ZaZa’s Menu

441 E Ogden Ave, Clarendon Hills, IL 60514
  • Dinner Salad

    • Dinner Salad

      House or caesar.
      $9.00
    • Insalata Alla Za Za Dinner

      Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue.
      $18.00
    • Caprese Salad Dinner

      Tomato, fresh mozzarella, and basil.
      $15.00
    • Asparagus Salad Dinner

      Blue cheese, lemon, olive oil, and tomatoes.
      $15.00
    • Tomato, Onion, And Blue Cheese Salad Dinner

      $15.00
  • Lunch Salad

    • Dinner Salad Lunch

      House or caesar.
      $9.00
    • Insalata Alla Za Za Lunch

      Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue.
      $18.00
    • Caprese Salad Lunch

      Insalata. Tomato, fresh mozzarella, and basil.
      $15.00
    • Asparagus Salad Lunch

      Blue cheese, lemon, olive oil, and tomatoes.
      $15.00
    • Tomato, Onion, And Blue Cheese Salad Lunch

      $15.00
  • Dinner Appetizer

    • 2 Meatballs Dinner

      $15.00
    • Crab Cakes Dinner

      Two lump crab cakes roasted in garlic, olive oil, topped with a lemon balsamic and white wine sauce served over mixed field greens.
      $22.00
    • Scallops Tuscano Dinner

      Scallops roasted with garlic and olive oil served with caramelized fennel and melted leeks topped with lemon and white wine sauce.
      $24.00
    • ZaZa's Soup Dinner

      Call about our daily homemade soup.
    • Risotto Con Pollo Dinner

      Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes, and Fontinella cheese topped with parmesan and herbs.
      $17.00
    • Bruschetta Alla Spinaci Dinner

      Toasted bread, diced tomatoes, basil, and parmesan topped with fresh mozzarella, roasted spinach, and olive oil.
      $15.00
    • Melanzane Parmesan Dinner

      Eggplant lightly seasoned and breaded, baked in a light tomato basil sauce, and topped with mozzarella and fresh herbs.
      $17.00
    • Calamari Fritti Dinner

      Lightly breaded and fried, served with spicy marinara.
      $19.00
    • Mussels Spicy Tomato Sauce Dinner

      Fresh mussels steamed with garlic, olive oil, and white wine, topped with spicy tomato basil sauce and herbs. Option - white wine sauce.\n
      $21.00
    • Calamari Griglio Dinner

      Marinated and char-broiled, served over mixed greens, and topped with balsamic vinaigrette.
      $19.00
    • Bruschetta Alla Romano Dinner

      $14.00
    • Baked Clams Dinner

      Mediterranean clams baked with a seasoned bread crumbs, topped with a light lemon and white wine sauce.\n
    • Carciofi Arrosto Dinner

      Whole artichoke baked with breading, garlic, parmesan cheese, and fresh herbs, drizzled with a light lemon and white wine sauce.
      $16.00
    • Salsiccia Con Peppers Dinner

      Italian sausage char-broiled and roasted with tri-colored peppers, mushrooms, and olive oil in a light balsamic sauce.
      $16.00
    • Crimini Arrosto Dinner

      Whole crimini mushrooms stuffed and roasted with seasoned bread crumbs and homemade Italian sausage, topped with a light white wine sauce.
      $17.00
    • Scampi Italiano Dinner

      Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce lemon and white wine sauce.
      $22.00
    • Griglio De Pesce Dinner

      Grilled scampi, scallops, and calamari with roasted peppers and diced tomatoes topped with a light balsamic dressing.
      $26.00
    • Carpaccio Avocado Dinner

      Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with parmesan and avocado, drizzled with olive oil.
      $17.00
    • Baked Oysters Dinner

      Half dozen Virginia oysters sauteed with spinach, shallots, garlic, white wine, and fresh anise herbs in a light cream sauce.
      $21.00
    • Chevre Al Forno Dinner

      Baked goat cheese in a tomato basil sauce served with a toasted bruschetta, topped with parmesan, olives, and fresh herbs.
      $17.00
    • Rock Shrimp Aioli Dinner

      Rock shrimp lightly breaded and flash-fried, served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs.
      $17.00
    • Scampi Francese Dinner

      Jumbo scampi dipped in egg wash, dusted with flour, and baked with capers in an olive oil, butter, lemon, and white wine sauce.
      $21.00
  • Lunch Appetizer

    • 2 Meatballs Lunch

      $15.00
    • Crab Cakes Lunch

      2 lump crab cakes roasted in garlic, olive oil, topped with a lemon balsamic and white wine sauce served over mixed field greens.
      $20.00
    • Scallops Tuscano Lunch

