Zen Japanese Food Fast Menu

Lightly battered and deep-fried shrimp, typically served with a tangy dipping sauce.

Steamed soybeans. Gluten-free, *Vegetarian*

Traditional soup with tofu, green onion, nori. *Gluten-free*

Five hand-made dumplings stuffed with pork, cabbage, garlic,\r\nginger, scallions. Served with housemade ponzu sauce

Crisped brussels sprouts tossed in our savory caramel glaze.*Gluten-free, vegetarian*

Wakame with traditional dressing

Marinated natural chicken breast, sautéed with crimini mushrooms,\r\nbroccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, topped with crispy wontons, sesame seeds, served over rice

Crispy natural tiger shrimp, red bell peppers, serrano, scallions, cilantro,\r\nlemon zest, Szechuan pepper, sea salt and fried garlic served over rice.

Organic steak with crimini mushrooms, caramelized onions,\r\nshishito pepper finished with teriyaki sauce, topped with tempura onion rings, served over rice

Organic steak and natural shrimp tossed with Napa cabbage, carrots,\r\nscallions, red bell peppers, tossed with Yellow Dragon sauce,finished with cilantro & lime with bean thread *Gluten-Free*

Organic steak & brussels sprouts, carrot, scallions, crispy garlic,cilantro, savory caramel glaze, served with rice *Gluten-Free*

Grilled chicken or tofu teriyaki over rice, tempura shrimp with our house made ponzu, side salad with ginger-carrot dressing and 2 pork potstickers.

Verlaso Salmon sauteed with broccoli, sweet onions and mushroom tossed in our house made ginger lime sauce and garnished with 2 Tempura Shrimp, green onions, sesame seeds and a lime wedge

ramen noodles, charred pork loin straw mushrooms, baby corn, spicy miso broth, nori, pickled ginger

Romaine, kale, green onion, red cabbage, carrots, wontons with tofu\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with chicken breast\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with beef tenderloin\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with salmon.\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with shrimp.\r\nYou choose your salad dressing.

Local wagyu hamburger AND katsu burger with tonkatsu ketchup, miso mustard, pickles, tomato, lettuce, asian slaw, mild cheddar cheese, tempura onion rings with a swedish hill bun

Texas wagyu beef burger, lettuce, tomato,\r\ntonkatsu ketchup, honey karashi mustard

Texas wagyu beef burger, cheddar cheese,\r\nlettuce, tomato, tonkatsu ketchup, honey karashi mustard

Texas waygu burger, mild cheddar, tempura onion rings, house pickles, japanese bbq ketchup, tomato, miso mustard

Applewood Smoked Bacon, Tomato, Mushroom, grilled Onion, Tonkatsu Ketchup, Miso Mustard, Crisped Cheddar Cheese

Panko crusted wagyu beef, asian slaw, tonkatsu ketchup, tomato, Luck’s sauce, Swedish Hill bun

Katsu Breaded Salmon filet with asian slaw, lemon zest and serrano aoli served on a sweet Hawaiian Bun

House made tempura onion rings to order

Batter fries topped with teriyaki wagyu beef, Luck's sauce, sesame, serrano aioli, and green onions...basically everything.

Traditional soup with tofu, green onion, nori. *Gluten-free*

Five hand-made dumplings stuffed with pork, cabbage, garlic,\r\nginger, scallions. Served with housemade ponzu sauce

Crisped brussels sprouts tossed in our savory caramel glaze.*Gluten-free, vegetarian*

Wakame with traditional dressing

Hand battered, tempura style and served with our caramel glaze and serrano aioli sauces.

Marinated natural chicken breast, sautéed with crimini mushrooms,\r\nbroccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, topped with crispy wontons, sesame seeds, served over rice

Crispy natural tiger shrimp, red bell peppers, serrano, scallions, cilantro,\r\nlemon zest, Szechuan pepper, sea salt and fried garlic served over rice.

Organic steak with crimini mushrooms, caramelized onions,\r\nshishito pepper finished with teriyaki sauce, topped with tempura onion rings, served over rice

Organic steak and natural shrimp tossed with Napa cabbage, carrots,\r\nscallions, red bell peppers, tossed with Yellow Dragon sauce,finished with cilantro & lime with bean thread *Gluten-Free*

Organic steak & brussels sprouts, carrot, scallions, crispy garlic,cilantro, savory caramel glaze, served with rice *Gluten-Free*

White chicken teriyaki over rice, tempura shrimp,\r\npotstickers, and side salad with ginger-carrot\r\ndressing (Option to sub tofu for chicken)

Spicy Ramen with grilled pork tenderloin

All Natural, no antibiotics, steroids

Lean, grilled tenderloin

No phosphates

Sustainable salmon with choice of 10 sauces including teriyaki and spicy almond soy. Carb options include rice, noodles, or mixed greens.

Tofu with choice of byob sauce: caramel, chili-garlic, ginger-lime, miso vinaigrette, almond soy, Szechuan, teriyaki options. Carb options include white/brown rice, noodles, greens.

Assorted vegetables, choice of sauce: caramel glaze to yellow dragon, and carb: from white rice to no rice.

Big Natural Dark Chicken, crispy wontons, green onions with spicy sauce, over rice

Big All Natural Chicken Breast, sesame seeds with teriyaki sauce, over rice

Big White Natural Chicken, crispy wontons, green onions with spicy sauce, over rice

Natural Dark Chicken, sesame seeds with teriyaki sauce, over rice

Natural Dark Chicken, crispy wontons, green onions with spicy sauce, over rice

Natural chicken breast, teriyaki sauce, rice, sesame seeds

Chicken breast, spicy teriyaki sauce, green onion, wontons over rice.

