Zeke's Restaurant Menu

MP

Ahi tuna mixed with Mandarin glaze, sesame seeds, topped with avocado, micro cilantro. Served with blue corn tortilla chips.

MP

Jumbo peel and eat Gulf shrimp, corn, red potatoes, Conecuh sausage.

PEI mussels, snow crab legs, Gulf shrimp, corn, red potatoes, Conecuh sausage.

Juicy boiled Gulf shrimp with drawn butter.

Alaskan snow crab legs, corn, red potatoes.

An abundance of seafood delights including raw oysters, lobster tail, crab legs, mussels, shrimp, tuna tartare, potatoes, corn.

Housemade salmon dip, lemon dill crème fraîche, served with grilled sourdough bread.

Roasted oysters, Étouffée dressing, pickled Fresno peppers, topped with gremolata.

Skillet cornbread, with our house special crawfish and Conecuh sausage cream gravy.

Mushrooms, eggplant, onion, jalapeños, broccolini in our light and crunchy tempura. Served with spicy ranch.

Silky smooth hummus served with grilled sourdough, topped with green harissa, kalamata olives.

Lightly fried jumbo tail-on Gulf shrimp, dressed greens, pickled Fresno peppers, topped with zippy sauce. Add crispy fries for $1.

Cucumber, tomatoes, olives, red onion, pepperoncini, feta, olive oil, fresh lemon juice.

Parmesan, cornbread croutons, classic Caesar dressing. Topped with anchovies.

Oven roasted beets, arugula, goat cheese, radish, lemon vinaigrette.

Maine lobster served warm in drawn butter, Old Bay aioli. Served on a brioche bun...MP

Hand-breaded chicken strips on a brioche bun with avocado puree, zippy sauce, lettuce, tomatoes, bacon, onions, pickles.

Gulf shrimp served on a hoagie roll with remoulade, lettuce, tomato, pickles.

Fried grouper and coleslaw on a hoagie roll topped with pickled Fresno peppers, Zeke's AL white BBQ sauce.

8oz Wagyu beef, burrata, fire-roasted tomatoes, arugula, pickled red onion, housemade pesto on a brioche bun.

Our local Alabama Wagyu and Maine lobster, topped with white American cheese, Gulf Coast aioli on a brioche bun.

Crispy skin-on salmon in a Mandarin glaze with glass noodles, pineapple, cucumber, pickled Fresno peppers, shaved almond.

Blackened Gulf cobia served over classic dirty rice with our house special crawfish and Conecuh sausage cream gravy.

Pan-seared Gulf shrimp, blistered tomatoes, served over fettucine with garlic, lemon, Parmesan.

Cornmeal fried grouper paired with sweet tartar sauce, served over our house coleslaw, crispy fries.

Flash-fried whole fish, served with Moroccan sauce, ciabatta bread... MP

Gulf tuna with avocado cream sauce, Pico de Gallo salad, guajillo oil.

Deep-fried chicken strips served with crispy fries, our housemade coleslaw.

Pan-seared Maine scallops, monterey jack polenta, blistered heirloom tomatoes, bacon, white wine butter sauce.

Hand-breaded chicken strips.

Hand-breaded Gulf shrimp.

Fettucine tossed in butter.

MP

Ahi tuna mixed with Mandarin glaze, sesame seeds, topped with avocado, micro cilantro. Served with blue corn tortilla chips.

MP

Jumbo peel and eat Gulf shrimp, corn, red potatoes, Conecuh sausage.

PEI mussels, snow crab legs, Gulf shrimp, corn, red potatoes, Conecuh sausage.

Juicy boiled Gulf shrimp with drawn butter.

Snow crab legs, corn, red potatoes.

An abundance of seafood delights including raw oysters, lobster tails, crab legs, mussels, shrimp, tuna tartare, potatoes, corn.

Housemade salmon dip, lemon dill crème fraîche, served with grilled sourdough bread.

Skillet cornbread with our house special crawfish and Conecuh cream gravy.

Roasted oysters, Étouffée dressing, pickled Fresno peppers, gremolata.

Lightly fried jumbo tail-on Gulf shrimp, dressed greens, pickled Fresno peppers, topped with zippy sauce.

Mushrooms, eggplant, onion, jalapeños, broccolini in our light and crunchy tempura. Served with spicy ranch.

