Zedric's Menu

9873 Colonnade Blvd, San Antonio, TX 78230
  • Breakfast Food

    • Steak And Egg Scramble

      We start this dish off with our grilled beef Sirloin sourced from MTX Beef, garnish it with our house-made pico de gallo and Cheddar Jack cheese, over a bed of scrambled eggs.
      $10.50
    • Blueberry Protein Pancakes With Egg Scramble

      Served with a maple syrup, & garnished with sliced toasted almonds served over our Zedric's egg blend.
      $6.00
    • Tex-Mex Ground Turkey Sweet Potato Picadillo

      Breakfast of champions! Start your day off with a kick! Ground turkey, sweet potatoes and pico de gallo are all brought together with a little heat from poblano & serrano peppers.
      $6.50
    • Homemade Turkey Chorizo Over Cilantro Lime Brown Rice

      We pair up our house-made turkey chorizo with our zesty cilantro lime brown rice. We serve it with a garnish of shredded cheese & minced yellow onions to give your taste buds a kickstart to conquer the day!
      $5.00
    • Turkey Chorizo & Egg Scrambled Eggs

      Made with our house-made turkey chorizo, fresh farm scrambled eggs, sautéed red bell peppers, onions and finished with our own house-made pico de gallo & Cheddar Jack cheese! The perfect way to start your day!
      $5.50
    • Bacon, Egg & Cheese Scramble

      Zedric's Bacon Egg and Cheese Scramble is made with our custom blend of egg whites and whole eggs. We fold in crispy applewood smoked bacon and then top with shredded Cheddar Jack cheese and hand made pico de gallo.
      $5.00
    • Blueberry Protein Pancakes

      Served with a maple syrup, & garnished with sliced toasted almonds
      $5.50
    • Overnight Oats

      Topped with house-made cinnamon granola & blueberries
      $5.00
    • Southern Style Breakfast Bowl

      Scrambled eggs topped with bacon, breakfast sausage, hash brown potatoes, cheddar jack cheese, and green onions.
      $5.00
    • Country Sausage Breakfast Bowl

      Scrambled eggs, pan crisped Country Sausage, hash browned potatoes, and a side of Cheddar Jack Cheese.
      $7.00
    • Brisket Hash

      House-smoked brisket with potatoes sautéed with poblanos, red bell peppers, onions, paprika and garnished with some fresh thyme. Served with a side of our blend Cheddar Jack cheese.
      $8.00
    • Bacon, Tomato, & Mushroom Omelette

      This omelette is stuffed with bacon, mushrooms, tomatoes, and Cheddar Jack cheese.
      $5.50
  • Soups

    • Texas Style Turkey Chili Bowl

      Our Texas style chili is loaded with flavor without the excess carbs! We start by sautéing poblano peppers, onions, and garlic. Then brown off lean ground turkey and add it all together with vine ripened crushed tomatoes and simmer to perfection. We top it off with sour cream and shredded Cheddar Jack cheese.
      $7.50
  • Salads

    • Blackened Chicken Salad With Roasted Red Pepper Ranch

      We start this salad off with a 100% all natural 4 oz. chicken breast blackened to perfection. Tossed with chopped romaine, red onions, cherry tomatoes, a pinch of Parmesan cheese and a side of roasted red pepper ranch
      $8.75
  • Entrees

    • Arroz Con Pollo

      This South Texas staple is made with braised chicken breasts with peppers, onions, tomatoes, chicken stock and Jasmine rice. This dish is then garnished with cilantro sprigs, carrots, and peas.
      $9.00
    • Bacon Ranch Chicken

      Ranch seasoned All-Natural Chicken breast topped with Mozzarella Cheese, bacon and green onions. Served over sautéed Zucchini.
      $7.00
    • Zed Nuggets Over Mac And Cheese

      We start this dish with baked chicken nuggets served with mac-n-cheese and steamed broccoli florets
      $7.50
    • Baked Cod With Compound Cajun Butter

      Served with a rice pilaf and roasted cauliflower and broccoli.
      $12.00
    • Beef Taco Skillet

      MTX ground beef cooked with sautéed yellow onions, poblanos, tomatoes, borracho beans and taco seasoning. Served with green onions, sour cream & Cheddar Jack Cheese.
      $8.75
    • Chicken & Italian Sausage Pasta

      We start this dish by sautéing chicken and Italian sausage with spinach and mushrooms. served over tri-color rotini pasta with a rose sauce.
      $7.50
    • Breaded Chik'n Cutlet

      Served with rice pilaf, steamed broccoli and a chipotle aioli.
      $5.00
    • Blackened Mahi Mahi Over Cilantro Lime Brown Rice

      Served with broccoli, chipotle aioli and a lemon wedge.
      $12.00
    • Chicken Enchilada Casserole

      Shredded All-Natural white meat chicken tossed with red enchilada sauce, green chiles, sautéed onions. Served over Jasmine rice.
      $8.00
    • Chicken Madeira

