Zeera Indian Restaurant Menu

Spicy. Deep-fried paneer marinated in spices.

Eggplant layered with fresh tomato, mint, and topped with yogurt or sour cream served with garlic or plain naan.

Batter coated deep-fried cauliflower florets in a classic Indo-Chinese sauce.

Minced meat marinated with yogurt and spices and grilled in the tandoor.

Crispy stuffed pastry.

2 vegetables samosa with chana, chopped onion, tamarind, and mint sauce.

Crispy chickpea battered fritters.

Spicy. Deep-fried boneless chicken marinated in spices.

Spicy. Shrimp marinated in spices.

Choice of protein with creamy tomato and spicy gravy. Garnished with cashews and raisins. Served with basmati rice.

Choice of protein in creamy sauce made with cashews, raisins, coconut and spices. Served with basmati rice.

Choice of protein, stir-fried with assorted garden vegetables and spices. Served with basmati rice.

Choice of protein cooked with garlic, ginger and onion to create a thick gravy. Served with basmati rice.

Choice of protein with traditional-style curry. Served with basmati rice.

Choice of protein cooked with mustard seeds, coconut and kari patta. Served with basmati rice.

Choice of protein cooked with mango and spices. Served with basmati rice.

Choice of protein in spicy curry and methi (fenugreek leaf). Served with basmati rice.

Choice of protein cooked with cinnamon, cardamom, bay leaves, turmeric and coriander. This is a Kashmiri delicacy. Served with basmati rice.

Choice of protein cooked with fresh chopped spinach and mustard leaf with light spices. Served with basmati rice.

Choice of protein in rich tangy gravy and potatoes. Served with basmati rice.

Chicken, lamb, shrimp. An aromatic blend of various spices infused in slow cooked tender meat or veggies along with long grain basmati rice. Garnished with cashews and raisins.

Chicken, lamb, shrimp. An aromatic blend of various spices infused in slow cooked tender meat or veggies along with long grain basmati rice. Garnished with cashews and raisins.

An aromatic blend of various spices infused in slow cooked tender meat or veggies along with long grain basmati rice. Garnished with cashews and raisins.

An aromatic blend of various spices infused in slow cooked tender meat or veggies along with long grain basmati rice. Garnished with cashews and raisins.

An aromatic blend of various spices infused in slow cooked tender meat or veggies along with long grain basmati rice. Garnished with cashews and raisins.

(2) chicken tandoori, (2) lamb kabab, (2) shrimp tandoori, and (2) chicken malai tikka. Marinated in yogurt, seasoned in a spice mixture, skewered and cooked in traditional clay oven (tandoor) to a smoky perfection. Please allow extra time for cooking tandoori items.

Boneless chicken tenders marinated in spices. Marinated in yogurt, seasoned in a spice mixture, skewered and cooked in traditional clay oven (tandoor) to a smoky perfection. Please allow extra time for cooking tandoori items.

Minced lamb mixed with spices wrapped around skewer. Marinated in yogurt, seasoned in a spice mixture, skewered and cooked in traditional clay oven (tandoor) to a smoky perfection. Please allow extra time for cooking tandoori items.

Choice of salmon or mahi mahi. Marinated in yogurt, seasoned in a spice mixture, skewered and cooked in traditional clay oven (tandoor) to a smoky perfection. Please allow extra time for cooking tandoori items.

Marinated in yogurt, seasoned in a spice mixture, skewered and cooked in traditional clay oven (tandoor) to a smoky perfection. Please allow extra time for cooking tandoori items.

Marinated in yogurt, seasoned in a spice mixture, skewered and cooked in traditional clay oven (tandoor) to a smoky perfection. Please allow extra time for cooking tandoori items.

Cheese and vegetable dumplings simmered in a creamy sauce with cashews, raisins and coconut. All entrees are served with basmati rice.

Roasted eggplant stuffed with spices then simmered in a special sauce. All entrees are served with basmati rice.

Peas with cubes of cheese sautéed with creamy curry sauce. All entrees are served with basmati rice.

Cut okra sautéed and cooked with tomato, onion and spices. All entrees are served with basmati rice.

Blend of fresh garden vegetables, cashews, coconut and raisins with a touch of aromatic cream sauce. All entrees are served with basmati rice.

Garbanzo beans sautéed with spices in kadai, a traditional Indian wok. All entrees are served with basmati rice.

Cubes of homemade cheese sautéed and curried in a creamy based masala sauce. All entrees are served with basmati rice.

Baby spinach with chickpeas sautéed with creamy curry sauce. All entrees are served with basmati rice.

Roasted bell pepper stuffed with spiced vegetables. All entrees are served with basmati rice.

Whole buttered black lentils slow cooked and tempered with ginger, garlic, and tomato. All entrees are served with basmati rice.

Chopped spinach with cubes of paneer cheese sautéed with creamy curry sauce. All entrees are served with basmati rice.

Lentils cooked in ginger-garlic blend and seasoned with cumin seeds and asafetida. All entrees are served with basmati rice.

Assorted garden vegetables sautéed with onions and peppers. All entrees are served with basmati rice.

Mix vegetables cooked with creamy masala sauce. All entrees are served with basmati rice.

Mix vegetables cooked with creamy spicy sauce with honey and garnished with cashews and raisins. All entrees are served with basmati rice.

Indian mixed pickle.

Yogurt with cucumber, carrots, tomatoes and onion.

Lentil cracker.

Whole wheat flat bread cooked on iron skillet.

Clay oven baked bread stuffed with onion and lightly spiced.

Spicy. Bread stuffed with green chilies.

White flour bread stuffed with paneer.

Clay oven baked bread with fresh garlic and mozzarella cheese.

Traditional clay oven baked whole wheat bread.

Bread stuffed with cashews and raisins (cherries - optional).

Plain traditional clay oven baked bread.

Bread stuffed with ground lamb, lightly spiced.

Traditional clay oven baked bread with rosemary.

Multi-layered whole wheat bread, lightly buttered.

Traditional clay oven baked bread with fresh garlic.

Puffy whole wheat deep fried bread.

Bread with almonds, coconut, cashews, and raisins.

Clay oven baked bread with Mozzarella cheese.

Tea flavored with cardamom, cloves, and cinnamon with or without milk.

Yogurt shake with mango topped with whipped cream.

Sweet or unsweet.

Fresh salad greens, shredded cheese, cucumbers, tomatoes and your choice of dressing.

Blended yellow lentils with rich chicken broth and spices.

Lentils seasoned with herbs and spices.

With fries and soft drink or milk.

Soft, sweet balls made with milk or milk solids dipped in sweetened milk.

Soft, berry-sized balls made of fried milk solids & served in a rose-flavored sugar syrup.

Served cold.