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Zea Rotisserie & Bar Menu

1121 Manhattan Blvd, Harvey, LA 70058
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  • Seasonal Seafood

    • Ancho Agave Shrimp

      Buttermilk-battered & fried shrimp, Louisiana & Ecuador. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro
      $14.95

    • Asian Almond Shrimp

      Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze
      $15.50

    • Redfish Avriel

      Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side
      $33.95

    • Balsamic Salmon

      Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides
      $27.50

    • Asian Almond Shrimp

      Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides
      $26.95

    • Trout Lafitte

      Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides
      $24.95

    • Shrimp Breaux Bridge

      Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese
      $20.95

    • Shrimp & Grits

      Roasted corn grits topped with sauteéd shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce
      $19.95

    • Redfish On The Half Shell

      Fresh fillet, generously seasoned with our Cajun spice and grilled to perfection. Served with grilled lemon. Choice of two sides
      $31.95

    • Coastal Shrimp & Artichoke Salad

      Crispy fried shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette
      $18.95

  • Appetizers

    • Mediterranean Hummus

      Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.
      $14.95

    • Crispy Artichoke Hearts

      Breadcrumb crusted and fried. Served with parmesan cheese, basil, Green Goddess aioli.
      $12.75

    • Thai Rib Stack

      Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.
      $14.95

    • Spinach Dip

      Zea's twist on an American classic. Zesty, sprinkled with feta.
      $14.95

    • Duck Empanadas

      Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.
      $15.95

    • Asian Almond Shrimp

      Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze.
      $15.50

  • Salads

    • House Salad

      Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.
      $10.50

    • Zeasar Salad

      Romaine hearts, Caesar dressing, parmesan, croutons.
      $10.50

    • Pepper Jelly Spinach Salad

      Spinach salad with Pepper Jelly Vinaigrette dressing.
      $12.95

    • Add To Salad

      Marinated Chicken Breast $6.25, Bronzed Shrimp $7, Salt & Pepper Salmon $15.

    • Almond Chicken Salad

      Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.
      $16.95

    • Rotisserie Chicken Salad

      Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.
      $16.75

    • Pepper Jelly Chicken Salad

      Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
      $17.50

    • Coastal Shrimp & Artichoke Salad

      Crispy fried shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette.
      $18.95

    • Dressings

      Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Creole Honey Mustard, Low-Fat Balsamic, Caesar, White Balsamic Vinaigrette, and Green Goddess.

  • Rotisserie

    • Rotisserie Chicken

      Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice).
      $21.50

    • Mango Habanero Rotisserie Chicken

      Sweet tropical fruit, agave nectar, spicy chili and garlic glaze with toasted coconut, almonds, fresh lime.
      $21.50

    • Beef Sirloin

      Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé.
      $22.50

    • Rotisserie Sampler

      Quarter rotisserie chicken and 3 oz rotisserie beef sirloin.
      $24.50

    • Rotisserie Ribeye

      12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.
      $37.95

    • BBQ Chicken & Ribs

      Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.
      $24.50

  • Signature Ribs

    • Thai Ribs

      Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
      $23.50

  • Entrées

    • Shrimp Breaux Bridge

      Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese.
      $20.95

    • Twice-Cooked Crispy Duck

      Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
      $34.95

    • Shrimp & Grits

      Roasted corn grits topped with sautéed shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
      $19.95

    • Asian Almond Shrimp

      Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides.
      $26.95

    • Casablanca Chicken

      Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.
      $21.50

    • Trout Lafitte

      Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides.
      $24.95

    • Balsamic Salmon

      Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
      $27.50

  • Sandwiches

    • Honey Island Chicken

      Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.
      $16.95

    • Korean Chili Chicken Sandwich

      Panko breadcrumb crusted chicken breast, honey ginger-soy glaze, chili aioli, crisp slaw on a toasted brioche bun. Served with sweet chili wonton crisps.
      $16.95

    • Bacon Cheeseburger

      Half-pound Certified Angus Beef with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side.
      $17.50

