Zen Japanese Steakhouse and Sushi Menu

Wheat flour batter with diced octopus.

Steamed or deep-fried.

Steamed or deep-fried japanese pork dumplings.

Steamed or deep-fried.

Steamed or deep-fried.

Marinated wakame seaweed with sesame seeds in a light sesame dressing.

Octopus, and cucumber with sweet vinegar sauce.

4 pcs of chef's choice.

6 pcs of chef's choice.

Red snapper topped with spicy sauce and fresh scallions, typically served as a flavorful beginning to a meal.

Thinly sliced yellowtail sashimi, typically includes jalapeño and a drizzle of ponzu sauce.

Spicy tuna, cucumber, avocado, crabmeat, topped with yellowtail, Jalapeño, cilantro, scallions, spicy mayo, and hot sauce.

Shrimp tempura, crabmeat, cream cheese, topped with eel, smoked salmon, avocado, chef's, and eel sauce.

Tuna, shrimp tempura, avocado, topped with crab salad, spicy mayo and eel sauce.

Shrimp tempura, crabmeat, cream cheese, avocado topped with steamed shrimp, crunch, and spicy mayo.

Spicy tuna, crabmeat, avocado, masago, topped with tuna, and spicy mayo.

Spicy tuna, cucumber, avocado, cream cheese, topped with white tuna, Jalapeño, cilantro, spicy mayo, and hot sauce.

Smoked salmon, crabmeat, cucumber, topped with octopus, crab salad, scallions, spicy mayo, and eel sauce.

White snow roll shrimp tempura, tuna, crabmeat, avocado, topped with spicy crabmeat, masago, green onions, chef's sauce, and spicy mayo.

Tuna, shrimp tempura, crabmeat, cream cheese, topped with smoked salmon, bacon, and chef's sauce.

Spicy white tuna, crabmeat, avocado, masago, topped with tuna, spicy mayo, and hot sauce.

Tuna, shrimp tempura, cream cheese, cucumber topped with eel, avocado, sesame, and eel sauce.

Soft shell crab, cucumber, avocado, crunch, topped with eel, scallions, and eel sauce.

Salmon, shrimp tempura, calamari tempura, cream cheese, cucumber, topped with crunch, crabmeat, eel sauce, and spicy mayo.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Sliced yellowtail atop vinegared rice, typically served in pairs, highlighting the fish's natural taste.

Grilled seasoned salmon filet 8 oz.

Red snapper nigiri features thinly sliced red snapper atop a small mound of sushi rice, typically served in pairs.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Grilled shrimp.

Grilled eel atop a small mound of vinegared sushi rice, typically served in pairs.

Masago.

Sliced octopus atop a small ball of vinegared rice, typically served as a pair.

Crabmeat atop a small ball of sushi rice, gently secured with a strip of seaweed.

Shrimp nigiri topped with a spicy sauce, typically includes a hint of wasabi between the shrimp and rice.

Yellowtail with a spicy seasoning, served atop vinegared sushi rice, typically includes two pieces per order.

Hand-pressed sushi rice topped with slices of smoked salmon, seasoned with a spicy sauce.

Thin slices of red snapper, seasoned with a spicy sauce, atop vinegared rice, garnished with scallions.

White tuna and scallion atop vinegared rice, seasoned with a spicy sauce, typically includes a hint of wasabi and pickled ginger.

Salmon nigiri topped with spicy sauce and fresh scallions.

Slices of albacore, typically accompanied by a ponzu sauce and garnished with thinly sliced onions.

Fresh, delicate slices of yellowtail, served raw.

Grilled seasoned salmon filet 8 oz.

Thinly sliced red snapper, served as a traditional Japanese sashimi dish.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Thinly sliced eel, typically served as part of a selection of various sashimi pieces.

Ikura.

Masago.

Sliced avocado topped with masago (capelin roe), typically served as a fresh accompaniment to sashimi dishes.

Octopus sashimi typically includes thinly sliced, tender octopus, served with a hint of lemon and sea salt for seasoning.

Yellowtail sashimi, typically accompanied by a spicy sauce.

