Zembie's Sports Tavern Menu

Fried potatoes.

Black Angus patty melt, topped with Swiss cheese, sauteed onions, and mushrooms served on grilled rye.

Classic cheese & chicken meat.

Fried shrimp that has been rolled in coconut.

Cooked wing of a chicken coated in sauce or seasoning.

Green cruciferous vegetable.

Seasoned ground meat that has been wrapped in a casing.

Mozzarella cheese that has been coated and fried.

Fried potatoes.

10 tossed in garlic mild sauce with garlic wedges

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Jumbo, of course, with Old Bay and cocktail sauce.

Corn or flour.

Red jalapeno halves stuffed with tangy chili, cream cheese, and bread crumbs.

2 potato skins, 2 chicken fingers, (plain or dirty), and 2 mozzarella sticks.

Large dirty or plain.

A basket of lattice-cut fries smothered with cheddar-n-Jack. Want bacon? Scallions?

Cheddar, bacon, broccoli, chives, chili, whatever (you make the call). Sour cream.

Nachos, quesadilla, and 2 jalapeno poppers.

Chicken or beef tenderloin sauteed and juicy.

Caesar salad. Made with or without anchovies. Want shrimp?

Spinach salad. Served with hot bacon dressing.

Greek salad. Served with our own dressing.

Chef salad. Including ham, turkey, provolone, egg, scallions, and tomatoes.

Tuna salad. 2 big scoops of fresh tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions, and cheddar cheese.

Grilled chicken salad. Marinated strips of chicken or chicken fingers (plain or dirty) over house salad.

Chicken Caesar salad. Your choice sauteed or blackened, with or without anchovies, want shrimp?

Taco salad. Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions, and sweet red peppers.

Fajita salad. Santa Fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sauteed onion over a combo of greens served with tortilla chips.

Hot roast beef with mushrooms and cheddar cheese melted over a sub roll with a side of au jus or as a wrap.

French dip. Hot and juicy roast beef on a roll with a side of au jus or as a wrap.

Hot roast beef served Philly style with melted provolone cheese, green peppers, onions, and mushrooms with a side of au jus or wrapped in a flour tortilla.

Veggie pita with fresh spinach, provolone, and cheddar cheese, romaine lettuce, onion, and tomato, on warm pita bread or as a wrap.

Turkey pita with fresh spinach, provolone cheese, hot bacon, and tomato on warm pita bread or as a wrap.

Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, coleslaw, and BBQ sauce on warm pita bread or wrapped in a flour tortilla.

Traditional lamb or chicken gyro served in a pita or as a wrap.

Smoked ham, turkey, and bacon with melted cheddar on a grilled Kaiser roll or as a wrap.

Monte Cristo. Ham, turkey, and melted Swiss cheese served on grilled French “Texas Toast.”

Primanti Bros. style beef tenderloin filet cheesesteak served with coleslaw and fries all wrapped together with fresh “Texas Toast” bread. With lettuce & tomato?

Primanti Bros. style cheeseburger served with coleslaw and fries all wrapped together with fresh “Texas Toast” bread, or as a wrap. With lettuce & tomato?

Traditional Philly cheesesteak or chicken cheesesteak with green peppers and onions, topped with marinara sauce and provolone cheese, or as a wrap.

Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat or as a wrap.

A hero with capicola ham, provolone, lettuce, tomatoes, and onion served on a toasted roll.

Steak filet tenderloin sandwich marinated in red wine and cooked with garlic.

Chicken cordon bleu. 1 fresh, debone, and skinless chicken breast stuffed with ham, smothered with Swiss cheese, and served on a Kaiser roll.

Hot roast beef or turkey piled high on white bread smothered in homemade gravy.

Black Angus patty melt, topped with Swiss cheese, sauteed onions, and mushrooms served on grilled rye.

Fresh chicken breast tossed in our own special BBQ sauce.

California style cheesesteak pork, steak, or chicken served with lettuce, tomato, onions, and mayo on a toasted sub roll or stuffed in a flour tortilla as a wrap.

Breaded chicken breast lightly fried tossed in Franks hot sauce topped with bleu cheese, served on Kaiser, sub roll or as a wrap.

Grilled chicken sauteed with fresh pesto and basil, melted feta, grilled tomatoes, and sauteed onions on a Kaiser, sub roll, or great as a wrap.

Italian sausage served with grilled onions, peppers, marinara, and provolone cheese, on a sub roll or wrap.

Juicy roast beef.

Turkey & veggies make for a scrumptious sub.

Delicious tuna fish salad & veggies in a satisfying sub.

Topped with deli-sliced ham.

Served on a kaiser roll.

Served on kaiser or wrapped.

Served as a sandwich or wrapped.

On Texas toast.

On toast. Served as a sandwich or wrapped.

Served on kaiser or wrapped.

Flour tortillas grilled with ranchero sauce, Cheddar, and Jack. pulled chicken, shredded beef, or cheese.

Two crisp or soft corn tortillas filled with shredded beef or pulled chicken, taco sauce, lettuce, tomato, Cheddar, and Jack.

Shredded beef or pulled chicken rolled in a soft corn tortilla smothered with ranchero sauce, Cheddar and Jack, garnished with chopped scallions, and red peppers. Served with sour cream.

Shredded beef or pulled chicken wrapped in a soft flour tortilla smothered with Cheddar and Jack, and ranchero sauce, garnished with scallions, and diced red peppers.

Shredded beef or chicken rolled in a flour tortilla, deep-fried to a golden brown, covered with a cream sauce, and sprinkled with shredded Cheddar and Jack, scallions, and diced red peppers. Served with sour cream.

Marinated strips of beef tenderloin or chicken breast sautéed with grilled onions, bell peppers served with lettuce, tomato, cheddar, salsa and warm flour tortillas, served with sour cream. Want shrimp?

Shredded beef or pulled chicken on a crisp flour tortilla topped with melted Cheddar and Jack, chives, and diced red peppers. Served with sour cream.

Breaded chicken breast diced & smothered with marinara and provolone cheese served over pasta.

Skinless chicken breast sauteed and diced with ham, swiss cheese, and spinach over pasta.

Bootleggers chili poured over pasta topped with Cheddar and sprinkled with scallions.

Shrimp sauteed in butter, white wine, herbs, and garlic piled over pasta and covered with parmesan cheese.

Seasoned and sauteed with mushrooms tossed with pasta and romaine in Caesar dressing topped with parmesan cheese.

Skinless chicken breast cooked with cilantro, sauteed in tequila, and covered with ranchero sauce. Served over pasta.

Grilled Italian sausage and sweet red peppers sauteed onions tossed with pasta and sauce.

So refreshing.