Zeera Indian Cuisine Menu

Tender Roasted Lamb Tikka tossed with Onions Peppers & Tomatoes Wrapped in Layered Egg Paratha, accompanied with Kathi Sauce. Contains Gluten, Nuts & Dairy.

From our clay oven. Lamb Chop, Tandoori King Prawn & Seekh Kebab.

Battered Prawns, Deep-Fried to perfection, & tossed in a Honey-Based Sauce, for a perfect Dynamite Experience. Contains Crustaceans, Gluten & Dairy.

Supreme of Chicken Marinated with Garlic, Ginger, Cream Cheese, Crushed Cumin & hint of Citrus Juice. Contains Dairy.

Duck Cooked with a delicious Medium Spiced Mango Glaze.

Mini Samosas served with Chickpeas full of Indian street flavours & Chutney, topped with our house Street Sauces, Yoghurt & Sev. Contains Gluten, Nuts & Dairy. Vegetarian.

Salmon Marinated in Herbs & Spices, Barbecued in Tandoori oven. Contains Nuts & Dairy.

Seafood Platter. Salmon, Dynamite Prawns & Scallops. Contains Crustaceans, Gluten, Nuts & Dairy.

Our Indian version of Crab Cakes, full of Bengali flavours. Without a doubt worth a try. Contains Crustaceans, Gluten & Dairy.

Contains Nuts & Dairy.

Contains Nuts.

Contains Nuts & Dairy. Vegetarian.

Contains Crustaceans & Gluten.

Contains Gluten.

Contains Crustaceans & Dairy.

Contains couscous. Contains Gluten, Nuts & Dairy.

King Prawns Marinated in Yogurt, with Herbs & Spices. Contains Crustaceans, Nuts & Dairy.

Special Pieces of Chicken Barbecued on Skewers with Tomatoes, Capsicum & Onions. Contains Nuts & Dairy.

Succulent Boneless Pieces of Chicken. Contains Nuts & Dairy.

Fantastic Selection pf Tandoori Kebabs, Lamb Chops, King Prawn, Sheek Kebab, Tikka & Paneer. Contains Crustaceans, Nuts & Dairy.

Mushrooms & Paneer, Stir-Fried with Onions, Peppers, Garlic & Coriander. Contains Nuts & Dairy. Vegetarian.

Delicious Malai Chicken, with Fresh Green Herbs, Chilli, Spinach, Aromatic Spices & a touch of Fresh Cream, this Dish has a distinctive Green Colour Sauce. Medium. Contains Dairy.

Chicken Tikka Cooked with Medium to Hot Spice, Sliced Garlic, Green Chillies, Ginger & Special Chilli Sauce, to give a Hot Spicy unique taste in a Medium Dry Sauce. Medium. Contains Dairy & Nuts.

Tender Chicken Tikka cooked with Naga Pickles in a Hot Spicy Sauce. A Traditional Bengal Curry. Extremely Hot. Contains Gluten, Nuts & Dairy.

Chicken Tikka, Capsicum, Tomatoes, Onions, Marinated in an Exotic Sauce, Grilled over a Tandoor, Fried with Roasted Cumin then prepared in a Medium Thick Sauce. Medium. Contains Nuts & Dairy.

North Indian dish with Juicy, Buttery Chicken Simmered in Creamy Tomato-Based Sauce rich in Butter (Makhan). Mild. Contains Nuts & Dairy.

Served to the British Raj, travelling first class on India's extensive railway network. Pieces of Lamb cooked with Fresh Curry Leaves, Dried Red Chillies & Onions, finished with Fresh Coriander. Hot. Contains Gluten.

Tender Lamb cooked with a Spicy Naga Chilli Sauce. Extremely Hot. Contains Gluten & Nuts.

North Indian Lamb dish, Slow cooked with Spices, infused with Pickled Ginger, Green Chillies & whole Roasted Crushed Coriander Seeds, garnished with Ginger & Fresh Coriander. Medium.

Tender Lamb prepared with a mix of Tamarind, Red Peppers, Dried Plum & Crushed Chillies. A Delightful dry dish with unique blend of flavours. Medium.