Thinly sliced smoked salmon, seasoned with a blend of spices, typically includes a spicy sauce accompaniment.

Thinly sliced red snapper with scallions, served with a spicy sauce.

White tuna and scallions, thinly sliced, accompanied by a spicy sauce.

Thinly sliced salmon with scallions, typically includes a spicy sauce.

Thinly sliced tuna and scallions, lightly dressed with a spicy sauce.

Avocado, cucumber, kampyo, oshinko, and sesame.

Crabmeat, cucumber, avocado, topped with wakame, and masago sesame.

Shrimp tempura, crabmeat, cream cheese, avocado, and crunch on top chef's sauce.

Crabmeat, cream cheese, avocado, topped with steamed shrimp, chef's, and eel sauce.

Soft-shell crab, cucumber, masago, crunch, and eel sauce.

Crabmeat, cucumber, masago, topped with tuna, salmon, red snapper, white tuna, and avocado.

Crabmeat, cucumber, avocado topped with volcano sauce, and eel sauce.

Tuna, crabmeat, cream cheese, cucumber, avocado, baked topped with crabmeat, crunch, masago, and chef's spicy mayo.

Smoked salmon, cream cheese, and avocado.

Crabmeat, cucumber, and avocado.

Crab stick, avocado, and cucumber in a sushi roll, topped with a spicy baked mixture and a hint of sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

With cream cheese.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Smoked salmon, cream cheese, avocado, and cucumber, rolled in sushi rice and nori.

Eel, cucumber, and avocado, typically rolled with sushi rice, wrapped in seaweed, and finished with a drizzle of sweet eel sauce.

With cream cheese.

With cream cheese.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Traditional Japanese pickled daikon in sushi roll form.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

White tuna, spicy sauce, and scallions, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber, typically complemented with spicy sauce and scallions, wrapped in seasoned sushi rice.

Red snapper, masago, and green onion wrapped in seaweed and rice, seasoned with a spicy sauce.

Shrimp, avocado, and cucumber, typically includes spicy mayo, wrapped in seaweed.

Steamed or deep-fried Japanese vegetable dumplings.

Steamed or deep-fried Japanese beef dumplings.

Steamed or deep-fried Japanese pork dumplings.

Steamed or deep-fried Japanese shrimp dumplings.

Thinly sliced cucumber in vinegar sauce.

Two pieces of crispy spring rolls, filled with a mix of finely chopped vegetables, typically served as a Japanese lunch appetizer.

Two pieces of spring rolls, deep-fried and filled with a mix of pork and assorted vegetables.

Calamari rings, breaded and deep-fried, typically served with a side of house sauce.

Calamari rings, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Wheat flour batter with diced octopus.

Deep-fried squid on a stick.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy, lightly-battered seasonal shrimp and vegetables.

Crispy, and lightly-battered seasonal vegetables.

Chicken tempura appetizer features lightly battered and deep-fried chicken, accompanied by a selection of seasonal vegetables.

Grilled mushrooms with teriyaki sauce.

House dressing or ginger dressing.

Chilled noodles, fresh greens, choice of large or small serving.

Cold noodle salad typically includes chilled Japanese noodles mixed with a variety of sliced vegetables, dressed in a light sesame or vinaigrette dressing, and garnished with sesame seeds.

Grilled chicken atop a bed of noodles, typically includes a mix of fresh vegetables, all tossed with a light Japanese dressing.

Grilled shrimp over a bed of noodles, typically dressed with a light, savory vinaigrette and garnished with fresh herbs and vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Korean-style buckwheat noodles served cold, typically includes a savory broth, thinly sliced vegetables, and a hard-boiled egg.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled, bite-sized, and pre-cut chicken breast.

Grilled, bite-sized, and pre-cut squid filet.

Thinly sliced, and marinated ribeye beef.

Grilled shrimp.

Grilled, bite-sized, and pre-cut New York steak.

Grilled seasoned scallops.

Grilled, bite-sized, and pre-cut filet mignon.

Grilled seasoned salmon filet 8 oz.

Grilled seasoned shrimp and imitation crabmeat.

Grilled marinated ribeye beef.

