Zen Asian Bistro & Sushi Menu

Raw. Assortment of five different sashimi, 15 pieces total.

California maki, chef special maki, 10 pieces of sushi and 15 pieces of sashimi.

Raw. Spicy tuna maki and 10 pieces sushi.

Raw. Chef special maki, California maki, tuna maki and 12 pieces sushi.

Raw. 13 pieces sashimi on top of sushi rice.

Fresh wide rice noodles, broccoli, egg and sweet soy sauce.

Udon noodles and vegetables in soup broth. Served with tempura on the side.

Spicy. Stir-fried wide rice noodles, spicy sauce, basil leaves, onions and bean sprouts.

Soft noodles.

Stir-fried udon with choice of meat.

Spicy. Shrimp, chicken and panang curry noodles. Hot and spicy.

Array of vegetables and tofu sauteed in brown sauce.

Mixed vegetables including taro, lotus root, sweet potato, broccoli and pumpkin lightly battered with tempura sauce.

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to a golden brown. Served with tonkatsu sauce.

Spicy. Golden tofu in a sweet spicy szechuan sauce with bell peppers, broccoli and snow peas.

Spicy. Eggplant stir-fried in a spicy szechuan sauce with bell peppers, broccoli and snow peas.

Pork loin grilled with a lemongrass sauce, served on top of steamed vegetables and covered in teriyaki sauce.

Spicy. Stir-fried chicken, broccoli, snow peas, and bell pepper in a spicy garlic sauce.

Tender slices of chicken, bell pepper, onions, snow peas and asparagus in a lemon grass garlic sauce.

Breaded chicken with red and green peppers, onions and pineapple in a sweet and sour sauce.

Marinated grilled chicken over steamed vegetables with teriyaki sauce.

Chicken, snow peas and onion cooked in a black bean sauce.

Spicy. Crispy chicken nuggets tossed in a sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Chicken breast sauteed with cashews, red and green peppers, onion, snow peas and asparagus.

Spicy. Chicken, bell pepper and bok choy stir-fried in a brown spicy sauce.

Spicy. Chicken, bell peppers and snow peas cooked in peanut sauce.

Chicken and vegetables lightly breaded, with tempura sauce.

Chicken and mushrooms with vegetables in a garlic white sauce.

Spicy. Peanut curry with broccoli, snow peas, bell peppers and basil.

Spicy. Yellow curry sauce cooked with coconut milk, basil, bell peppers, and onions.

Spicy. Marinated grilled beef with garlic and black pepper, topped with teriyaki sauce.

Spicy. Beef stir-fried with green and yellow onions, served on a bed of broccoli.

Spicy. Tender slices of beef stir-fried with jalapenos, bell peppers, onions, snow peas and asparagus.

Slices of flank steak stir-fried the broccoli and carrots in a tasty brown sauce.

Spicy. Onions, green onions, broccoli and beef stir-fried in the all famous sriracha chili sauce.

Beef slices, bell peppers, onions, snow peas and asparagus.

Marinated grilled shrimp and steamed vegetables with teriyaki sauce.

Spicy. Shrimp stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Shrimp and veggies stir-fried in an egg white Cantonese sauce.

Spicy. Fish stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Spicy. Scallops stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Shrimp, chicken and beef with assorted veggies stir-fried in brown sauce.

Spicy. Crispy fried shrimp covered with sweet spicy sauce, served on steamed vegetables.

Spicy. Shrimp, bok choy and bell peppers in a brown spicy sauce. Served with steamed rice.

Shrimp and veggies lightly battered then deep-fried, served with tempura sauce.

Fresh fish fillet in black bean sauce with onion and bell peppers.

Spicy. Lightly breaded scallops in a sweet and spicy sauce, served on a bed of steamed vegetables.

Filled with shrimp. Steamed or fried.

Seven pieces. Taro root, sweet potato, broccoli and pumpkin.

Two pieces of shrimp and four pieces of vegetables.

Choice of shrimp or tofu with rice noodles, cucumbers, and lettuce, wrapped in rice paper and served with peanut sauce.

Steamed dumplings filled with a blend of pork and vegetables, typically accompanied by a dipping sauce.

Pieces shrimps breaded with coconut flakes.

Baked with Japanese spicy mayo and topped with tobiko.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Two pieces of chicken and four pieces of vegetables.

Pork, vegetables and vermicelli noodles.

Chicken marinated in curry, then grilled on a skewer.

Six pieces.

Minced chicken, shrimp, shiitake mushrooms and bell pepper in our special sauce. Served with crispy lettuce.

Raw. Six pieces of sashimi.

Raw. A mixture of fresh fish and fish roe on top of avocado. Served with spicy mayo and ponzu sauce.

Raw. Yellow tail sashimi topped with thinly sliced jalapeno and scallion. Served with chef's special sauce.

Raw. Tuna seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Raw. Thinly sliced salmon served with scallions and wasabi sauce.

Raw. A mixture of spicy fish: tuna, salmon, yellowtail, white fish and shrimp wrapped with fresh mango and kiwi. Served with chef's special sauce.

