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Zen Japanese Restaurant
Menu
Zen Japanese Restaurant Menu
$$$$
·
Japanese
7634 Woodbine Ave, Markham, ON L3R 2N2
ZENSAI
IPPIN
HIDA GYU
WAGYU
LUNCH SET
DONBURI
SUSHI
Lunch Time 10% off on Omakase
HIDA GYU
A4 WAGYU
A La Carte
OMAKASE
OMAKASE COURSE
ZENSAI
KAMO ROAST
(Roasted Duck)
$17.50
AGEDASHI TOFU
(Deep-fried Homemade Tofu in Broth)
$10.00
SOFT SHELL CRAB
(Deep-fried Soft Shell Crab)
$26.00
GYUTAN YAWARAKA-NI
(Simmered Beef Tongue)
$16.50
IPPIN
TEMPURA
(Shrimp & Vegetable Tempura)
$28.00
LOBSTER TEMPURA
(Fresh Lobster Tail Tempura)
$49.50
TOKUJO TONKATSU
(Breaded Premuim Pork)
$27.50
SASHIMI
(Assorted Sliced Raw Fish)
$35.00
GINDARA SAIKYO YAKI
(Grilled Miso Marinated Black Cod)
$30.00
HIDA GYU
HIDA GYU STEAK
(A5, Hida Japanese Beef Striploin Steak, 100g)
$167.00
HIDA GYU HOHBA YAKI
(A5, Hida Japanese Beef & Miso cooked on Magnolia leaf, 80g)
$138.00
HIDA GYU SUKI-NABE
(Sliced A5, Hida Japanese Beef cooked in hot pot, 50g)
$85.00
WAGYU
WAGYUSTEAK
(A4 Japanese Beef Striploin Steak, 100g)
$84.00
WAGYU HOHBA YAKI
(A4 Japanese Beef & Miso cooked on Hoh leaf, 70g)
$70.00
WAGYU SUKI-NABE
(Sliced A4 Japanese Beef cooked in hot pot, 50g)
$43.00
LUNCH SET
TAI ATAMA NITSUKE SET
Simmered Sea Bream Head
$45.00
HAMACHI KAMA SET
Grilled Yellowtail Neck, lightly salted
DONBURI
UNAJYU
B.B.Q eel on bowl of rice
$41.00
SUSHI
NIGIRI SUSHI
(Assorted Nigiri Sushi served with Miso soup)
$48.00
CHIRASHI & UDON
(Assorted sliced raw fish on bowl of sushi rice & small Udon noodle soup)
$45.00
TEKKA DON & UDON
(Sliced Blue Fin Tuna on bowl of sushi rice & small Udon noodle soup)
$45.00
SAKE IKURA DON & UDON
(Sliced Salmon, Seared Salmon and Salmon Roe on bowl of sushi rice & small Udon noodle soup)
$40.00
MAGURO ZUKUSHI & UDON
(Sliced Blue Fin Tuna, Chu Toro, Toro, Seared Toro, Negi Toro on bowl of sushi rice & small Udon noodle soup)
$80.00
Lunch Time 10% off on Omakase
OMAKASESUSHI
Chef’s Choice Assorted Sushi, served with Miso Soup
$165.00
OMAKASE SUSHI & SASHIMI
Chef’s ChoiceAssorted Sashimi & 7 pcs Chef’s Choice Assorted Sushi, served with MisoSoup
$165.00
HIDA GYU
HIDA GYU STEAK
(A5, Hida Japanese Beef Striploin Steak, 100g)
$167.00
HIDA GYU HOHBA YAKI
(A5, Hida Japanese Beef & Miso cooked on Magnolia leaf, 80g)
$138.00
HIDA GYU SUKI-NABE
(Sliced A5, Hida Japanese Beef cooked in hot pot, 50g)
$85.00
A4 WAGYU
WAGYU STEAK
(A4 Japanese Beef Striploin Steak, 100g
$84.00
WAGYU HOHBA YAKI
(A4 Japanese Beef & Miso cooked on Hoh leaf, 80g
$70.00
WAGYU SUKI-NABE
(Sliced A4 Japanese Beef cooked in hot pot, 50g)
$43.00
A La Carte
KAMO ROAST
(Roasted Duck)
$17.50
AGEDASHI TOFU
(Deep-fried Homemade Tofu in Broth)
$10.00
CHAWAN MUSHI
(Steamed Egg Custard)
$16.50
TEMPURA
(Deep-fried Seafood & Vegetables)
$28.00
LOBSTER TEMPURA
(Deep-fried Fresh Lobster Tail)
$49.50
GINDARA SAIKYO YAKI
(Grilled Miso flavor Black Cod)
$30.00
GYUTAN YAWARAKA-NI
(Simmered Beef Tongue)
$16.50
SOFT SHELL CRAB
(Deep-fried Soft Shell Crab with Ponzu Sauce)
$26.00
TOKUJO TONKATSU
(Breaded Premium Pork)
$27.50
OMAKASE
OMAKASE SUSHI
(13 pcs Chef’s choice Nigiri Sushi & Negi Toro Hand Roll, served with Miso soup)
$15.00
OMAKASE SUSHI & SASHIMI
(7 pcs Chef’s Choice Sashimi & 7 pcs Chef’s choice Nigiri Sushi & Negi Toro Hand Roll, served with Miso soup)
$15.00
OMAKASE COURSE
OMAKASE SUSHI COURSE
$200.00
OMAKASE SUSHI & SASHIMI COURSE
$200.00
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