Grilled seasoned scallop.

Grilled seasoned vegetable.

Thinly sliced and marinated ribeye beef.

Grilled, bite-sized and pre-cut squid filet.

Grilled shrimp.

Bite-sized and pre-cut New York steak.

Lunch Teppanyaki featuring a medley of fresh vegetables, served with your choice of fried or steamed rice.

Grilled bite-sized and pre-cut squid filet.

Thinly sliced, and marinated ribeye beef.

Grilled bite-sized and pre-cut new york steak.

Grilled bite-sized and pre-cut filet mignon.

Grilled shrimp.

Grilled seasoned scallops.

Yakiniku and chicken teppanyaki. Served with choice of fried or steamed rice.

Yakiniku & shrimp teppanyaki with choice of fried or steamed rice.

Steak & chicken teppanyaki; options for fried or steamed rice.

Shrimp and chicken teppanyaki, choice of fried or steamed rice.

Shrimp and scallop teppanyaki, served with choice of fried or steamed rice.

Japanese lunch teppanyaki featuring steak and shrimp, served with either fried or steamed rice.

Japanese teppanyaki lunch featuring steak and scallop, served with choice of fried or steamed rice.

Grilled shrimp and imitation crabmeat.

Scallops and chicken for lunch teppanyaki, served with choice of fried or steamed rice.

Grilled shrimp, scallop, calamari, and imitation crabmeat.

Japanese soda.

Wheat flour batter with diced octopus.

Steamed or deep-fried.

Steamed or deep-fried.

Steamed or deep-fried

Steamed or deep-fried.

Spicy tuna, cucumber, avocado, crabmeat, topped with yellowtail, Jalapeño, cilantro, scallions, spicy mayo, and hot sauce.

Shrimp tempura, crabmeat, cream cheese, topped with eel, smoked salmon, avocado, chef's, and eel sauce.

Tuna, shrimp tempura, avocado, topped with crab salad, spicy mayo and eel sauce.

Shrimp tempura, crabmeat, cream cheese, avocado topped with steamed shrimp, crunch, and spicy mayo.

Spicy tuna, crabmeat, avocado, masago, topped with tuna, and spicy mayo.

Spicy tuna, cucumber, avocado, cream cheese, topped with white tuna, Jalapeño, cilantro, spicy mayo, and hot sauce.

Smoked salmon, crabmeat, cucumber, topped with octopus, crab salad, scallions, spicy mayo, and eel sauce.

White snow roll shrimp tempura, tuna, crabmeat, avocado, topped with spicy crabmeat, masago, green onions, chef's sauce, and spicy mayo.

Tuna, shrimp tempura, crabmeat, cream cheese, topped with smoked salmon, bacon, and chef's sauce.

Spicy white tuna, crabmeat, avocado, masago, topped with tuna, spicy mayo, and hot sauce.

Tuna, shrimp tempura, cream cheese, cucumber topped with eel, avocado, sesame, and eel sauce.

Soft shell crab, cucumber, avocado, crunch, topped with eel, scallions, and eel sauce.

Salmon, shrimp tempura, calamari tempura, cream cheese, cucumber, topped with crunch, crabmeat, eel sauce, and spicy mayo.

Marinated wakame seaweed typically includes sesame seeds and is dressed in a light sesame vinaigrette.

Octopus, and cucumber with sweet vinegar sauce.

4 pcs of chef's choice.

6 pcs of chef's choice.

Red snapper with spicy seasoning, topped with fresh scallions, typically served as a sushi bar appetizer.

Thinly sliced yellowtail, typically accompanied by jalapeño and drizzled with a ponzu sauce.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Sashimi-grade yellowtail, typically served atop vinegared sushi rice, known as Hamachi in Japanese.

Grilled seasoned salmon filet 8 oz.

Two pieces of raw red snapper, delicately placed atop sushi rice.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Grilled shrimp.

Sliced freshwater eel, lightly brushed with a sweet soy-based glaze, served atop vinegared sushi rice. Two pieces per order.

Masago.

Sliced octopus atop a small mound of vinegared sushi rice, typically served in pairs.

