Zen 16 Sushi Cafe Menu

Teriyaki chicken served with choice of brown or white rice. Includes miso soup or salad.

Teriyaki beef, choice of brown or white rice, served with miso soup or salad.

Teriyaki shrimp served with choice of brown or white rice, accompanied by miso soup or salad.

Salmon glazed with teriyaki sauce. Served with choice of brown or white rice. Comes with miso soup or salad.

5 pieces of jumbo shrimp and assorted veggies.

Chicken & vegetable tempura with rice (brown or white) and choice of miso soup or salad.

Chicken katsu served with a choice of brown or white rice. Accompanied by miso soup or salad.

Six pieces of assorted sushi with a California roll.

13 pieces of assorted sashimi.

Four pieces of sushi and seven pieces of sashimi with a spicy tuna roll.

Choose two maki rolls from a variety including avocado, Boston, California, and more with options for brown or white rice. Served with miso soup or salad.

Choose any three maki rolls from a selection including avocado, Boston, California, and 20 more options. Served with choice of brown or white rice and miso soup or salad.

Beef teriyaki served with choice of brown or white rice.

Shrimp & vegetables in light, crispy batter. Served with choice of brown or white rice.

Chicken katsu served with choice of brown or white rice.

Salmon - quality salmon with veggies.

12 pieces jumbo shrimp with veggies.

13 pieces of assorted sashimi.

With bell pepper, mushroom, and onion.

With bell pepper, mushroom, and onion.

With broccoli.

With broccoli.

With broccoli.

With mango, jicama, onion, and pepper.

With mango, jicama, onion, and pepper.

With mango, jicama, onion, and pepper.

Spicy. With mushroom and asparagus.

Spicy. With mushroom and asparagus.

Spicy. With mushroom and asparagus.

With asparagus, broccoli, and mushroom.

With asparagus, broccoli, and mushroom.

With asparagus, broccoli, and mushroom.

With spicy sweet glazed.

With spicy sweet glazed.

With spicy sweet glazed.

With honey soy glazed.

With honey soy glazed.

With honey soy glazed.

With onion, bell pepper, zucchini.

With onion, bell pepper, zucchini.

With onion, bell pepper, zucchini.

Dried bean curd, bean sprout, scallion, and peanut.

Dried bean curd, bean sprout, scallion, and peanut.

Dried bean curd, bean sprout, scallion, and peanut.

Japanese thick noodle with scallion, carrot, and bean sprout.

Japanese thick noodle with scallion, carrot, and bean sprout.

Japanese thick noodle with scallion, carrot, and bean sprout.

Japanese thick noodle with scallion, carrot, and bean sprout.

Japanese thick noodle with scallion, carrot, and bean sprout.

Japanese thick noodle with scallion, carrot, and bean sprout.

Stir-fried chicken and lo mein noodles with onions, carrots, and a mix of vegetables, typically tossed in a savory soy sauce.

Egg noodles wok tossed with beef, carrots, napa cabbage, onions, and bean sprouts in a traditional sauce.

Shrimp lo mein consists of wok-tossed egg noodles with shrimp and a mix of vegetables such as carrots, cabbage, and onions in a sweet brown sauce.

Stir-fried rice with chicken, typically includes eggs, carrots, green onions, and a blend of spices.

Stir-fried with egg, peas, carrots, and onions, typically includes a blend of savory sauces.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically includes a blend of traditional seasonings.

Stir-fried jasmine rice with chicken, egg, pineapple, and onion, typically includes peas, carrots, and a hint of Thai curry powder, garnished with raisins and cashews.

Stir-fried rice with beef, pineapple chunks, egg, onions, carrots, peas, and corn, typically includes Thai curry powder, topped with raisins and ground cashews.

Stir-fried rice with shrimp, pineapple chunks, egg, and mixed vegetables, typically includes peas and carrots.

Pork and shrimp wontons in a seasoned broth, often accompanied by greens and garnished with scallions.

Steamed shumai in a clear broth.

Shrimp, mushroom, onion, tomato and scallion in lemongrass broth.

Seafood soup typically includes a variety of seafood such as shrimp, scallop, and crabmeat, combined with vegetables in a clear broth.

Mixed green with special ginger dressing.

