Zen of Sushi Menu

Osaki brand kanikama, cream cheese, scallion, ginger, and garlic, wrapped in gyoza skin, deep fried and served with sweet chili sauce.

Deep fried and served with sweet chili sauce. (vegan)

Osaki kanikama, cucumber, topped with avocado and baked spicy krab salad, eel sauce, spicy mayo, scallions.

Spicy tuna, cucumber, roe.

Fresh salmon, cream cheese, scallions.

Tempura fried sweet potato, avocado, vegan "eel sauce," uramaki style (rice outside, sesame seeds) 8pcs

If you just wanted to say "thanks!" and "we love you!" Well, we love you too! Thank you!

Dumplings with gyoza sauce.

Tofu, seaweed, and scallions in a savory soy broth

Shiitake mushrooms, onion, carrots, and ramen noodles in an earthy mushroom broth.

Chicken, onion, carrots, congealed egg, and ramen noodles in chicken broth, finished with fresh spinach.

Onion, carrots, shiitake mushroom, and silken tofu in a savory miso broth, finished with fresh spinach and egg (or no egg for vegan style)

Crisp romaine lettuce, cucumbers, and carrots, with house ginger dressing

Tofu, seaweed, and scallions in a savory soy broth

Traditional style chilled marinated seaweed salad

Deep fried and served with sweet chili sauce. (vegan)

Deep fried and served with sweet chili sauce.

Osaki brand kanikama, cream cheese, scallion, ginger, and garlic, wrapped in gyoza skin, deep fried and served with sweet chili sauce.

Dumplings with gyoza sauce.

Crispy panko fried chicken breast with our house-made katsu sauce

Salmon sashimi with lemon zest, in ponzu sauce, six pieces.

Hamachi sashimi with cilantro and jalapeño in ponzu sauce, 6 pcs

6 slices octopus sashimi with thin-sliced lemon and a side of ponzu sauce

6 pcs tuna sashimi with spicy sesame sauce, scallions, roe

Salmon available in nigiri or sashimi style, served in sets of 2 or 3 pieces respectively.

Hamachi (yellowtail) served as either nigiri with two pieces or sashimi with three pieces.

Freshwater eel available as nigiri with 2 pieces or sashimi with 3 pieces.

Osaki Kanikama: Imitation crab in nigiri (2 pieces) or sashimi (3 pieces) options.

Octopus, available in nigiri or sashimi styles.

Masago sushi features small, orange smelt roe atop a block of rice, typically served in two pieces per order.

Sweet fried tofu skin stuffed with sushi rice (2pcs)

Hokkaido scallop sushi, available in fresh or spicy options.

Marinated shiitake mushroom

Yellow tail, scallions.

Salmon, scallions.

Tuna.

Hosomaki (small roll, nori outside) with just cucumber, 8pcs

Hosomaki (small roll, nori outside) with just asparagus, 8pcs

Thin seaweed-wrapped rolls filled with creamy avocado, sushi rice, and accompanied by pickled ginger and wasabi.

Fried soft-shell crab, roe, scallions, cucumber.

Krab salad, cream cheese, asparagus, tempura fried, with eel sauce, spicy mayo, scallions.

Avocado, asparagus, and kimchee, panko fried with eel sauce

Salmon, Shiitake mushroom, Cucumber, shiso

Fresh salmon, cream cheese, scallions.

Kani, avocado, cucumber.

Salmon, cucumber, cilantro.

Eel, cucumber, eel sauce.

Fresh salmon, shrimp, avocado.

Tempura shrimp, avocado.

Tuna, salmon, tempura chips, roe.

Tuna, cucumber, roe, shiso leaf.

Spicy krab salad, cucumber.

Spicy salmon, tempura, chips, roe.

Spicy tuna, tempura chips, roe.

Spicy salmon, cucumber, roe.

Spicy tuna, cucumber, roe.

Panko fried hamachi, Japanese mayo.

Tuna, cucumber, roe, wasabi mayo.

With roe, scallions, cucumber

Chopped steamed shrimp mixed with spicy mayo, scallions, roe, with cucumber

Fresh Hokkaido scallop with Sriracha, roe, scallion, cucumber

Spicy tuna, tempura chips, topped with tuna, hamachi, with spicy sesame sauce, scallions, roe.

Tempura shrimp, avocado, topped with eel, eel sauce.

Eel, cream cheese, tempura chips, topped with tuna, avocado, eel sauce.

Tempura shrimp, cream cheese, cucumber, wrapped in soy paper, with pineapple glaze.

Spicy tuna, tempura chips, roe, topped with tuna, eel sauce, spicy mayo, scallions.

Yellow tail, cilantro, cucumber, jalapeño, topped with yellow tail and thin-sliced lime.