    • Sedona Chicken Panini

      Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
      $13.75

    • Philly Beef Panini

      Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
      $13.75

  • Sides

    • Roasted Corn Grits

    • Snap Beans

    • Thai Snap Beans

    • Steamed Broccoli

    • Red Beans & Rice

    • Roasted Potatoes

    • French Fries

    • Mashed Sweet Potatoes (Seasonal)

    • Bacon Braised Collard Greens

  • Desserts

    • Sweet Potato Pecan Bread Pudding

      $8.95

    • Chocolate Caramel Brownie

      $9.50

    • Triple Raspberry Cheesecake

      $9.95

  • Beverages

    • Topo Chico Lime

    • Strawberry Kiwi Tea

    • Fresh-Squeezed Lemonade

    • Fiji

      Available in 500ml / 1L.

    • Perrier

      Available in 330ml.

    • Abita Root Beer

      Available in Bottle.

    • Coke

    • Diet Coke

    • Coke Zero

    • Sprite

    • Dr. Pepper

  • Appetizers

    • Ancho Agave Shrimp

      Buttermilk-battered & fried shrimp, Louisiana & Ecuador. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro
      $14.95

    • Asian Almond Shrimp

      Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze
      $15.50

  • Entrées

    • Redfish Avriel

      Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side
      $33.95

    • Balsamic Salmon

      Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides
      $27.50

    • Asian Almond Shrimp

      Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides
      $26.95

    • Trout Lafitte

      Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides
      $24.95

    • Shrimp Breaux Bridge

      Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese
      $20.95

    • Shrimp & Grits

      Roasted corn grits topped with sauteéd shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce
      $19.95

    • Redfish On The Half Shell

      Fresh fillet, generously seasoned with our Cajun spice and grilled to perfection. Served with grilled lemon. Choice of two sides
      $31.95

    • Coastal Shrimp & Artichoke Salad

      Crispy fried shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette
      $18.95

  • A Happier Happy Hour

    • $1 Off All Beers

      Mon-Fri 11AM-6:30PM.

    • $2 Off Specialty Cocktails

      Mon-Fri 11AM-6:30PM.

    • Glass & A Half

      Mon-Fri 11AM-6:30PM. All wines by the glass, the extra half glass on us.

    • $1 Off All Beers

      Weekend Specials (Saturday & Sunday 11AM-5PM).

    • Bellinis

      Weekend Specials (Saturday & Sunday 11AM-5PM).
      $8.00

    • Tito's Bloody Marys

      Weekend Specials (Saturday & Sunday 11AM-5PM).
      $8.00

  • Cocktails

    • Frozen Peach Bellini

      An icy interpretation of the classic Italian cocktail made with French sparkling, fresh peaches, peach brandy, vodka.
      $10.00

    • Frozen Blueberi Cosmo - Seasonal

      Stoli Blueberi vodka blended with cranberry, fresh lime juice, a touch of agave.
      $10.50

    • Frozen Strawberry Bourbon Smash

      Our frozen version of a classic whiskey sour made with Old Forester bourbon, fresh citrus, strawberries.
      $10.50

    • Bee's Knees

      Perfect for summer sipping, our version of this classic cocktail made with Seersucker Southern Style gin, ginger honey syrup, fresh lemon juice. Served shaken and chilled.
      $12.00

    • Cucumber Jalapeno Margarita - Seasonal

      Our award-winning signature margarita. Margaritaville Silver tequila, fresh squeezed lime juice, cucumber, jalapeño.
      $12.00

    • Grand Margarita - Cocktails For A Cause

      Our top-shelf margarita made with 1800 Aged Reposado tequila, fresh lime juice, finished with Grand Marnier, orange. $1 donated to New Orleans Culinary & Hospitality Institute.
      $12.00

    • Satsuma Mule - Seasonal

      Ketel One Botanical Peach & Orange Blossom, local Gator Bite Satsuma & Rum Liqueur, Domaine de Canton French Ginger Liqueur, fresh lime juice, Gosling's Ginger Beer.
      $12.00