Marinated seaweed typically includes sesame seeds and is served on a bed of mixed greens with a light dressing.

Cucumber and crab meat with sweet vinegar dressing.

Mixed green and sliced avocado with ginger dressing.

Tuna, salmon and mango over green with Chef's special dressing.

Seared tuna tataki over a bowl mixed green in oil.

Fried tofu with bonito flakes, white radish paste and scallions in the tasty sauce.

Pan-fried batter mixed with finely chopped onions, creating a savory appetizer.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served in pairs.

Six pieces of mini spring rolls, typically filled with a mix of vegetables, wrapped and deep-fried.

Steamed shrimp dumpling with garlic sauce.

Hot. Wasabi flavored steamed pork dumplings.

Chicken, pork or beef dumpling.

Chicken, pork or beef dumpling.

Crab stick and cream cheese.

Japanese-style deep-fried chicken, typically marinated and coated in a light, crispy batter.

(shrimp, chicken or vegetables) deep fried lightly battered with tempura sauce.

Deep fried fresh squid with homemade mango salsa sauce.

Four skewers of satay, available in beef or chicken options.

Oysters coated in bread crumbs and deep-fried, typically served with a tangy dipping sauce.

Thinly sliced octopus in a house vinegar sauce.

Assorted sliced fish in a house vinegar sauce.

A mix of sushi rice, avocado and seasoning topped with crab meat and spicy tuna, served with boat of avocado.

5 pieces assorted sushi.

9 pieces Chef choice Sashimi.

Diced piece of tuna mixed in a spicy sauce.

6 pieces of seared big eye tuna with Japanese seasoning in our ponzu sauce.

Crab (kani) served as sashimi or sushi, tailored to preference.

Mackerel prepared in your choice of sashimi or sushi style.

Squid, thinly sliced or atop sushi rice, options for sashimi or sushi serving style.

White fish, available as thin sashimi slices or atop sushi rice.

Octopus slices, option for sushi rice pairing.

Shrimp, served as either sashimi or sushi.

Flying Fish Roe (Tobiko) - Caviar, served as sashimi or sushi.

Surf clam (hokkigai) - choose as sashimi or sushi.

Tuna (Maguro) - offers either sashimi slices or on sushi rice.

Escolar sashimi or sushi, white fish delicacy, option for presentation style.

Fresh salmon, available as sashimi or sushi.

Yellowtail, choice of sashimi or sushi style, served a la carte.

Eel (Unagi) served as sushi or sashimi, topped or sliced, with optional accompaniments.

Fresh scallop, choice of sushi or sashimi style.

Salmon roe nestled atop rice, option for without rice (sashimi style).

Sweet shrimp, served as delicate sashimi or sushi. Choose your style.

Smoked salmon, served as either sashimi or sushi, with an option to select style.

Blue crab, avocado, and cucumber, typically wrapped in soy paper, drawing inspiration from Maryland's culinary tradition.

Fresh tuna wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Wrapped in seaweed, this sushi roll features fresh salmon and sushi rice, typically garnished with sesame seeds.

Fresh salmon paired with creamy avocado, rolled in seasoned sushi rice and seaweed, served with a side of soy sauce and pickled ginger.

Salmon and mango wrapped in seaweed and rice, often accompanied by a sweet or tangy sauce.

Yellowtail and jalapeno, typically rolled with rice and seaweed, may include a hint of spicy sauce.

Eel and avocado wrapped in sushi rice and nori, typically topped with eel sauce.

Steamed shrimp, lettuce, cucumber, and mayonnaise wrapped in seaweed and rice.

Boiled shrimp and asparagus, typically includes sesame seeds and a touch of mayo, wrapped in sushi rice and seaweed.

Crispy tempura shrimp wrapped with avocado, cucumber, and sushi rice, topped with a light drizzle of eel sauce.

Crispy salmon skin, cucumber, and often includes gobo (burdock root) or avocado, typically topped with eel sauce.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.

Chicken tempura roll typically includes crispy chicken, avocado, cucumber, and is garnished with eel sauce.

Salmon tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Tuna tempura, typically includes avocado and cucumber, rolled and deep-fried, served with a special sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Soft-shell crab tempura, avocado, and cucumber, typically includes a hint of mayo and masago, wrapped in seaweed.

