Zea Rotisserie & Bar Menu

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze

Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides

Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides

Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese

Roasted corn grits topped with sauteéd shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce

Fresh fillet, generously seasoned with our Cajun spice and grilled to perfection. Served with grilled lemon. Choice of two sides

Crispy fried shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.

Breadcrumb crusted and fried. Served with parmesan cheese, basil, Green Goddess aioli.

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Zea's twist on an American classic. Zesty, sprinkled with feta.

Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze.

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

Romaine hearts, Caesar dressing, parmesan, croutons.

Spinach salad with Pepper Jelly Vinaigrette dressing.

Marinated Chicken Breast $6.25, Bronzed Shrimp $7, Salt & Pepper Salmon $15.

Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.

Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Crispy fried shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette.

Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Creole Honey Mustard, Low-Fat Balsamic, Caesar, White Balsamic Vinaigrette, and Green Goddess.

Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice).

Sweet tropical fruit, agave nectar, spicy chili and garlic glaze with toasted coconut, almonds, fresh lime.

Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé.

Quarter rotisserie chicken and 3 oz rotisserie beef sirloin.

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.

Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese.

Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.

Roasted corn grits topped with sautéed shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides.

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.

Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides.

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Panko breadcrumb crusted chicken breast, honey ginger-soy glaze, chili aioli, crisp slaw on a toasted brioche bun. Served with sweet chili wonton crisps.

Half-pound Certified Angus Beef with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side.

Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.

Available in 500ml / 1L.

Available in 330ml.

Available in Bottle.

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze

Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides

Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides

Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese

Roasted corn grits topped with sauteéd shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce

Fresh fillet, generously seasoned with our Cajun spice and grilled to perfection. Served with grilled lemon. Choice of two sides

Crispy fried shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette

Mon-Fri 11AM-6:30PM.

Mon-Fri 11AM-6:30PM. All wines by the glass, the extra half glass on us.

Weekend Specials (Saturday & Sunday 11AM-5PM).

Weekend Specials (Saturday & Sunday 11AM-5PM).

Weekend Specials (Saturday & Sunday 11AM-5PM).

An icy interpretation of the classic Italian cocktail made with French sparkling, fresh peaches, peach brandy, vodka.

Our frozen version of a classic whiskey sour made with Old Forester bourbon, fresh citrus, strawberries.

This worldly concoction is made with Svedka vodka, cranberry and triple sec.

Perfect for summer sipping, our version of this classic cocktail made with Seersucker Southern Style gin, ginger honey syrup, fresh lemon juice. Served shaken and chilled.

Our award-winning signature margarita. Margaritaville Silver tequila, fresh squeezed lime juice, cucumber, jalapeño.

Our top-shelf margarita made with 1800 Aged Reposado tequila, fresh lime juice, finished with Grand Marnier, orange. $1 donated to New Orleans Culinary & Hospitality Institute.

Ketel One Botanical Peach & Orange Blossom, local Gator Bite Satsuma & Rum Liqueur, Domaine de Canton French Ginger Liqueur, fresh lime juice, Gosling's Ginger Beer.

This tiki twist is for the Mai Tai and Rum Punch lover. Made with Bumbu rum, fresh juices, and our house made tiki syrup for a taste of the islands.

The classic cocktail made with our house infusion of dried cherries and Old Forester bourbon, orange peel and Angostura bitters for a smooth and slightly sweet finish.

This addictively delicious martini combines sweet strawberries with Absolut Citron vodka, triple sec, lime juice.

Grey Goose La Poire vodka, shaken with fresh cucumber and lemon for the ultimate spa treatment.

Spinach Dip, Hummus, Fried Artichoke Hearts, Duck Empanadas (or 6 Thai Ribs +$2).

Spinach Dip, Hummus, Fried Artichoke Hearts, Thai Rib Stack, Duck Empanadas.

Whole rotisserie chicken (choose from House Rub, BBQ & Sweet & Spicy), one slab of ribs (choose from Wet, Dry, or Thai) 1 lb. rotisserie beef sirloin, choice of two quarts of sides and two large Zeasar salads.

Two whole chickens, one large Zeasar salad and choice of two quarts of sides.

Two full slabs of ribs (choose from Wet, Dry, or Thai) plus choice of two quarts of sides.

Seasoned and seared sirloin tip. Sliced and served with a rich burgundy mushroom glacé.

Seasoned and grilled over hard wood.

Premium slow cooked St. Louis style spareribs, grilled with your choice of Hickory Smoked BQ Sauce, Dry Spice Rub or Thai Style.

Seasoned and roasted chicken.

Seasoned and roasted chicken with a Hickory Smoked BBQ Sauce Glaze.

Seasoned and roasted chicken with sweet chili sauce.

Unsweetened. Included cups, straws, sweeteners and lemons.

Includes cups and straws.

Let us take the work out of your next event with Zea "Catering to Go." We do all the work; you take all the credit! We offer delivery to certain areas with a minimum order. Please place orders 24 hours in advance. Ask about delivery options. Menu items may vary by location and selection. Prices are subject to change. Just Feeding the Family, Check out Our Family Meals or Tailgate Bundles!