Our Chef's unique recipe for this delicious South Indian Dish combines Curry Leaves with Garam Spices, to give this an Exotic Edge. Garnished with Dried Roasted Chilli & Red Onions. Medium. Contains Nuts & Gluten.

King Prawn cooked with Medium to Hot Spice, Sliced Garlic, Green Chillies, Ginger & Special Chilli Sauce, to give a Hot Spicy unique taste in a Medium Dry Sauce. Medium. Contains Crustaceans.

Fresh Salmon cooked in a Sauce of Specially Blended Spices in a typical Traditional Fish Curry. Medium.

Monkfish cooked in a Sauce, Medium to Hot Spiced Bengali Fish. Medium.

Often requested, this delicious traditional Bangladeshi Curry made fresh every day with lamb (on the bone). Cooked with herbs and spices, giving amazing tasty and favoursome meat. Medium

Cooked in fresh yogurt and ground almond and coconut, served in tandoori sauce. Mild. Contains Nuts & Dairy.

Medium Curry cooked in Spices & Herbs of all seasons, with a rich flavour. Medium.

Method of preparation similar to Bhuna where Fresh Chopped Onions & Peppers are Mixed with Spices & Fried Briskly. Medium.

Style of cooking originating from Pakistan. Marinated & cooked with Herbs & Spices. Medium. Contains Nuts.

Strongly Spiced Curry, with a Special Blend of Spices, Fried to provide a dish of Medium Strength & dry consistency. Medium.

Cooked in a Special Sauce with Sliced Onions, Green Peppers & Fresh Green Chillies, Fairly Hot exotic flavour. Medium. Contains Nuts & Dairy.

Biryani is a traditional Indian dish, prepared with house flavoured Basmati Rice & a mixture of Mild Spice. Accompanied with Biryani Egg Sauce. Medium. Contains Gluten, Nuts & Dairy.

This dish is cooked in delicately flavoured Sauce with lots of Tomatoes & a sprinkle of Coriander. Medium.

Cooked in a Special Sauce with Sliced Onions, Green Peppers & Fresh Green Chillies, Fairly Hot Exotic Flavour. Medium.

South Indian Curry, having greater proportions of Hot Spices which leads to a Fiery Taste & richness. Hot.

Cooked in a Thick Sauce with Lentils & slices of Pineapple & Lemon. Hot Sweet & Sour Taste. Contains Gluten. Hot.

Cooked with Lemon & Strong Flavoured Spices which make it a Hot & Sour Dish, with lots of Coconut. Hot.

Related to the Madras but hotter. It owes its name & part of its contents to the early Portuguese settlers. Hot.

Okra, Lightly Spiced.

Five different flavoured Lentils with Herbs & Spices.

Chickpeas & Paneer cooked in a Lightly Spiced Sauce. Vegetarian. Contains Nuts & Dairy.

Spinich with Cheese, Lightly Spiced. Contains Dairy.

Contains Nuts.

Contains Nuts. Vegetarian.

Contains Nuts. Vegetarian.

Mustard. Contains Nuts. Vegetarian.

Contains Gluten & Dairy. Served with Puri and Chapati. With a choice of Naan: Plain Naan, Butter Naan, Garlic Naan, Peshwari Naan, Keema Naan, Garlic Coriander Naan

Contains Gluten & Dairy.

Contains Gluten & Dairy.

Contains Gluten & Dairy.

Contains Gluten & Dairy.

Contains Gluten & Dairy.

Contains Gluten & Dairy.

Contains Gluten & Dairy.

Contains Gluten.

Contains Gluten, Nuts & Dairy.

Fresh Youhurt with Tomatoes & Cucumbers. Contains Dairy.

Contains Dairy.

Vegetarian.

Contains Nuts.

Traditional Bangladeshi Samosa. Contains Gluten. Small Plates.

Aubergine Stuffed with Indian Spiced & Diced Potatoes. Small Plates.

Sliced Onions Mixed in a Spiced Gram Flour & Dhal Paste & Deep Fried. Contains Gluten. Small Plates.