Hot.

Hot.

Hot.

Hot.

Hot.

Asparagus wrapped in sushi rice and seaweed, often accompanied by sesame seeds.

Peanuts and avocado rolled in sushi rice and seaweed, offering a blend of creamy and nutty flavors.

Avocado slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Rolled sushi filled with tender sweet potato, wrapped in seasoned rice and seaweed, and topped with a light drizzle of sauce.

Avocado, cucumber and squash.

Squash, carrot, asparagus and radish.

Avocado, mushroom and bean curd skin.

Avocado, squash, apple and carrot.

Sweet potato, squash, wrapped soy paper topped with avocado eel sauce.

Avocado and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy salmon, crunchy tempura flakes, topped with raw salmon and spicy mayo.

Shrimp tempura and eel avocado on top.

Spicy tuna and pine nuts, salmon avocado on top.

Shrimp tempura, crabmeat, Chef's special sauce on top.

Spicy tuna, tempura flakes, white tuna, avocado on top.

Shrimp tempura with salmon avocado on topped with wasabi sauce.

Shrimp tempura, avocado, tobiko, topped with spicy tuna, tempura flakes & Spicy sauce.

Spicy tuna, yellowtail, avocado then whole roll depp fried with spicy sauce.

Lump crab, shrimp, avocado then whole roll deep fried with spicy sauce.

Spicy salmon, yellowtail & cucumber, topped with salmon, tuna, white fish and wasabi mayo.

Yellowtail, avocado, topped with salmon and spicy mayo.

Spicy tuna and crunchy flakes, topped with avocado tuna.

Tuna, salmon, yellowtail, avocado wrap cucumber.

Spicy tuna, avocado, roll with fresh tuna around it (heart shape).

Fried oyster, crabmeat, tobiko.

White tuna, lettuce, mango, sweet chili sauce, rice paper.

Lump crabmeat and cucumber, topped with whole lobster tail, spicy mayo and 2 kind of tobiko.

Lump crabmeat, lettuce with shrimp on top sesame sauce.

Shrimp, eel, avocado, cream cheese, tamago, soy wrap.

Spicy yellowtail, crunch with tuna on top wrap rice paper.

Spicy tuna, salmon, yellowtail, cucumber, avocado, topped with eel and caviar.

Spicy lump crab& avocado, topped with black puffed rice and spicy creamy sauce.

Yellowtail, jalapeno, avocado inside, topped with 3 pieces raw yellowtail and dry onion.

Eel and avocado inside, topped with 3 pcs salmon and spicy creamy sauce.

Yellowtail, avocado, daikon inside, topped with 3 pieces raw tuna, spicy creamy sauce and wasabi tobiko.

Salmon, cream cheese and cheese and avocado, whole roll deep fried with eel sauce.

Yellowtail, cream cheese and avocado, whole roll deep fried with eel sauce.

Eel, cream cheese, avocado and lump crabmeat, deep fried with eel sauce.

Spicy tuna, tempura white tuna inside, topped with seared tuna, avocado, mango and eel sauce, tobiko.

Spicy tuna, salmon, yellowtail wrapped with soy paper, spicy cream sauce and eel sauce on the top.

Salmon, tuna, cucumber, squash, black tobiko wrapped with konbu soy bean paper.

Eel and cucumber, topped with slices of avocado and drizzled with eel sauce.

Kani, avocado, cucumber inside, top with Lobster salad, crunchy, red tobiko.

Tuna, salmon topped with special volcano creamy sauce &baked ,and spicy eel sauce..

Shrimp tempura, crabmeat, avocado, cream cheese wrapped soybean paper, eel sauce and spicy mayonnaise sauce on the top.

6 pieces of non-raw sushi and California roll.

Spicy tuna, California roll and shrimp tempura.

Fresh slices of tuna over seasoned rice.

Fresh slices of salmon over seasoned rice.

Various sliced raw fish over seasoned rice.

Hot broiled eel over seasoned rice.

7 pieces of sushi and California roll.

9 pieces of sushi and tuna avocado roll.

12 pieces of Chef's best selected fish.

15 pieces of Chef's best selected fish.