      Mozzarella Cheese crusted chicken breast served over red skin mashed potatoes, steamed green beans, and a creamy Madeira Wine sauce.
      $9.50
    • Chicken Pad Thai

      Served with rice noodles, scrambled eggs, sautéed cabbage and yellow onions. Garnished with cilantro leaves and peanuts.
      $7.00
    • Dirty Rice

      We start off with our 90/10 ground beef blend sautéed with the "Texas" holy trinity (celery, onions, & Poblano Peppers) and toss it with some Jasmine rice, mushrooms, onions, and broccoli to give it some extra fiber.
      $9.50
    • Glazed Beef Meatloaf

      We start this dish off with our MTX Local ground beef & mix it with garlic, carrots, onions, and eggs. The meatloaf is then glazed with a traditional ketchup glaze and served with red skin mashed potatoes and buttered corn.
      $7.25
    • Greek Chicken Bowl

      Greek marinated chicken breast served over Jasmine Rice. Garnished with a tomato, feta, red onion, cucumber salad, & Tzatziki Sauce
      $6.75
    • Green Chile Chicken Over Jasmine Rice

      This dish is served with mozzarella cheese and cilantro garnish.
      $9.00
    • Grilled Chicken Over Cheesy Bacon Broccoli Casserole

      All Natural grilled to perfection chicken breast. Served over steamed broccoli, cauliflower, and bacon in cheese sauce.
      $7.50
    • Grilled Chicken With Moroccan CousCous

      Served with a Moroccan spiced couscous tossed with golden raisins and Italian sausage with a side of roasted broccoli and cauliflower with a Parsley Pesto Garnish.
      $10.00
    • Grilled Mahi Mahi With Salsa Verde

      Served with a Mediterranean Couscous and grilled broccolini.
      $13.50
    • Grilled Salmon

      served with buttered green beans & a salsa verde
      $13.50
    • Korean Beef BBQ

      Korean marinated beef tenderloin grilled to perfection! Served with steamed white rice, peas and carrots.
      $9.99
    • Roasted Turkey With Apricot Sauce

      House roasted turkey breast served with our maple brussel sprout medley and a fancy cauliflower "mac n cheese".
      $8.00
    • Rustic Chicken Parmesan W/ Gluten-Free Penne Pasta

      Our gluten-free twist on an Italian classic! A fan favorite, our chicken breast is coated with almond flour, topped with our signature marinara with mozzarella cheese and then baked to a beautiful, golden brown. Served with gluten-free penne pasta with sauteed red onions & spinach.
      $8.00
    • Salisbury Steak

      MTX beef patty served with a mushroom gravy, green beans and whipped red potato mashers.
      $8.00
    • Seared Beef Tips

      Seared Sirloin Steak served with oven roasted balsamic mushrooms and mashed red skin potatoes.
      $12.50
    • Soy Ginger Glazed Salmon Over Stir-Fried Noodles

      Seared salmon glazed with our soy ginger sauce and served with stir-fried noodles tossed with carrots, celery, onions, mushrooms, cabbage and Korean BBQ sauce.
      $12.50
    • Spicy Beef Stir Fry Over Wok Fried Cabbage

      MTX ground beef wok fried with carrots, celery, onions, mushrooms, garlic, ginger, & a spicy Szechuan sauce. Served over wok fried cabbage and garnished with green onions.
      $7.00
    • Szechuan Beef Over Rice Noodles

      MTX ground beef wok fried with carrots, celery, onions, garlic, ginger, & a spicy Szechuan sauce. Served over rice noodles and garnished with cilantro and green onions.
      $7.00
    • Turkey Ragu Over Spaghetti Squash

      Our most popular item! We start this dish with lean ground turkey, Italian sausage, Texas mushrooms, spinach, diced yellow onion, and our house-made marinara sauce served over our oven roasted spaghetti squash. Garnished with Parmesan cheese and chiffonade basil.
      $7.00
    • Zedric's Texas Style Turkey Chili Mac

      We pair our famous Texas Style Chili with macaroni noodles, diced onions and shredded Cheddar Jack Cheese!
      $5.50
    • Low-Carb Beef Pot Roast

      We take our smoked braised beef brisket and serve it over cauliflower mashers with honey glazed baby carrots.
      $12.00
    • Smoked Brisket Plate

      Our house smoked Texas Beef Brisket served on a mound of cauliflower "mac n cheese" and our delicious Maple glazed brussel sprouts.
      $11.50
  • Snacks

    • Chocolate, Pecan And Zucchini Muffin

      We have added a new muffin to our line up! This new muffin is loaded with julienne zucchini, julienne carrots, toasted pecans, toasted almonds and gluten-free chocolate chips
      $2.75
    • Cheese Board In A Cup

      Served with Blue Diamond Almond Nut-Thins, Red Seedless Grapes, Muenster, Havarti & Gouda Cheese.
      $5.75
    • Peanut Butter & Chocolate Chews

      Only 60 calories per delicious gluten-free chew. This is the perfect snack when you want to satisfy your sweet tooth without feeling guilty! Sold in a pack of 3.
      $2.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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