    • Bumbu Punch

      This tiki twist is for the Mai Tai and Rum Punch lover. Made with Bumbu rum, fresh juices, and our house made tiki syrup for a taste of the islands.
      $11.00

    • Infused Old Fashioned

      The classic cocktail made with our house infusion of dried cherries and Old Forester bourbon, orange peel and Angostura bitters for a smooth and slightly sweet finish.
      $11.00

    • Z-Rated Martini

      This addictively delicious martini combines sweet strawberries with Absolut Citron vodka, triple sec, lime juice.
      $10.00

    • Spa Martini

      Grey Goose La Poire vodka, shaken with fresh cucumber and lemon for the ultimate spa treatment.
      $10.00

  • Craft Beer

    • Golden Road | Mango Cart | Light Wheat Ale | 4% ABV

    • Urban South | Paradise Park | Lager | 4.5% ABV

    • Parish | Canebrake | Louisiana Wheat Ale | 5% ABV

    • Gnarly Barley | Jucifer | Juicy IPA | 6% ABV

    • Parish | Ghost In The Machine | IPA | 8.5% ABV

    • Abita | Amber | Lager | 4.5% ABV

  • Imports & Domestic

    • Stella Artois

    • Modelo Especial

    • Michelob Ultra

    • Coors Light

    • Corona

    • Bud Light

    • Miller Lite

    • Blue Moon

  • Sparkling

    • Ruffino / Prosecco / Italy

      $10.50

    • Veuve Clicquot / Brut / Champagne / Reims, France

      $85.00

  • White Wines

    • Miraval / Studio / Rosé / France

      $11.00

    • Chateau Ste. Michelle / Riesling / Washington

      $9.00

    • Canaletto / Pinot Grigio / Delle Venezia, Italy

      $10.00

    • Santa Margherita / Pinot Grigio / Alto Adige, Italy

      $60.00

    • 13 Celsius / Sauvignon Blanc / New Zealand

      $10.00

    • Duckhorn / Sauvignon Blanc / Napa, California

      $44.00

    • Cakebread / Sauvignon Blanc / Napa, California

      $70.00

    • Backhouse / Chardonnay / California

      $32.00

    • Kendall Jackson / Vintner's Reserve / Chardonnay / California

      $11.00

    • Sonoma Cutrer / Russian River Ranches / Chardonnay / Sonoma, California

      $18.00

  • Red Wines

    • Camelot / Pinot Noir / California

      $9.50

    • La Crema / Pinot Noir / Sonoma, California

      $58.00

    • Meiomi / Pinot Noir / California

      $13.00

    • Catena / Padrillos / Malbec / Mendoza, Argentina

      $10.50

    • The Prisoner / Zinfandel Blend / Napa Valley, California

      $77.00

    • Decoy By Duckhorn / Merlot / Sonoma, California

      $11.00

    • Columbia Crest / Two Vines / Merlot-Cabernet Blend / Washington

      $36.00

    • Hayes Valley / Cabernet / California

      $9.50

    • Joel Gott 815 / Cabernet / California

      $13.00

    • Justin / Cabernet / Paso Robles, California

      $67.00

    • Jordan / Cabernet / Alexander Valley, California

      $90.00

  • Tailgate Bundles (Feeds 5 to 8)

    • Zea Sampler Bundle

      Whole rotisserie chicken (choose from House Rub, BBQ & Sweet & Spicy), one slab of ribs (choose from Wet, Dry, or Thai) 1 lb. rotisserie beef sirloin, choice of two quarts of sides and two large Zeasar salads.
      $90.00

    • Whole Chicken Tailgate Bundle

      Two whole chickens, one large Zeasar salad and choice of two quarts of sides.
      $65.00

    • Pigskin Tailgate Bundle

      Two full slabs of ribs (choose from Wet, Dry, or Thai) plus choice of two quarts of sides.
      $83.00