Crabmeat atop sushi rice, often secured with a strip of nori, embodying the simplicity of traditional nigiri sushi.

Shrimp atop sushi rice, typically includes a spicy element, often seen as a sauce or seasoning.

Sashimi-grade yellowtail, seasoned with a spicy sauce, delicately placed on vinegared sushi rice.

Smoked salmon atop hand-pressed sushi rice, typically includes a spicy element, served as nigiri.

Thinly sliced red snapper with a hint of spice, served atop sushi rice, typically garnished with fresh scallions.

White tuna with a hint of spice, garnished with scallions, served atop sushi rice.

Spicy salmon atop sushi rice, garnished with scallions.

Thinly sliced albacore, typically served with a ponzu sauce and garnished with green onions or jalapeños.

Fresh, delicate slices of yellowtail, served raw.

Grilled seasoned salmon filet 8 oz.

Slices of red snapper, typically served raw, highlighting its natural flavor and texture.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Sliced eel, typically served raw, highlighting its natural flavors and textures.

Ikura.

Masago.

Avocado masago combines fresh avocado with masago (capelin fish roe), typically served in a style that highlights the natural flavors of both ingredients.

Thinly sliced octopus, typically served raw, highlighting its unique texture and subtle taste.

Slices of yellowtail, typically served with a spicy seasoning, highlighting the fish's natural flavors.

Thin slices of smoked salmon, typically served with a spicy sauce.

Thin slices of red snapper, typically served with a spicy sauce and garnished with scallions.

White tuna sashimi, thinly sliced, served with scallions and a spicy sauce.

Salmon sashimi seasoned with a spicy sauce and garnished with scallions.

Thinly sliced tuna with scallions, served with a spicy sauce.

Avocado, cucumber, kampyo, oshinko, and sesame.

Crabmeat, cucumber, avocado, topped with wakame, and masago sesame.

Shrimp tempura, crabmeat, cream cheese, avocado, and crunch on top chef's sauce.

Crabmeat, cream cheese, avocado, topped with steamed shrimp, chef's, and eel sauce.

Soft-shell crab, cucumber, masago, crunch, and eel sauce.

Crabmeat, cucumber, masago, topped with tuna, salmon, red snapper, white tuna, and avocado.

Crabmeat, cucumber, avocado topped with volcano sauce, and eel sauce.

Tuna, crabmeat, cream cheese, cucumber, avocado, baked topped with crabmeat, crunch, masago, and chef's spicy mayo.

Smoked salmon, cream cheese, and avocado.

Crabmeat, cucumber, and avocado.

California roll baked with a spicy mix of crab meat, avocado, and cucumber, typically includes a creamy, spicy topping.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

With cream cheese.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and nori, often garnished with avocado.

Eel, cucumber, and avocado, typically rolled with sushi rice, wrapped in seaweed, and topped with eel sauce.

With cream cheese.

With cream cheese.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Traditional Japanese pickled daikon in sushi roll form.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy white tuna, avocado, scallion, and a touch of spicy sauce, rolled in sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy yellowtail, cucumber, and a blend of spicy sauce, typically rolled with sushi rice and seaweed, garnished with sesame seeds.

Red snapper and spicy mayo, typically includes crunch and cucumber, wrapped in sushi rice and seaweed.

Shrimp, avocado, and cucumber, typically includes spicy mayo.

Tuna, cucumber, shrimp tempura, cream cheese, topped with eel, crunch, spicy mayo, eel sauce, and wakame on the side.

Eel sesame bedded in sushi rice.

Spicy salmon seasoned over rice. Options include house or miso soup. Dressing choices: ginger or house.

Spicy tuna, sesame, and scallions bedded in sushi rice.

Chef's choice nine pcs nigiri and California roll.

Steamed or deep-fried Japanese vegetable dumplings.

Steamed or deep-fried Japanese beef dumplings.

Steamed or deep-fried Japanese pork dumplings.

Steamed or deep-fried Japanese shrimp dumplings.

Thinly sliced cucumber in vinegar sauce.

Two crispy spring rolls filled with a mix of vegetables, typically including carrots and cabbage.