Cali roll topped with yellow tail, tuna, salmon, and shrimp

Salmon, asparagus topped with salmon and thin-sliced lemon.

Tempura shrimp, cream cheese, topped with spicy krab salad, eel sauce, scallions.

Salmon, krab, cream cheese, asparagus, tempura fried, with eel sauce and spicy mayo.

Tuna, cucumber, topped with yellow tail, shiso leaf, and spicy sesame sauce with scallion and roe.

Spicy tuna, temp. Shrimp, cucumber, top with tuna, salmon, eel sauce, wasabi mayo, roe, scallions, tempura chips.

Osaki kanikama, cucumber, topped with avocado and baked spicy krab salad, eel sauce, spicy mayo, scallions.

Spicy shrimp.salad, tempura chips, cucumber, topped with avocado, eel sauce, spicy mayo

Tempura shrimp, cucumber, top w/ ebi, avocado, sweet chili sauce, spicy mayo, scallions, roe

Tempura chicken, cream cheese, scallions, wrapped in soy paper, eel sauce, spicy mayo

Hamachi, Spicy Sesame Spinach, Asparagus, topped with Tuna, Hamachi, Wasabi Mayo, Roe

Eel, cucumber, tempura chips, topped w/ avo, crunchy eel sauce (tempura chips+eel sauce), scallions

Salmon, Osaki kanikama, cucumber, topped with fresh Hokkaido scallops, avocado, lemon zest

Kani, cucumber, cream cheese, topped with salmon baked in spicy mayo, Sriracha, and sesame oil topped with eel sauce, scallions

15 pieces sashimi with tekka roll.

Filipino-style rice noodles sautéed with garlic, onions, carrots, and snow peas, garnished with scallions and fresh citrus.

Rice cooked in chicken broth, mixed with butter, wok fried to yummy goodness with egg, ginger, garlic, onion, broccoli, and carrots.

Stir-fry thick wheat noodle with garlic, onion, amd carrots, in our house Umami Sauce, with a splash of sweet teriyaki.

Hosomaki (small roll, nori outside) with just avocado, 8pcs

Hosomaki (small roll, nori outside) with just asparagus, 8pcs

Hosomaki (small roll, nori outside) with just cucumber, 8pcs

Marinated shiitake mushrooms

Pickled daikon

Pickled burdock root

Inari (sweet fried tofu skins), cucumber, carrots, uramaki style (rice outside, sesame seeds), 8 pcs

Spicy sesame spinach, cucumber, carrots, uramaki style (rice outside, sesame seeds) 8pcs

Roasted red pepper, avocado, asparagus

Avocado, cucumber, asparagus, and carrots, uramaki style (rice outside, sesame seeds) 8pcs

Avocado, SriRacha, Tempura Chips, rice & sesame seeds outside, cut into 8 pieces.

Tempura fried sweet potato, avocado, vegan "eel sauce," uramaki style (rice outside, sesame seeds) 8pcs

Spinach, cucumber, yamagobo (pickled burdock root), uramaki style (rice outside, sesame seeds) 8pcs

Avocado, asparagus, and kimchee, wrapped futomaki style (fat roll, nori outside), panko fried, with vegan "eel sauce," 6pcs

Cucumber, spinach, asparagus, shiitake mushroom, Japanese pickles, futomaki style (fat roll, nori outside, 6 pcs)

Inari, Shiitake, Cucumber, Carrot, Scallions, SriRacha, Eel Sauce. Futomaki style, seaweed outside, 6 pieces

Marinated shiitake mushrooms, cucumber, topped with avocado and vegan "eel sauce," 10pcs

Cucumber, cilantro, jalapeño, topped with avocado and thin-sliced lime, 10pcs

Panko-fried eggplant, shiso leaf, topped with roasted red bell pepper, lemon, vegan eel sauce

Tempura Sweet Potato, Cucumber, topped with Avocado, Pineapple Sauce

Pickled sour plum, shiso leaf, cucumber

Panko-fried eggplant, cucumber, topped with avocado, baked spicy banana blossom salad, "eel" sauce, scallions

Take a Regular Roll and top it with avocado! (Just tell me which one!)

To one sushi roll. Just tell me which one!

To one sushi roll. Just tell me which veggie, to which roll!

Temp fry the whole roll. (No Specialty Rolls, please) I know it sounds crazy, but just do it! (Now tell me which one)

This is the "lava" atop our volcano roll. Baked Spicy Krab Salad: shredded kanikama mixed with spicy mayo, all hot 'n' ready!

Our house sweet soy sauce. (*vegan)

Our house ginger-carrot-orange dressing for salads, or whatever you wanna use it for. (*vegan)

Our house sweet pineapple sauce that pairs with our Hawaiian Roll and Pineapple Chicken. (*vegan)

You know you want some.