  • Salads (Feeds 8-12)

    • Pepper Jelly Spinach Salad

      $45.00

    • Zeasar Salad

      $55.00

    • Almond Chicken Salad

      $57.00

    • Z House Salad

      $28.00

  • Party Pans (Feeds 8 and Up)

    • Rotisserie Beef Sirloin

      Seasoned and seared sirloin tip. Sliced and served with a rich burgundy mushroom glacé.
      $96.00

    • Grilled Chicken Breast

      Seasoned and grilled over hard wood.
      $50.00

    • Thai Ribs

      Premium slow cooked St. Louis style spareribs, grilled with your choice of Hickory Smoked BQ Sauce, Dry Spice Rub or Thai Style.
      $90.00

  • Rotisserie Chicken

    • House Rub

      Seasoned and roasted chicken.

    • BBQ

      Seasoned and roasted chicken with a Hickory Smoked BBQ Sauce Glaze.

    • Sweet & Spicy Chicken

      Seasoned and roasted chicken with sweet chili sauce.

  • Pasta Pans & More

    • Red Beans & Rice (Feeds 6-10)

      $56.00

    • Shrimp Breaux Bridge Pasta (Feeds 6-10)

      $55.00

    • Sedona Chicken Paninis (Feeds 6-10. 20 Pieces)

      $70.00

    • Philly Beef Paninis (Feeds 6-10. 20 Pieces)

      $75.00

    • Sampler Panini Platter (Feeds 6-10. 20 Pieces)

      $73.00

  • Appetizer Platters To-Go

    • 3 Appetizers

      Spinach Dip, Hummus, Fried Artichoke Hearts.
      $35.00

    • 4 Appetizers

      Spinach Dip, Hummus, Fried Artichoke Hearts, Duck Empanadas (Or 6 Thai Ribs +$2).
      $46.00

    • 5 Appetizers

      Spinach Dip, Hummus, Fried Artichoke Hearts, Thai Rib Stack, Duck Empanadas.
      $57.00

  • Party Platters (Serves 8-12)

    • Mediterranean Hummus Supreme Tray With Pita

      $55.00

    • Roasted Garlic Hummus Tray With Pita

      $35.00

    • Roasted Garlic Hummus With Pita

      $17.50

    • Spinach Dip With Chips

      $50.00

    • Asian Almond Shrimp Tray

      $55.00

    • Duck Empanadas Tray

      $50.00

  • Sides

    • Roasted Corn Grits

    • Snap Beans

    • Red Beans & Rice

    • Thai Snap Beans

    • Bacon Braised Collard Greens

    • Steamed Broccoli

    • Mashed Sweet Potatoes (Seasonal)

    • Roasted Potatoes

  • Desserts

    • Sweet Potato Pecan Bread Pudding

      $30.00

    • Classic Cheesecake

      $50.00

    • Chocolate Caramel Brownie

      $50.00

  • Catering Beverages

    • Classic Iced Tea

      Unsweetened. Included cups, straws, sweeteners and lemons.
      $11.00

    • Fresh Squeezed Lemonade

      Includes cups and straws.
      $14.25

    • Bag Of Ice

      $4.75

  • Zea Catering Info

    • *

      Let us take the work out of your next event with Zea "Catering to Go." We do all the work; you take all the credit! We offer delivery to certain areas with a minimum order. Please place orders 24 hours in advance. Ask about delivery options. Menu items may vary by location and selection. Prices are subject to change. Just Feeding the Family, Check out Our Family Meals or Tailgate Bundles!