1 ½ lbs. sliced. Crusted and seared sirloin tip sliced with a burgundy mushroom glace.

2 large racks of premium slow-roasted St. Louis style spareribs, grilled with your choice of hickory smoked BBQ sauce, dry spice rub or Thai style.

Half rotisserie chicken with your choice of BBQ or sweet & spicy, 1 large rack of ribs with a choice of hickory smoked BBQ sauce, dry spice rub or Thai style.

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce.

One quart of red beans, one quart of brown rice, 4 chicken breasts. Does not include choice of two sides. Add 1lb of Chef Paul Prudhomme's smoked andouille sausage +$12.

Simply seasoned. Choice of two sides.

Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.

Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.

Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage.

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.

Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.

Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango Habanero.

Four ribs, slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.

Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese.

Simply seasoned. Choice of two sides.

Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.

Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.

Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage.

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.

Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.

Seasonal.

Beef Sirloin.

Topped with parmesan.

W/ Romaine Lettuce.

Vanilla ice cream with whipped cream and chocolate or caramel.

Romaine and spring mix, carrots, tomato with a low-fat sundried tomato balsamic vinaigrette.

Romaine hearts, Caesar dressing, parmesan cheese.

Quarter chicken, white or dark meat, roasted on an open flame with Zea's signatue House Rub. Choice of two Z-Lightful sides.

Seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two Z-lightful sides.

Simply seasoned chicken breast, served with your choice of two Z-Lightful sides.

Fresh Snake River Canyon trout fillet, seasoned and seared. Your choice of two Z-Lightful sides.

Fresh Snake River Canyon trout fillet, grilled. Your choice of two Z-lightful sides.

Fresh Atlantic salmon served grilled with a balsamic glaze. Your choice of two Z-Lightful sides.

Plain with sauce: BBQ, Sweet Chili Glaze.

BBQ or Dry Rub.

Grits, Broccoli, Sweet Potatoes, Snap Beans, Brown Rice.

Ranch, Bleu Cheese, Honey Mustard, Pepper Jelly Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar.

Add Chocolate, Caramel or Strawberry.

No pita, add cucumber.

No pita, add cucumber.

No chips, add cucumber.

No sauce.

No pita, add cucumber, no almonds.

No bun.

Made grilled, no bun.

No croutons.

No tomato or carrot.

No croutons.

No croutons.

No croutons.

Plain.

Sauce on side

Sauce on side.

No Tiger sauce.

With bacon, no bun.

No bun.

Broccoli.

Ranch, Bleu Cheese, Caesar, Oil and Vinegar, Balsamic Vinaigrette.

Eat Fit items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit App for full nutrition facts.

Zea's twist on an American classic. Zesty, sprinkled with feta.

Flaky pastry, roasted duck, cheese, onion, Zydeco sauce.

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

Romaine hearts, Caesar dressing, parmesan, croutons.

Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Marinated Chicken +$6.25, Bronzed Shrimp +$7, Salt and Pepper Salmon +$15.

Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.

Pepper Jelly Vinaigrette, Buttermilk Ranch, Caesar, Herb Bleu Cheese, Creole Honey Mustard, White Balsamic Vinaigrette, Olive Oil and Balsamic Vinegar.

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of Preparation: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice).

Pineapple, ginger, garlic, soy sauce, toasted coconut and almond.

Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé.

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.

Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides.

Shrimp, Louisiana & Ecuador, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.

Roasted corn grits, shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides.

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage.

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.

Grilled chicken breast, jack cheese, chipotle aioli, lettuce, tomato. Choice of one side.

Available in 500ml / 1L.

Available in 330ml.

Available in Bottle.

Fresh peaches, peach brandy, vodka, French sparkling wine.

Old Forester bourbon, Natalie's Fresh Lemon Juice, strawberries.

Svedka vodka, cranberry, triple sec.

Ketel One Peach & Orange Botanical vodka, ginger liqueur, fresh blueberries, lime, ginger beer.

Margaritaville Silver tequila, triple sec, Natalie's Fresh Lime Juice, jalapeño and cucumber.

Seersucker Southern Style gin, Cocktail & Sons Ginger Honey syrup, Natalie's Fresh Lemon Juice.

Cocktails for a Cause. 1800 Reposado, Natalie's Fresh Lime Juice, Grand Marnier, orange. $1 is donated to New Orleans Culinary & Hospitality Institute.

Bumbu Original rum, pineapple, Natalie's Fresh Citrus Juices, Tiki bitters.

Bing cherry infused Old Forester, orange, Angostura bitters.

Absolut Citron, Natalie's Fresh Lime Juice, strawberries.

Grey Goose La Poire, Natalie's Fresh Lemon Juice, cucumber.

A perfect balance of Tito's Handmade vodka, Grind Espresso liqueur and cold brew coffee. Served shaken and chilled.

Sunday All Day.

Sunday All Day.

Sunday 11am-5pm.

Sunday 11am-5pm.