Salmon - quality salmon with veggies.

12 pieces jumbo shrimp with veggies.

8 oz NY strip with veggies.

5 pieces of chicken breast with assorted veggies.

5 pieces of jumbo shrimp and assorted veggies.

Jumbo size.

Succulent breaded fillets paired with our signature Katsu sauce.

With broccoli.

With mango, Jicama, onion and pepper.

Hot. With mushroom and asparagus.

With asparagus, broccoli and mushroom.

With spicy sweet glazed.

With honey soy glazed.

With onion bell paper zucchini.

With seasonal vegetables in coconut curry sauce.

With creamy pineapple sauce.

With scallop, shrimp, crabmeat and seasonal vegetable.

Japanese thick noodle with scallion, carrot and bean sprouts.

Japanese thick noodle with scallion, carrot and bean sprouts.

Lo Mein with choice of chicken, shrimp, or beef over soft noodles.

Fried rice with choice of chicken, shrimp, or beef.

Pineapple fried rice with options of chicken, shrimp, or beef mixed with tropical pineapple chunks.

Fried rice combined with egg, vegetables, and a mix of chicken, shrimp, and beef, seasoned with light soy sauce.

Stir-fried egg noodles combined with chicken, beef, and shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage, tossed in a savory sauce.

Stir-fried noodles with a mix of vegetables typically including broccoli, snow peas, zucchini, bell peppers, mushrooms, carrots, and cabbage in a savory sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Exhilarate and quench your thirst with a one of a kind taste.

Clear, refreshing bottled water.

A blend of creamy mayonnaise and spicy elements, often sriracha, tailored to complement sushi dishes.

Eel sauce is a sweet and savory Japanese-style barbecue sauce often used as a condiment for sushi dishes.

Steamed Japanese white rice, often accompanied by a sprinkle of sesame seeds.

A creamy and tangy sauce, typically made in-house, and pairs well with a variety of sushi dishes.

Handmade wontons, often filled with a mixture of pork and shrimp, served in a delicately seasoned broth with green onions and possibly bok choy.

Steamed shumai in a clear broth.

Shrimp, mushroom, onion, tomato and scallion in lemongrass broth.

Seafood soup typically includes shrimp, scallop, crabstick, and assorted vegetables in a savory broth.

Mixed green with special ginger dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Cucumber and crab meat with sweet vinegar dressing.

Mixed green and sliced avocado with ginger dressing.

Tuna, salmon and mango over green with Chef's special dressing.

Seared tuna tataki over a bowl mixed green in oil.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically includes soy sauce, sugar, and mirin.

A creamy sauce combining mayonnaise, spices, and typically a hint of tomato, ideal for complementing sushi dishes.

A blend of mayonnaise and sriracha, creating a creamy sauce with a spicy kick.

Fried tofu with bonito flakes, white radish paste and scallions in the tasty sauce.

Pan-fried batter typically includes onions, creating a savory appetizer.

Crispy golden rolls filled with a savory mix of vegetables, served in pairs.

Six pieces of mini spring rolls, typically filled with a mix of vegetables, lightly fried for a crisp finish.

Steamed shrimp dumpling with garlic sauce.

Hot. Wasabi flavored steamed pork dumplings.

Chicken, pork or beef dumpling.

Chicken, pork or beef dumpling.

Crab stick and cream cheese.

Japanese-style marinated chicken, coated in a light batter and deep-fried for a crispy finish.

(shrimp, chicken or vegetables) deep fried lightly battered with tempura sauce.

Deep fried fresh squid with homemade mango salsa sauce.

Satay: 4 skewers with choice of beef or chicken.

Panko breaded oysters, deep-fried and typically served with a tangy dipping sauce.

Thinly sliced octopus in a house vinegar sauce.

Assorted sliced fish in a house vinegar sauce.

A mix of sushi rice, avocado and seasoning topped with crab meat and spicy tuna, served with boat of avocado.

5 pieces assorted sushi.

9 pieces Chef choice Sashimi.

Diced piece of tuna mixed in a spicy sauce.

6 pieces of seared big eye tuna with Japanese seasoning in our ponzu sauce.

Kani - Choice of sashimi or sushi style, served as delicate slices or atop sushi rice.