  • Zea Can Supply You with

    • Disposable Serving Utensils, Place Setting, And Napkins. Available Upon Request

    • Disposable Chafing Dishes. Available For Purchase

  • For more information on catering

    • Contact The Restaurant Directly

  • Family Meals (Feeds 3 to 4)

    • Whole Rotisserie Chicken Family Meal

      Choose your sauce: House Rub, BBQ, or Sweet & Spicy.
      $54.00

    • Beef Sirloin Family Meal

      1 ½ lbs. sliced. Crusted and seared sirloin tip sliced with a burgundy mushroom glace.
      $69.00

    • Thai Ribs Family Meal

      2 large racks of premium slow-roasted St. Louis style spareribs, grilled with your choice of hickory smoked BBQ sauce, dry spice rub or Thai style.
      $74.00

    • BBQ Chicken & Ribs Family Meal

      Half rotisserie chicken with your choice of BBQ or sweet & spicy, 1 large rack of ribs with a choice of hickory smoked BBQ sauce, dry spice rub or Thai style.
      $69.00

    • Shrimp & Grits Family Meal

      Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
      $45.00

    • Shrimp Breaux Bridge Pasta Family Meal

      Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce.
      $59.00

    • Fried Chicken & Red Beans Family Meal

      One quart of red beans, one quart of brown rice, 4 chicken breasts. Does not include choice of two sides. Add 1lb of Chef Paul Prudhomme's smoked andouille sausage +$12.
      $52.00

  • Let's Do Lunch

    • Rotisserie Chicken

      Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango Habanero.
      $12.95

    • Grilled Chicken Breast

      Simply seasoned. Choice of two sides.
      $12.95

    • Sedona Chicken Panini

      Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
      $13.50

    • Philly Beef Panini

      Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
      $13.50

    • Rotisserie Beef Sirloin

      Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.
      $15.50

    • Red Beans & Rice

      Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
      $17.95

    • Bronzed Trout

      Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.
      $17.25

    • Chicken Breaux Bridge

      Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.
      $16.95

    • Thai Ribs

      Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
      $18.95

  • Lunch Combos

    • Rotisserie Chicken Combo

      Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango-Habanero.
      $17.50

    • Thai Ribs Combo

      Four ribs, slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
      $23.50

    • Shrimp & Grits Combo

      Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
      $22.75

    • Honey Island Chicken Combo

      Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.
      $21.50

    • Shrimp Breaux Bridge Combo

      Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese.
      $22.95

    • Grilled Chicken Breast Combo

      Simply seasoned. Choice of two sides.
      $17.50

    • Sedona Chicken Panini Combo

      Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
      $18.50

    • Philly Beef Panini Combo

      Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
      $18.50

    • Chicken Breaux Bridge Combo

      Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.
      $21.50

    • Red Beans & Rice Combo

      Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
      $22.50

    • Bronzed Trout Combo

      Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.
      $21.75

    • Rotisserie Beef Sirloin Combo

      Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.
      $19.95

  • Sides

    • Roasted Corn Grits

    • Snap Beans

    • Thai Snap Beans

    • Steamed Broccoli

    • Red Beans & Rice

    • Roasted Potatoes

    • Mashed Sweet Potatoes (Seasonal)

    • French Fries

    • Bacon Braised Collard Greens

  • Entrees

    • Rotisserie Chicken Plate

      ¼ Chicken plain or BBQ.
      $9.50

    • Rotisserie Meat Of The Day

      Beef Sirloin.
      $8.95

    • Certified Angus Beef Sliders (2)

      $9.50

    • Grilled Cheese Panini

      $6.50

    • Fried Or Grilled Shrimp

      $9.50

    • Fried Or Grilled Chicken Breast Strips

      $9.50

  • Pasta

    • Mac And Cheese

      $8.95

    • Noodles And Alfredo

      $8.95

    • Noodles And Butter

      Topped with parmesan.
      $8.25

  • Sides

    • French Fries

    • Roasted Corn Grits

    • Snap Beans

    • Roasted Potatoes

    • Red Beans & Rice

    • Steamed Broccoli

    • Mashed Sweet Potatoes (Seasonal)

    • Kid's Dinner Salad

      W/ Romaine Lettuce.