Raw. Juicy baked yellowtail collar, bone in. Served with ponzu sauce.

Raw. Four pieces of sushi.

Raw. Seared tuna thinly sliced and served with scallion and spicy radish on top of ponzu sauce.

Spicy. Raw. Spicy tuna with scallion and fish roe on top of ponzu sauce.

Raw. Salmon seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Raw. Tuna thinly sliced and served with scallions and wasabi sauce.

Raw. Octopus on top of ponzu sauce.

Choice of Large and Small for an additional charges.

Spicy coconut soup with chicken, onions, mushrooms and tomatoes.

Seaweed salad on top of a spring mix with cucumber and tomatoes.

Served with a chili lime dressing.

Served with a chili lime dressing.

Tofu, miso and seaweed.

Spicy. Traditional hot and sour soup.

Spicy soup with shrimp, onions, mushrooms and tomatoes.

Served with a peanut dressing.

Served with a chili lime dressing.

Raw. Mackerel.

Octopus.

Raw. Tuna.

Raw. Tai.

Raw. Yellow tail.

Raw. Fine fish roe.

Raw.

Raw. Salmon roe.

Raw. Sweet shrimp.

Raw.

Fried bean curd.

Steamed shrimp.

Raw. Squid.

Raw. Salmon.

Raw. Striped bass.

Raw. Eel.

Raw.

Raw. Fatty tuna.

Cucumber and sesame with ponzu sauce.

Broiled salmon skin, baby spring mix and cucumber with ponzu sauce.

Raw. Cucumber, crabmeat, avocado and fish roe with Japanese mayonnaise.

Baby spring mix, avocado and cucumber with yuzu sauce.

Tuna, salmon, yellow tail, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

Raw. Eight pieces. Spicy tuna wrapped with thinly sliced avocado. Topped with tobiko and served with ponzu sauce.

10 pieces. Deep fried. Snow crab meat and cream cheese wrapped with soy paper. Topped with eel sauce, spicy mayo, tobiko and scallion.

Raw. Salmon, avocado and tobiko wrapped with paper thin cucumber on top of baby spring mix with ponzu sauce.

Raw. Crab meat, avocado and tobiko wrapped with paper thin cucumber on top of baby spring mix with ponzu sauce.

Raw. 10 pieces. Spicy tuna, eel, avocado and shrimp tempura inside. Topped with eel sauce and spicy mayo.

Sushi rice and tender sweet potato wrapped in seaweed. Options include 6 pieces or hand roll.

Avocado wrapped in sushi rice and seaweed. Available as 6 pieces roll or hand roll.

Raw.

Crispy salmon skin and cucumber topped with eel sauce.

Shrimp, cucumber, lettuce and mayo.

Shrimp, avocado and cucumber.

Eel and cucumber topped with eel sauce.

Spicy . Raw. Salmon, tobiko, spicy mayo, scallions and tempura crunch.

Raw. Cucumber, crab meat, oshinko, avocado, tobiko and pickled Japanese vegetable.

Raw. Five pieces. Shrimp tempura, crab meat, cucumber, avocado, tobiko and lettuce topped with eel sauce.

Raw. White fish, tobiko, spicy mayo, scallions and tempura crunch.

Asparagus maki, available in 6 pieces or hand roll.

Cucumber wrapped in sushi rice and seaweed, available as 6 pieces roll or hand roll.

Raw.

Raw. Yellow tail and scallions.

Crab meat, avocado and cucumber.

Raw. Smoked salmon, cream cheese and scallions.

Raw. Salmon, avocado and cucumber.

Spicy. Tuna, tobiko, spicy mayo, scallions and tempura crunch.

Spicy. Shrimp, tobiko, spicy mayo, scallions and tempura crunch.

Spicy. Raw. Scallops, tobiko, spicy mayo, scallions and tempura crunch.

Spicy. Raw. Yellowtail, tobiko, spicy mayo, scallions and tempura crunch.

Raw. Snow crab meat, mayo, tobiko and tempura crunch.

Raw. 8 pieces, California maki inside, with tuna, salmon and red snapper outside.

8pieces. Soft shell crab, crab meat, avocado, cucumber, tobiko and lettuce topped with eel sauce.

8pieces. Shrimp tempura inside, with eel and avocado outside. Topped with eel sauce.

Raw. 8pieces. Spicy crab meat and cucumber inside, with spicy tuna outside.

Six pieces. Deep fried. Shrimp and crab meat inside, with spicy tuna, tempura crunch, tobiko and scallions outside.

Raw. 8 pieces. Spicy scallop inside, with salmon and avocado inside.

Raw. 8 pieces. Dragon maki inside, with a spicy mixture of tuna, salmon, yellow tail and white tuna outside. Topped with house sauce and tempura crunch.

Raw. 8pieces. Eel and cucumber inside with avocado and tobiko outside. Topped with eel sauce.

Raw. 8pieces. Salmon, oshinko and avocado inside, with tuna and tobiko outside.

Raw. 8pieces. Spicy crab inside with tuna, salmon and avocado inside.

Raw. 8pieces. Spicy tuna and tempura crunch inside, with tuna, yellowtail and avocado outside.