Mackerel (Sake) served as sushi or sashimi. Choose your style.

Squid, offered as finely sliced sashimi or atop sushi rice. Choose your style.

Thin slices of delicate white fish, available as sashimi or sushi.

Octopus, offered as delicate sashimi or atop sushi rice.

Shrimp (Ebi), available as sashimi or sushi, served a la carte.

Flying fish roe (tobiko) offered as sashimi or sushi. Caviar label emphasizes its delicacy.

Surf clam (hokkigai) - Available as sashimi or sushi.

Tuna (Maguro) served as either sashimi or sushi, fresh and simple.

Escolar sashimi or sushi option, thinly sliced or served atop rice.

Salmon sashimi or sushi, freshness highlighted in two styles.

Yellowtail (Hamachi) offered as thinly sliced sashimi or atop sushi rice.

Unagi sashimi or sushi; choice of style.

Fresh scallop, available as sushi or sashimi.

Salmon roe, available as sashimi or sushi, with pillowy rice beneath.

Sweet shrimp, offered as either sashimi or sushi, with optional rice.

Smoked salmon, available as sashimi or sushi.

Blue crab and avocado, wrapped in soy paper, typically includes a touch of seasoning.

Slices of fresh tuna wrapped in seaweed and sushi rice.

Fresh salmon wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and soy sauce.

Salmon and mango wrapped in seaweed and rice, typically accompanied by a sweet or tangy sauce.

Yellowtail and jalapeno are rolled together, typically including a hint of spicy sauce to complement the flavors.

Grilled freshwater eel and avocado, typically includes sushi rice and nori, topped with eel sauce.

Steamed shrimp, lettuce, cucumber, and mayonnaise, wrapped in seaweed and rice.

Boiled shrimp and asparagus, typically accompanied by sesame seeds and mayo, wrapped in sushi rice and seaweed.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seasoned sushi rice and seaweed.

Toasted salmon skin and cucumber, often accompanied by lettuce, wrapped in seaweed.

Contains smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Chicken tempura roll typically includes crispy chicken, avocado, cucumber, and is often garnished with eel sauce.

Salmon tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Tuna and scallions, lightly battered and deep-fried, typically includes avocado and special sauce.

Tempura soft shell crab, avocado, and cucumber, typically includes a light drizzle of eel sauce, wrapped in seaweed and rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Asparagus wrapped in seaweed and sushi rice, often accompanied by ingredients like cream cheese and a drizzle of spicy mayo.

Peanut and avocado rolled in sushi rice and seaweed, typically includes a hint of sweet sauce.

Avocado slices wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Filled with tender sweet potato, this sushi roll is wrapped in seasoned rice and seaweed, and drizzled with a savory sauce.

Avocado, cucumber and squash.

Squash, carrot, asparagus and radish.

Avocado, mushroom and bean curd skin.

Avocado, squash, apple and carrot.

Sweet potato, squash, wrapped soy paper topped with avocado eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Cucumber and sesame seeds wrapped in sushi rice and seaweed.

Spicy salmon, crunchy tempura flakes, topped with raw salmon and spicy mayo.

Shrimp tempura and eel avocado on top.

Spicy tuna and pine nuts, salmon avocado on top.

Shrimp tempura, crabmeat, Chef's special sauce on top.

Spicy tuna, tempura flakes, white tuna, avocado on top.

Shrimp tempura with salmon avocado on topped with wasabi sauce.

Shrimp tempura, avocado, tobiko, topped with spicy tuna, tempura flakes & Spicy sauce.

Spicy tuna, yellowtail, avocado then whole roll depp fried with spicy sauce.

Lump crab, shrimp, avocado then whole roll deep fried with spicy sauce.

Spicy salmon, yellowtail & cucumber, topped with salmon, tuna, white fish and wasabi mayo.

Yellowtail, avocado, topped with salmon and spicy mayo.

Spicy tuna and crunchy flakes, topped with avocado tuna.

Tuna, salmon, yellowtail, avocado wrap cucumber.

Spicy tuna, avocado, roll with fresh tuna around it (heart shape).

Fried oyster, crabmeat, tobiko.

White tuna, lettuce, mango, sweet chili sauce, rice paper.