  • Dessert

    • Root Beer Float

      $5.95

    • Coke Float

      $5.95

    • Kid's Ice Cream Sundae

      Vanilla ice cream with whipped cream and chocolate or caramel.
      $4.95

  • Starters

    • Roasted Garlic Hummus

      Our signature hummus served with cucumber slices. Serves two.
      $10.95

    • House Salad

      Romaine and spring mix, carrots, tomato with a low-fat sundried tomato balsamic vinaigrette.
      $5.95

    • Zeasar Salad

      Romaine hearts, Caesar dressing, parmesan cheese.
      $5.95

  • From the Rotisserie

    • Rotisserie Chicken

      Quarter chicken, white or dark meat, roasted on an open flame with Zea's signatue House Rub. Choice of two Z-Lightful sides.
      $15.50

    • Rotisserie Beef Sirloin

      Seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two Z-lightful sides.
      $18.50

  • Entrées

    • Grilled Chicken Breast

      Simply seasoned chicken breast, served with your choice of two Z-Lightful sides.
      $12.95

    • Bronzed Trout

      Fresh Snake River Canyon trout fillet, seasoned and seared. Your choice of two Z-Lightful sides.
      $16.75

    • Grilled Trout

      Fresh Snake River Canyon trout fillet, grilled. Your choice of two Z-lightful sides.
      $16.75

    • Balsamic Salmon

      Fresh Atlantic salmon served grilled with a balsamic glaze. Your choice of two Z-Lightful sides.
      $27.50

  • Z-Lightful Sides

    • Steamed Broccoli

    • Snap Beans

    • Brown Rice

  • No Gluten Added with No Needed Modifications

    • House Salad

    • Spinach Salad

    • Corn Bisque

    • Rotisserie Chicken

      Plain with sauce: BBQ, Sweet Chili Glaze.

    • Ribs

      BBQ or Dry Rub.

    • Rotisserie Ribeye

    • Grilled Chicken Breast

    • Bronzed Trout

    • Grilled Trout

    • Balsamic Salmon

    • Salt & Pepper Salmon

    • Sides

      Grits, Broccoli, Sweet Potatoes, Snap Beans, Brown Rice.

    • Dressing

      Ranch, Bleu Cheese, Honey Mustard, Pepper Jelly Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar.

    • Vanilla Ice Cream

      Add Chocolate, Caramel or Strawberry.

  • No Gluten Added with Easy Modifications

    • Mediterranean Hummus

      No pita, add cucumber.

    • Roasted Garlic Hummus

      No pita, add cucumber.

    • Spinach Dip

      No chips, add cucumber.

    • Beef Sirloin

      No sauce.

    • Casablanca Chicken

      No pita, add cucumber, no almonds.

    • Zea Cheeseburger

      No bun.

    • Honey Island Chicken Sandwich

      Made grilled, no bun.

    • Rotisserie Salad

      No croutons.

  • Ketogenic Friendly

    • House Salad

      No tomato or carrot.

    • Zeasar Salad

      No croutons.

    • Rotisserie Salad

      No croutons.

    • Grilled Chicken Zeasar Salad

      No croutons.

    • Rotisserie Chicken

      Plain.

    • Beef Sirloin

      Sauce on side

    • Rotisserie Sampler

      Sauce on side.

    • Dry Rub Ribs

    • Rotisserie Ribeye

      No Tiger sauce.

    • Grilled Chicken Breast

    • Bronzed Trout

    • Zea Cheeseburger

      With bacon, no bun.

    • Chipotle Chicken Sandwich

      No bun.

    • Sides

      Broccoli.

    • Dressings

      Ranch, Bleu Cheese, Caesar, Oil and Vinegar, Balsamic Vinaigrette.

  • Eat Fit

    • Appetizers Less Than 300 Calories And Less Than 400 Mg Sodium. Salads And Entrees Less Than 600 Calories And 800 Mg Of Sodium

      Eat Fit items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit App for full nutrition facts.

  • Z-Lightful Calories Qualifications

    • Appetizers: Under 490 Calories; Entrees: Under 600 Calories

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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