Zekraft - Promenade Menu

Avocado, bacon crumbs, sriracha. All day, every day a winner at Zekraft. Our soft poached egg over avocado toast, with sriracha and crispy bacon.

The best 3 ingredient tartine around. Our fresh turkey is topped with melted brie cheese with a spicy raspberry sauce.

Green goddess cream cheese, house made lox, cucumber, pickled shallots, lemon zest, mizuna. Green Goddess (Cream Cheese, Avocado, basil, parsley, chive, buttermilk and lemon zest).

Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk (can add one of our Zekraft house-made flavorings).

Espresso with hot water on top.

Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans.

A cappuccino is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam on top.

Our house made Chai is combined with your choice of steamed milk and topped with foam for the perfect balance of sweet and spicy.

Made with house crafted Belgian chocolate.

A matcha latte is a tea latte made with green tea powder and steamed milk. Matcha replaces the espresso in a traditional cafe latte, giving it a brilliant green color and slightly bitter flavor.

Classic dark roasted black cold brew with our house made coffee ice cubes.

Egg with smoked gouda, Applewood bacon, apple butter on a homemade Brioche roll.

Egg White on plain brioche bun with a tomato jam, sharp white cheddar cheese and spinach

Egg, pork roll, cooper cheese, Sriracha ketchup on a plain brioche bun

Smashed chickpeas, cucumber, pickled red onion, tomato jam and spinach on focaccia bread

Thai peanut chicken with a mango red pepper slaw on focaccia bread

Caramelized onion and gruyere cheese on focaccia bread

Salami, mozzarella, ham, sharp provolone, pepper spread and arugula on focaccia bread

Smoked turkey, bacon, tomato jam, mayo and bibb lettuce on focaccia bread