Two pieces of pork spring rolls, deep-fried and filled with a mix of seasoned pork and finely chopped vegetables.

Calamari rings, breaded and fried, typically served with a side of sweet chili sauce.

Calamari rings, lightly coated in a tempura batter, and deep-fried for a crisp finish.

Wheat flour batter with diced octopus.

Deep- fried squid on a stick.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Crispy, and lightly-battered seasonal shrimp and vegetables.

Crispy, and lightly-battered seasonal vegetables.

Chicken and assorted vegetables, lightly battered and deep-fried, typically served with a dipping sauce.

Grilled mushrooms with teriyaki sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Buckwheat noodles, served as a simple yet traditional Japanese dish, often enjoyed for their distinct, earthy flavor.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled, bite-sized, and pre-cut chicken breast.

Grilled, bite-sized, and pre-cut squid filet.

Thinly sliced, and marinated ribeye beef.

Grilled shrimp.

Grilled, bite-sized, and pre-cut New York steak.

Grilled seasoned scallops.

Grilled, bite-sized, and pre-cut filet mignon.

Grilled seasoned salmon filet eight oz.

House dressing or ginger dressing.

Small Size

Large Size

Grilled chicken atop a bed of noodles and mixed greens, typically includes a light, savory dressing.

Grilled shrimp atop cold noodles, typically includes mixed greens, cucumbers, and a light, savory dressing, garnished with sesame seeds.

Lightly breaded and deep-fried fish filet.

Crispy, lightly-battered chicken and seasonal vegetables.

Crispy, lightly-battered shrimp and seasonal vegetables.

Crispy, lightly-battered, and fried seasonal vegetables.

Yakiniku. Grilled marinated ribeye beef.

Grilled shrimp and imitation crabmeat.

Grilled seasoned scallop.

*Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Assorted fresh vegetables served with choice of fried or steamed rice and ginger or house dressing.

Grilled bite-sized and pre-cut squid filet.

Thinly sliced, and marinated ribeye beef.

Grilled bite-sized and pre-cut new york steak.

Grilled bite-sized and pre-cut filet mignon.

Grilled shrimp.

Grilled seasoned scallops.

Grilled seasoned salmon filet 8 oz.

Swordfish Hibachi Dinner: Served with choice of fried or steamed rice and ginger or house dressing.

Steak and chicken hibachi dinner, includes choice of fried or steamed rice and ginger or house dressing.

Hibachi-grilled shrimp and chicken, choice of fried or steamed rice. Comes with ginger or house dressing.

Shrimp and scallop hibachi dinner. Options: fried or steamed rice, ginger or house dressing.

Steak & shrimp hibachi. Options include ginger or house dressing. Rice choices: fried or steamed.

Steak and scallop pair, choice of fried or steamed rice, ginger or house dressing options.

Filet mignon & shrimp. Options include fried or steamed rice. Choice of ginger or house dressing.

Scallop & chicken served with choice of fried or steamed rice. Options for ginger or house dressing.

Yakiniku and chicken hibachi dinner with choice of fried or steamed rice. Includes ginger or house dressing.

Yakiniku & shrimp hibachi served with choice of fried or steamed rice. Includes ginger or house dressing.

Hibachi dinner featuring steak, chicken, and shrimp. Options include fried or steamed rice. Choose between ginger or house dressing.

Hibachi shrimp, scallop, and calamari. Options: ginger or house dressing, fried or steamed rice.

*Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Mushrooms prepared to complement your meal, offering a savory addition to enhance your dining experience.

A sweet and savory addition, made with soy sauce, sugar, and mirin, ideal for enhancing your meal.

An additional serving of our unique and savory sauce, designed to complement any dish by enhancing its flavors.

An additional serving of our in-house made salad dressing, crafted with select ingredients.

A sweet and slightly salty sauce, commonly used as a complement to sushi and various Japanese dishes.

A blend of mayonnaise and select spicy ingredients, crafted to enhance your dining experience with its extra kick.

An additional serving of our unique chef's sauce, typically crafted to complement a variety of dishes.

A fiery condiment, typically crafted to enhance dishes with a bold heat.

Japanese soda.