ZEN Kitchen & Bar Menu

smoked salmon | avocado | cream cheese | sesame | poppy | garlic| onion | sea salt (raw | gluten-free | nuts)

yellowtail | cucumber | asparagus | avocado | green tea dressing (raw | gluten-free)

soft shell crab tempura | krab mix | asparagus | topped with dynamite salmon roe | scallions (spicy)

shrimp tempura | spicy tuna | topped with torched smoked salmon | fried shallots tobiko | no na me sauce (sweet & tangy) (raw)

shrimp tempura | cream cheese | asparagus | topped with seafood dynamite scallions | eel sauce | spicy mayo (spicy)

tuna | salmon | escolar | asparagus | topped with spicy yellowtail | avocado (raw | gluten-free | spicy)

assorted sea vegetables | cucumber| scallions | sesame sauce

yellowtail | spicy aioli | avocado | scallions | sesame seeds | togarashi furikake garnish (gluten-free | spicy \ nuts)

spicy tuna | spicy aioli | scallions | roe | togorashi (raw | gluten-free | spicy)

tempura soft shell crab | avocado | asparagus | carrot | cucumber scallion | roe

shrimp tempura | cream cheese | avocado | asparagus | topped with mango salsa

spicy salmon | cucumbers | topped with salmon | lemon | ikura | fried onion served with ponzu sauce (raw)

seared ahi tuna | spicy tuna | escolar | asparagus | fried capers (raw | gluten-free)

cucumber | avocado | asparagus | kanpyo | carrot (vegan)

avocado | scallion | cilantro | spicy aioli | papadums (lentil crisp) (raw | gluten-free)

Tempura Gulf Grouper/tequila soy sauce/avocado/tobiko/cilantro

smoked salmon | avocado | cream cheese | sesame | poppy | garlic| onion | sea salt (raw | gluten-free | nuts)

yellowtail | cucumber | asparagus | avocado | green tea dressing (raw | gluten-free)

soft shell crab tempura | krab mix | asparagus | topped with dynamite salmon roe | scallions (spicy)

shrimp tempura | spicy tuna | topped with torched smoked salmon | fried shallots tobiko | no na me sauce (sweet & tangy) (raw)

shrimp tempura | cream cheese | asparagus | topped with seafood dynamite scallions | eel sauce | spicy mayo (spicy)

tuna | salmon | escolar | asparagus | topped with spicy yellowtail | avocado (raw | gluten-free | spicy)

assorted sea vegetables | cucumber| scallions | sesame sauce

yellowtail | spicy aioli | avocado | scallions | sesame seeds | togarashi furikake garnish (gluten-free | spicy \ nuts)

spicy tuna | spicy aioli | scallions | roe | togorashi (raw | gluten-free | spicy)

tempura soft shell crab | avocado | asparagus | carrot | cucumber scallion | roe

shrimp tempura | cream cheese | avocado | asparagus | topped with mango salsa

spicy salmon | cucumbers | topped with salmon | lemon | ikura | fried onion served with ponzu sauce (raw)

seared ahi tuna | spicy tuna | escolar | asparagus | fried capers (raw | gluten-free)

cucumber | avocado | asparagus | kanpyo | carrot (vegan)

avocado | scallion | cilantro | spicy aioli | papadums (lentil crisp) (raw | gluten-free)

Tempura Gulf Grouper/tequila soy sauce/avocado/tobiko/cilantro

Tandoori Chicken or a vegetarian option of crispy cubed tofu finished in a buttery tomato cream ( makhni) sauce with garlic, ginger and spices. Add an Indian Bread basket it's the only way to truly enjoy this classic Indian dish.

8 oz of American Wagyu patty, fried onion, raw onion, garlic mayo, steak sauce. Served with Fries. Add a fried Egg

Spice rubbed Filet Mignon, sliced, wok tossed with bell peppers and onions. Finished in a Szechuan cracked peppercorn garlic sauce. Served with roasted garlic mashed potatoes or rice (potatoes are recommended by the Chef) . Please choose your spice level mild, medium, Hot or Thai hot

Lightly battered all-natural chicken breast fried to a golden crisp then drizzled with General Sauce. Choice of spice level. Choice of rice or potatoes. Jasmine, brown rice or potatoes. Chefs choice of nightly vegetables.

Gulf Shrimp wok tossed with julienne onions, sweet red peppers, spinach, fresh egg noodles and rich lo mein sauce.

Cubed cripsy tofu drizzled with your choice of one of these classic sauces. Served with jasmine, brown, basmati rice, or garlic mashed potatoes.

Lightly battered all-natural chicken breast fried to a golden crisp then drizzled with Orange Zested sauce

Asian yellow curry infused with coconut milk simmered to perfection. Wok tossed with red green peppers, onions, bamboo shoots, eggplant. Topped with scallion, cilantro, sprots and carrots. Please select your protein. This items is gluten free and vegan friendly. Please tell us how spicy to make your dish

Cubed crispy Tofu finished with our classic General Tao sauce. Choose how spicy. Mild Medium Hot or Thai Hot. Served with jasmine, brown, or garlic mashed potatoes. Chefs choice for side vegetable.

Cubed cripsy tofu drizzled with your choice of one of these classic sauces. Served with jasmine, brown, basmati rice, or garlic mashed potatoes.

Tofu steaks are lightly dusted with rice flour cubed and lightly fried. Topped with a medley of sautéed fresh vegetables, shitake, and straw mushrooms delicious savory sauce. .

Coconut, fresh fruit, mango puree

Oreo crust | chocolate ganache | vanilla ice cream | whipped cream

cream cheese icing | candied nuts

white chocolate brushed tarts | key lime filling | whipped cream | white chocolate croquant

caramel chocolate mousse | milk chocolate | Bavarian cream caramel sauce

Chocolate cake layered with orange and chocolate butter cream frosting