Raw. 8pieces. Spicy shrimp, tempura crunch, avocado and wasabi inside, with spicy tuna, snow crab and tobiko outside.

Raw. 8pieces. Tuna, yellow tail, salmon and tempura crunch inside, with a colorful mix of tobiko outside.

10 pieces. Deep fried. Smoked salmon, eel, crab meat, avocado, cream cheese and tobiko inside. Topped with spicy mayo and eel sauce.

Raw. 8pieces. Shrimp tempura inside, with spicy tuna outside.

Raw. Eight pieces. Eel, crab meat and asparagus on the inside, with spicy salmon on the outside. Topped with eel sauce.

Raw. Eight pieces. Tuna, white tuna, salmon, crab meat and asparagus wrapped with soy paper.

Raw. Eight pieces. Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper. Served with our chef's special.

Eight pieces. Deep-fried style. Spicy tuna, white tuna and salmon on the inside. Topped with wasabi sauce.

Eight pieces. Tempura shrimp, cucumber and avocado inside; topped with mango.

Raw. Eight pieces. Tempura lobster, cucumber, avocado inside, topped with yellowtail, lime, black tobiko and spicy mayo.

Eight pieces. Asparagus, Kobe beef, crunch inside with soy paper; topped with eel sauce.

Raw. Eight pieces, spicy tuna on the inside, with eel and avocado on the outside. Topped with eel sauce.

Raw. Eight pieces. Tuna, salmon and yellowtail wrapped with soy paper on the inside, with eel and avocado on the outside. Topped with eel sauce.

Raw. Eight pieces. Eel and avocado on the inside, with spicy yellowtail on the outside. Topped with tempura crunch and tobiko.

Raw. Eight pieces. Spicy tuna and tempura crunch wrapped with soy paper, with tuna and white tuna on the outside. Topped with miso sauce and seaweed.

Raw. Eight pieces. Spicy tuna on the inside with tuna on the outside. Wrapped with soy paper and topped with our chef's special sauce.

Raw. Eight pieces. Salmon, yellowtail, jalapeno inside; crab meat on the top, served with spicy mayo and sriracha.

Raw. Eight pieces. Soft shell crab, spicy tuna, mango, avocado and wrapped with soy paper; topped with eel sauce.

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Rice noodles accompanied by chicken, typically includes lettuce, bean sprouts, cucumber, a Vietnamese egg roll, ground peanuts, and is served with a chili-lime sauce.

Thin rice noodles accompanied by beef, typically includes lettuce, bean sprouts, cucumber, and a Vietnamese egg roll, garnished with ground peanuts and served with a chili-lime sauce.

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Steamed tofu served over white rice, typically includes fresh broccoli and a light teriyaki sauce.

Rice bowl topped with Vietnamese egg rolls, typically includes lettuce, bean sprouts, cucumber, ground peanuts, and is served with a chili-lime sauce.

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Steamed rice topped with shrimp, typically includes lettuce, bean sprouts, cucumber, and a Vietnamese egg roll, garnished with ground peanuts and served with chili-lime sauce.

Steamed white rice topped with a medley of chicken, beef, shrimp, and assorted vegetables, typically garnished with herbs and served with a side of chili-lime sauce.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Curry-flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried tofu, egg, and a medley of vegetables such as carrots and onions, stir-fried with rice and seasoned with soy sauce, garnished with scallions.

Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, onions, peas, and carrots, finished with a touch of green onions.

Spicy. Chicken, shrimp, egg, chopped jalapeno pepper and basil.

Smoked-flavored jumbo shrimp from the grill. Topped with butter and lime pepper seasoning.

Spicy. Chicken, beef and shrimp stir-fried with green and yellow onions. Served on a bed of broccoli.

Breaded soft shell crabs on steamed vegetables. Served with spicy peanut curry.

Deep-fried eggplant, shrimp, scallop and fish. Served with spicy coconut sauce.

Sushi-grade salmon seasoned with salt, pepper and olive oil. Served on top of a bed of steamed vegetables.

Sushi-grade boneless whole fish deep-fried then sauteed in black bean sauce with an assortment of bell peppers. Crispy on the outside and tender on the inside.

Bone-in. Spicy.

Bone-in duck marinated with authentic Chinese spices then deep-fried. Served with steamed vegetables and peanut sauce.

Spicy. Shrimp and scallops lightly fried, then tossed in a sweet and spicy sesame sauce. Served on steamed vegetables.

Golden fried soft-shell crab on top of rice noodles, cucumber, bean sprouts, and tomato. Served with chili-lime sauce.

Scallops, shrimp, fish and crab with assorted vegetables in garlic white sauce.

Spicy. Sushi-grade whole sea bass prepared in spicy tomato sauce with peas and carrots.

Spicy. Sushi-grade boneless whole fish deep-fried then glazed over a sweet sour and spicy sauce. Crispy on the outside and tender on the inside.

12 Oz can.

12 Oz can.

32 Oz container.

6.76 Oz.

The bold, refreshing, robust cola

12 Oz can.

12 Oz can.