Silky smooth hummus served with grilled sourdough bread, topped with green harissa, kalamata olives.

Cucumber, tomatoes, olives, red onion, pepperoncini, feta, olive oil, fresh lemon juice.

Parmesan, cornbread croutons, classic Caesar dressing. Topped with anchovies.

Oven roasted beets, arugula, goat cheese, radish, lemon vinaigrette.

Crispy skin-on salmon in a Mandarin glaze with glass noodles, pineapple, cucumber, pickled Fresno peppers, shaved almond.

Blackened Gulf cobia servd over classic dirty rice with our house special crawfish and Conecuh sausage cream gravy.

Flash-fried whole fish, crisp baby greens, served with Moroccan sauce, ciabatta bread... MP

Cornmeal fried grouper paired with sweet tartar sauce. Served with our house coleslaw, crispy fries.

Maine lobster served warm in drawn butter, Old Bay aioli. Served on a split-top brioche bun..MP

Gulf tuna with avocado cream, heirloom Pico de Gallo, guajillo oil.

Pan-seared Maine scallops, monterey jack polenta, blistered heirloom tomatoes, bacon, white wine butter sauce.

14oz Ribeye served with herb compound butter, red pepper coulis, and one side of your choice.

Blue Cheese Crumble ($4), Old Bay Butter ($4), Lobster Tail ($28), Crab Legs ($15), House Special Crawfish and Conecuh Cream Gravy ($5), Grilled Shrimp Skewer ($12), Scallops* ($25)

Old Bay brined, 14oz bone-in pork chop, succotash, Alabama white BBQ sauce.

8oz beef patty with American cheese on a brioche bun with Zeke's sauce, shredded lettuce, sliced onions, tomatoes, and pickles. Served with crispy fries.

8oz Wagyu beef, burrata, fire-roasted tomatoes, arugula, pickled red onion, housemade pesto on a brioche bun. Served with crispy fries.

Our local Alabama Wagyu with delicious warm Maine lobster topped with white American cheese, Gulf Coast aioli on a brioche bun. Served with crispy fries.

Hand-breaded chicken strips.

Hand-breaded Gulf shrimp.

Fettucine tossed in butter.

Altos Tequila, Cointreau, Orange Liqueur, Agave, Fresh Squeezed Lemon and Lime Juice

Altos Silver Tequila, Fresh Lime, Agave, Ruby Red Grapefruit Juice, Sliced Jalapeños, Tajin Rim

Cruzan Light Rum, Limes, Mint, Fresh Berries, Club Soda

Malibu Coconut Rum, Peach Schnapps, Pineapple Juice, Cranberry Juice

Hendrick's Gin, Cucumber, Ginger, Fresh Mint, Lemon Juice, Sparkling Water

Empress Gin, Lemon Juice, Elderflower, Orange Bitters

Absolut Vodka, Limoncello, Lemon Juice, La Croix Peach

Tito's Vodka, Fresh Rosemary, Ginger Beer, Lime Juice

Aperol, La Marca Prosecco, Club Soda, Orange

Four Roses Bourbon, Fresh Berries, Mint, Lemon Wedges

Clyde May's 110 Pf Alabama Bourbon, Demerara Syrup, Angostura Bitters, Orange Zest

Absolut Elyx Vodka, Espresso, Coffee Liqueur

Milagros Tequila, Margarita Mix, & Blood Orange Puree

Cruzan Light Rum, Seasonal Fruit Puree

Pinot Grigio

Sauvignon Blanc

Sauvignon Blanc

Fume Blanc

Chardonnay

Chardonnay

Chablis

Sweet White

Rosé

Prosecco

Brut

Brut Champagne

Pinot Noir

Pinot Noir

Merlot

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Chianti

Zinfandel

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend 2018

Seared U-10 scallop, butternut squash puree, granny smith apple, herbed quinoa, cracked black pepper glaze

Duck confit, arugula, shaved Brussels, goat cheese, pomegranate, orange segments, walnut vinaigrette

Shepherd's pie- Braised Short Rib, honey roasted heirloom carrot, whipped pommes, pea tendrils

Old fashioned dessert Orange Cake, whiskey-soaked cherry compote, candied pecan, smoked buttercream meringue