topped with fresh shrimp, avocado, and mango sauce.

Deep-fried California roll topped with jalapenos, spicy mayonnaise, and eel sauce.

Spicy tuna topped with tuna, avocado and special spicy sauce.

Softshell crab, kani, cucumber, avocado, and eel sauce.

Spicy tuna, salmon, kani, and avocado wrapped in soy paper. No rice.

Big deep-fried smoked Salmon, tuna, shrimp tempura, eel, jalapeno, cream cheese topped with tempura flakes and house special sauce.

Yellowtail, cream cheese and jalapeno deep-fried and topped with eel sauce and spicy mayonnaise.

Spicy tuna, shrimp tempura, cucumber topped with crabsticks, spicy mayonnaise, and eel sauce.

Shrimp tempura, jalapeno, cream cheese topped with spicy crawfish, tobiko, fried potato strings, spicy mayonnaise, wasabi, and eel sauce.

Spicy salmon, avocado, kaiware topped with salmon, lemon slices and tobiko.

California roll topped with scallops and crawfish, baked in spicy mayonnaise, eel sauce, and green onion.

Deep-fried salmon, cream cheese, cucumber topped with spicy Kani, lotus root, eel sauce, tempura flakes.

Roasted eel on a bed of sushi rice.

Assorted sashimi served over sushi rice.

Decadent homemade custard with a beautifully torched sugar crust.

Vanilla or green tea ice cream wrapped in pound cake and topped with chocolate syrup.

Homemade brownie topped with vanilla ice cream and chocolate syrup.

Choice of green tea, strawberry,

Choice of vanilla, green tea.

Apple, cranberry, orange, or pineapple.

Japanese soda.

Sparkling water.