Lump crabmeat and cucumber, topped with whole lobster tail, spicy mayo and 2 kind of tobiko.

Lump crabmeat, lettuce with shrimp on top sesame sauce.

Shrimp, eel, avocado, cream cheese, tamago, soy wrap.

Spicy yellowtail, crunch with tuna on top wrap rice paper.

Spicy tuna, salmon, yellowtail, cucumber, avocado, topped with eel and caviar.

Spicy lump crab& avocado, topped with black puffed rice and spicy creamy sauce.

Yellowtail, jalapeno, avocado inside, topped with 3 pieces raw yellowtail and dry onion.

Eel and avocado inside, topped with 3 pcs salmon and spicy creamy sauce.

Yellowtail, avocado, daikon inside, topped with 3 pieces raw tuna, spicy creamy sauce and wasabi tobiko.

Salmon, cream cheese and cheese and avocado, whole roll deep fried with eel sauce.

Yellowtail, cream cheese and avocado, whole roll deep fried with eel sauce.

Eel, cream cheese, avocado and lump crabmeat, deep fried with eel sauce.

Spicy tuna, tempura white tuna inside, topped with seared tuna, avocado, mango and eel sauce, tobiko.

Spicy tuna, salmon, yellowtail wrapped with soy paper, spicy cream sauce and eel sauce on the top.

Salmon, tuna, cucumber, squash, black tobiko wrapped with konbu soy bean paper.

Eel and cucumber, typically topped with sliced avocado and a drizzle of eel sauce.

Kani, avocado, cucumber inside, top with Lobster salad, crunchy, red tobiko.

Tuna, salmon topped with special volcano creamy sauce &baked, and spicy eel sauce.

Shrimp tempura, crabmeat, avocado, cream cheese wrapped with soybean paper, eel sauce &spicy mayonnaise sauce.

6 pieces of non-raw sushi and California roll.

Spicy tuna, California roll and shrimp tempura.

Fresh slices of tuna over seasoned rice.

Fresh slices of salmon over seasoned rice.

Various sliced raw fish over seasoned rice.

Hot broiled eel over seasoned rice.

7 pieces of sushi and California roll.

9 pieces of sushi and tuna avocado roll.

12 pieces of Chef's best selected fish.

15 pieces of Chef's best selected fish.

Salmon - quality salmon with veggies.

12 pieces jumbo shrimp with veggies.

8 oz NY strip with veggies.

5 pieces of chicken breast with assorted veggies.

5 pieces of jumbo shrimp and assorted veggies.

Jumbo size.

Succulent breaded fillets paired with our signature Katsu sauce.

With broccoli.

With mango, Jicama, onion and pepper.

Hot. With mushroom and asparagus.

With asparagus, broccoli and mushroom.

With spicy sweet glazed.

With honey soy glazed.

With onion bell paper zucchini.

With seasonal vegetables in coconut curry sauce.

With creamy pineapple sauce.

With scallop, shrimp, crabmeat and seasonal vegetable.

Japanese thick noodle with scallion, carrot and bean sprouts.

Japanese thick noodle with scallion, carrot and bean sprouts.

Lo mein noodles with a choice of beef, shrimp, or chicken.

Fried rice with choice of beef, shrimp, or chicken.

Pineapple fried rice with choice of beef, shrimp, or chicken, mixed with tropical pineapple chunks.

Stir-fried rice combined with egg, vegetables, and a mix of chicken, shrimp, and beef, seasoned with light soy sauce.

Stir-fried egg noodles featuring a hearty mix of chicken, beef, and shrimp, typically includes a variety of vegetables like onions, carrots, and cabbage, all tossed in a savory sauce.

Stir-fried soft noodles with a variety of vegetables in a sweet and savory sauce, typically including broccoli, carrots, mushrooms, and onions.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Exhilarate and quench your thirst with a one of a kind taste.

Clear, refreshing bottled water.

Creamy mayonnaise blended with spicy sriracha, typically served as a condiment with sushi dishes.

Eel sauce is a Japanese-style sweet and savory barbecue sauce, often used to enhance sushi dishes.

Steamed white rice, typically served as a simple and classic accompaniment to sushi dishes.