Zee's Rooftop Menu

250 S 5th St suite 900, Boise, ID 83702
  • Cakes

    • Devils Food

    • Vanilla Bean

    • Red Velvet

    • Idaho Carrot

    • Toasted Almond And Lemon

    • Captain Morgan Spice Cake

    • Chocolate Pinot Noir

    • Chocolate Espresso

    • Gluten Free Chocolate

    • Lemon Zest

    • Fillings

    • Chocolate Mousse

    • Fresh Berry

    • Whipped Ganache

    • Sour Cream Cream Cheese

    • Lemon Curd

  • Icings

    • Chocolate Fudge

    • Italian Buttercream

    • Fondant

    • Chocolate Fondant

  • Soup and Salad

    • Scratch Made Soups

      Served with Zeppole's Bread.
      $3.00
    • Cashew Parmesan Caesar Salad

      Dehydrate Sweet Onion, Caesar Dressing, Croutons, Parmesan Cheese, Cashews and Lemon Wedge.
      $6.00
    • The Modern Waldorf

      Green Apples, Pecans, Red Grapes, Housemade Aioli, Celery with Green Apple Vinaigrette.
      $5.75
    • Chopped Cobb Salad

      Tomato, Onion, Blue cheese, Bacon, Celery, Egg, Avocado and Gorgonzola Dressing.
      $6.50
    • Mediterranean Pita Salad

      English Cucumbers, Grilled Pita Bread, Red Pepper Hummus, Tomatoes, Olives, Carrots, Feta, Crisp Lettuce, Greek Vinaigrette.
      $5.75
    • Atomic Wedgie

      Iceberg, City Nuts Smoke Jumpers, Bacon, Gorgonzola Cheese, Celery, Sriracha Dressing.
      $5.50
    • The Resolution

      English Cucumbers, Roma Tomatoes, Crisp Napa Cabbage, Feta, and Fresh Lemon & Yogurt Dressing.
      $5.25
  • Sandwiches

    • It Takes A Village Sandwich

      Black Forest Ham, Roast Turkey or Grilled Veggies; Cheddar, Provolone, or Swiss; Lettuce and tomato.
      $5.75
    • Village Club

      Black Forest Ham, Roasted Turkey, Bacon, Lettuce, Tomato.
      $6.00
    • BLT

      Daily's Bacon, Crisp Romaine, Roma Tomatoes, Red Wine Aioli, and Choice of Bread.
      $4.50
    • Combo

      Choice of 2; 1/2 Sandwich, Cup of Soup or Salad. Excluded Paninis.
      $6.00
  • Paninis

    • Grilled 3 Cheese

      Cheddar, Provolone and Mozzarella.
      $4.25
    • The Reuben

      Pastrami, Sauerkraut, Swiss Cheese, 1000, Light Rye.
      $6.75
    • The Bird With Bacon

      Roasted Turkey, Smoked Bacon, Provolone and Avocado Schmear.
      $6.75
    • Roast Beef And Cheddar

      Roast Beef, Cheddar, Frenches Onions and Horseradish Aioli.
      $6.50
    • The Veggie

      Grilled Mushrooms, Squash, Onions, Red Pepper Hummus.
      $5.75
    • Panini Of The Month

      Creative Creations by the Chefs in the Back.
      $6.50
  • Eggs

    • Classic Breakfast Burrito

      Southern Fried Potatoes, Falls Brand Sausage, Daily's bacon, Eggs and Cheese, Choice of Salsa or Hot Sauce.
      $3.75
    • The English Muffin

      Served with Black Forest Ham, Tillamook Cheddar, Scrambled Eggs.
      $3.75
    • The Village Sandwich

      Scrambled Eggs, Cheddar Cheese, Daily's Bacon, Zeppole's Village Loaf.
      $4.75
  • The Other Side

    • BPB French Toast Panini

      Peanut Butter, Bananas and Daily's Bacon grilled between French toast.
      $5.75
    • Bircher Muesli

      An Old Country Recipe of Rolled Oats, Blueberries, Diced Apples, Silvered Almonds, Milk and Brown Sugar.
      $4.00
    • The Penthouse Parfait

      Fresh Strawberries, Blueberries, Housemade Granola and Vanilla Yogurt.
      $3.75
  • Sides

    • Toasted Bagel

      With Cream Cheese
      $1.65
    • Toasted English Muffins

      $1.50
    • Assorted Muffins

      $1.50
    • Housemade Granola With Milk

      $4.00
    • Organic Hard Boiled Eggs

      $1.50
    • Fresh Melon Cups

      $3.00
    • Potato Salad

      $2.50
    • Pasta Salad

      $2.50
    • Assorted Chips

      $1.00
  • Beverages

    • Dawson Taylor Coffee

      $1.50
    • Hot Tea

      $1.50
    • Fresh Brewed Ice Tea

      $1.00
    • Bottled Water

      $1.00
    • 2% Milk

      $2.00
    • Assorted Canned Sodas

      $1.00
    • Bottled Juices

      $2.00
  • Asian Noodle Boxes

    • Chicken

    • Chinese BBQ Pork

    • Shaved Beef

    • Vegetarian

      You can also add tofu.
  • Fresh Salads

    • Saturday Market Salad

    • Steak Or Chicken Caesar

    • Curried Chicken Salad

    • Classic Cobb Salad

    • Korean Noodle Salad

    • Baby Spinach Salad

  • Hors d' Oeuvres

    • Chilled Shrimp Display

    • Smoked Almond Stuffed Dates Wrapped In Bacon

    • Sausage Stuffed Mushrooms

    • Spinach And Artichoke Dip

    • Smoked Trout Spread

    • Beef Satay Your Way

    • Bacon Wrapped Scallops

    • Curried Chicken Satay

    • Classic Cocktail Meatballs

    • Prosciutto Wrapped Shrimp

    • Chinese BBQ Pork And Hot Mustard

  • Plated Dinners

    • Grilled Salmon

      with Dill and Dry Vermouth Butter.
    • Seared Idaho Trout

      with a Tomato Truffle Relish.
    • Oven Roasted Chicken

      with Sun-Dried Gremolata.
    • Mustard Seared Pork Loin

      with Local Fruit Chutney.
    • Grilled Beef Tenderloin

      with Roasted Anaheim & Tamarind Sauce.
    • Grilled Rib Eye Steak

      with Horseradish Smear.
    • Sweet Potato Gnocchi And Fennel

      with Brown Butter Peppercorn Sauce.
  • Buffets

    • Artisan Cheese Array

      An assortment of domestic and imported cheeses, grapes, caramelized nuts and assorted crackers and breads.
    • Crudités

      Fresh seasonal vegetables with your choice of dips.
    • Seasonal Fruit Platter

      Stunning display of seasonally fresh melons, grapes, and berries.
    • Crostini Bar

      Selection of olive tapenade, hummus, and classic tomato bruschetta served with marinated vegetables and crisp crostini.
    • Vietnamese Baguette Sandwiches

      Choose from beef, Korean BBQ pork, turkey, chicken or pickled vegetable, served with cilantro, carrots, daikon, cucumbers, mayonnaise, and garnishes.
    • Antipasto Display

      Salami, sausages, fresh mozzarella, marinated mushrooms and artichoke hearts, olives, and fresh bread.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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