Chilled dish of Chickpeas, Bursting with Indian Flavours & Healthy Ingredients. Contains Gluten & Nuts. Small Plates.

Slightly Spicy & Tangy Flavours with Roasted Garlic, Mixed Vegetables, Tomatoes, Olives, Cucumbers, Red Onions & Mixed Leaves. Chilled Indian Salad.

Traditional Indian Cucumber Salad, with Shredded Mixed Vegetables Green Chilli & Masala Dressing with Fresh Coriander Leaves. Chilled Indian Salad.

A North-Indian dish, Cauliflower Cooked Bhuna Style flavoured with a Ginger Spice Blend, Whole Ground Coriander & Fresh Chopped Tomatoes finish. Big Plates.

Roasted Seasonal Vegetables. Prepared & Tossed in a Light Sauce of Aromatic Spices & Flavours. Big Plates.

Chunky Aubergine Pieces cooked Bhuna-style with Onions & Peppers Tamarind & Tangy Mixed Pickle. Big Plates. Contains Nuts.

Five Different Lentils are combined to create this nutritive dish. Flavoured & tempered with the Chefs Blend of Natural Spices. Big Plates.

Okra Briskly Cooked Bhuna-Style with Onions, Tomatoes, Fresh Curry Leaves, Black Pepper, Bay Leaves, Cinnamon, Red Chilli & Garnished with Fresh Coriander. Big Plates.

Gram Flour Flat Bread with Mild Herbs & Spices. Contains Gluten. Sides.

Sides.

Sides.

Contains Gluten. Sides.

A Smooth Cheesecake on Crunchy Cookie Base, decorated with Strawberry Sauce & Wild Strawberries. Contains Gluten.

A warm, rich & Silky Chocolate Sponge with Fudge in the middle, this delight & Drizzled with Salted Caramel, Chocolate Sauce & Sprinkled with Chocolate Dust. Contains Gluten.

A Crisp Pastry Case filled with Belgian Chocolate Ganache. Vegan.

A warm Butter Pastry Case filled with Apples & Sultanas, finished with a Glazed Butter Pastry Lattice. Contains Gluten.

Belgium 4.8%, 250ml. World Beers.

Belgium 5%, 330ml. World Beers.

Belgium 8%, 330ml. World Beers.

Mexico 4.5%, 330ml. World Beers.

India 4.8%, 330ml. World Beers.

Italy 5.1%, 330ml. World Beers.

Ireland, 568ml. Ciders.

Sweden 4%, 500ml. Ciders.

200ml. Soft Drinks.

200ml. Soft Drinks.

275ml. Soft Drinks.

275ml. Soft Drinks.

275ml. Soft Drinks.

275ml. Soft Drinks.

275ml. Soft Drinks.

330ml. Soft Drinks.

330ml. Soft Drinks.

800ml. Waters.

800ml. Waters.

Fresh aromas of fruit & flowers on the nose, with Pears & Sweet Apples on the palate. Excellent as an aperitif or with light meals & snacks. A superior Extra Dry Prosecco. Veneto, Italy.

This reserve Merlot is made in a fruity & easy to drink style whilst being charming & well balanced. A dark garnet red colour with a fruity nose, mixed with spicy notes of Thyme & Peppers. Languedoc-Roussillon, France.

Deep ruby red with purple hues. Intense Cherry, Blueberry & Ripe Black Plums, mixed with Tobacco, Vanilla & Spice. Large body, robust, elegant, with firm ripe tannins that lead to a nice ending. Maule Valley, Chile.

A very pleasant & easy drinking Sauvignon from the South of France. Clean, crisp & fruity it is perfect on its own or with food. Languedoc-Roussillon, France.

Related to the Pinot Gris grape of Alsace, which in northern Italy produces a dry, fuller, more floral style, with racy, balanced fruit. Veneto, Italy.

Blush Rosé Wine showing crispy & fresh notes in mouth with aromas of Raspberries & Blackcurrant. Ideal with white Meats & Cheeses. Languedoc-Roussillon, France.