Organic Steak, edamame, broccoli, carrots, teriyaki, rice

Organic Tofu, edamame, carrot, broccoli, teriyaki, rice.

Pure and refreshing bottled water.

A traditional South American tea, brewed from the leaves of the yerba mate plant, offering a distinct, herbaceous flavor.

The Original Ramune marble pop drink!

Local favorite sparkling water

A beverage that typically includes a unique blend of natural flavors, often infused with herbs or fruits to create a refreshing and distinct taste profile.

A blend of seasonal vegetables, typically includes an assortment of finely chopped greens and root vegetables, stir-fried together.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Carrots, typically prepared in a style that highlights their natural sweetness, may be stir-fried or lightly seasoned.

Chestnuts are typically prepared by roasting, offering a sweet and earthy flavor, commonly served as a simple, yet classic Japanese vegetable dish.

Garlic slices, crisped to perfection and lightly seasoned, often accompanied by a subtle hint of soy for balance.

Steamed soybeans. gluten-free, vegetarian

Stir-fried with fresh ginger and scallions, this dish typically includes a variety of seasonal vegetables.

Freshly chopped green onions, typically stir-fried to enhance their natural sweetness and flavor.

Mushrooms prepared with a blend of traditional Japanese seasonings, likely featuring a mix of varieties such as shiitake, enoki, and maitake, gently sautéed with a hint of ginger miso.

Napa cabbage typically prepared in a style that complements its leafy texture, often stir-fried or lightly sautéed, and may include flavors from garlic or soy sauce.

Red bell peppers, typically roasted and seasoned, offering a sweet and slightly charred taste.

Red cabbage, typically prepared by stir-frying, often accompanied by a light seasoning to enhance its natural flavors.

Serrano peppers, typically prepared with a light sauté or quick fry, complemented by a delicate blend of soy sauce and a hint of citrus.

Snap peas sautéed with a hint of garlic and finished with a light soy sauce.

Yellow onion, delicately sautéed, often complemented by a light seasoning to enhance its natural sweetness.

Fried dark meat chicken, typically coated in a light batter and deep-fried to achieve a crispy exterior.

Juicy grilled steak, seasoned to perfection.

Salmon, typically prepared grilled or raw, often accompanied by vegetables and enhanced with a variety of sauces, such as teriyaki or a special house dressing.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Organic egg, softly boiled to enhance its natural flavors, typically served as a simple yet elegant protein option.

A piquant blend of chili and garlic, this sauce is crafted to add a robust and spicy dimension to dishes, with a hint of garlic for depth.

A tangy blend of freshly grated ginger and zesty lime, typically used as a versatile dipping or seasoning sauce to enhance the flavors of various dishes.

A harmonious blend of ginger and miso, enhanced with a touch of vinegar, creating a versatile vinaigrette suitable for dressing salads or as a light sauce.

A creamy blend of aioli infused with the distinct heat of serrano peppers, offering a unique twist on traditional mayonnaise.

A blend of soy sauce and almonds with a spicy kick, typically includes a unique mix of spices to enhance its flavor profile.

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.

A bold sauce combining the intense flavors of Szechuan peppercorns, garlic, and other spices, typically used to add depth and heat to various dishes.

Spicy teriyaki sauce combines the traditional sweet and savory flavors of teriyaki with added spices for a zesty twist, suitable for glazing or enhancing dishes.

A Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes, ideal for glazing or dipping.

Tonkatsu ketchup combines the rich, tangy flavors of ketchup with traditional Japanese ingredients, creating a unique sauce for enhancing various dishes.

A combination of shrimp tempura and spicy cucumber, typically garnished with spicy mayo and red tobiko.

Wholesome brown rice to complement your meal.

Thick, wheat-flour noodles typically served in a savory broth that may include ingredients like dashi, soy sauce, and mirin, garnished with scallions and seaweed.

Thin rice vermicelli noodles typically include a mix of vegetables and sometimes meat or seafood, sautéed and lightly seasoned.

Deep-fried wontons, typically including a savory filling of minced meat and vegetables, served with a dipping sauce.

Texas wagyu beef burger, cheddar cheese,\r\nlettuce, tomato, tonkatsu ketchup, honey karashi mustard

Texas waygu burger, mild cheddar, tempura onion rings, house pickles, japanese bbq ketchup, tomato, miso mustard

Beyond beef patty, house pickles, lettuce,\r\ntomato, Luck’s sauce, tonkatsu ketchup

Local wagyu hamburger AND katsu burger with tonkatsu ketchup, miso mustard, pickles, tomato, lettuce, asian slaw, mild cheddar cheese, tempura onion rings with a swedish hill bun

Bacon Tomato and Mushroom Burger

Panko crusted wagyu beef, asian slaw, tonkatsu ketchup, tomato, Luck’s sauce, Swedish Hill bun

French fries topped with a generous blend of unique toppings, typically includes cheese and bacon, inspired by traditional Japanese flavors.

Crispy, golden-brown onion rings coated in a light tempura batter.

Romaine, kale, green onion, red cabbage, carrots, wontons with tofu\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with chicken breast\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with beef tenderloin\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with salmon.\r\nYou choose your salad dressing.

Romaine, kale, green onion, red cabbage, carrots, wontons with shrimp.\r\nYou choose your salad dressing.