      Scallops roasted with garlic and olive oil served with caramelized fennel and melted leeks topped with lemon and white wine sauce.
      $24.00
    • ZaZa's Soup Lunch

      Call about our daily homemade soup.
    • Risotto Con Pollo Lunch

      Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes, and Fontinella cheese topped with parmesan and herbs.
      $17.00
    • Bruschetta Alla Spinaci Lunch

      Toasted bread, diced tomatoes, basil, and parmesan topped with fresh mozzarella, roasted spinach, and olive oil.
      $15.00
    • Calamari Fritti Lunch

      Lightly breaded and fried, served with spicy marinara.
      $19.00
    • Melanzane Parmesan Lunch

      Eggplant lightly seasoned and breaded, baked in a light tomato basil sauce, and topped with mozzarella and fresh herbs.
      $17.00
    • Mussels Spicy Tomato Sauce Lunch

      Fresh mussels steamed with garlic, olive oil, and white wine, topped with spicy tomato basil sauce and herbs. Option - white wine sauce.\n
      $21.00
    • Calamari Griglio Lunch

      Marinated and char-broiled, served over mixed greens, and topped with balsamic vinaigrette.
      $19.00
    • Bruschetta Alla Romano Lunch

      $14.00
    • Baked Clams Lunch

      Mediterranean clams baked with a seasoned bread crumbs, topped with a light lemon and white wine sauce.\n
    • Carciofi Arrosto Lunch

      Whole artichoke baked with breading, garlic, parmesan cheese, and fresh herbs, drizzled with a light lemon and white wine sauce.
      $16.00
    • Salsiccia Con Peppers Lunch

      Italian sausage char-broiled and roasted with tri-colored peppers, mushrooms, and olive oil in a light balsamic sauce.
      $16.00
    • Crimini Arrosto Lunch

      Whole crimini mushrooms stuffed and roasted with seasoned bread crumbs and homemade Italian sausage, topped with a light white wine sauce.
      $17.00
    • Scampi Italiano Lunch

      Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce lemon and white wine sauce.
      $22.00
    • Griglio De Pesce Lunch

      Grilled scampi, scallops, and calamari with roasted peppers and diced tomatoes topped with a light balsamic dressing.
      $26.00
    • Carpaccio Avocado Lunch

      Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with parmesan and avocado, drizzled with olive oil.
      $17.00
    • Baked Oysters Lunch

      Half dozen Virginia oysters sauteed with spinach, shallots, garlic, white wine, and fresh anise herbs in a light cream sauce.
      $21.00
    • Chevre Al Forno Lunch

      Baked goat cheese in a tomato basil sauce served with a toasted bruschetta, topped with parmesan, olives, and fresh herbs.
      $17.00
    • Rock Shrimp Aioli Lunch

      Rock shrimp lightly breaded and flash-fried, served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs.
      $17.00
    • Scampi Francese Lunch

      Jumbo scampi dipped in egg wash, dusted with flour, and baked with capers in an olive oil, butter, lemon, and white wine sauce.
      $21.00
  • Dinner Pizza Thin Crust

    • 8" Cheese Pizza Dinner

      Add extra toppings - sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy, or prosciutto di Parma for an additional charge.
      $17.00
    • 8" Margherita Dinner

      Fresh mozzarella, plum tomatoes, and fresh basil.
      $17.00
    • 8" Fantasia Dinner

      Sliced beefsteak tomatoes, Fontinella cheese, and fresh basil.
      $18.00
    • 8" Quattro Formaggi Dinner

      Plum tomato sauce, Swiss, mascarpone, mozzarella, and bleu.
      $17.00
    • 8" Caprino Dinner

      Plum tomato sauce, fresh mozzarella, fresh goat cheese, and fresh basil.
      $17.00
    • 8" Stagioni Dinner

      Tomato sauce, mozzarella, prosciutto, olives, artichoke hearts, and mushrooms.
      $17.00
    • 8" Spinaci Dinner

      Tomato sauce, mozzarella, and roasted spinach.
      $17.00
  • Lunch Pizza Thin Crust

    • 8" Cheese Pizza Lunch

      Add extra toppings - sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy, or prosciutto di Parma for an additional charge.
      $17.00
    • 8" Margherita Lunch

      Fresh mozzarella, plum tomatoes, and fresh basil.
      $17.00
    • 8" Fantasia Lunch

      Sliced beefsteak tomatoes, Fontinella cheese, and fresh basil.
      $18.00
    • 8" Quattro Formaggi Lunch

      Plum tomato sauce, Swiss, mascarpone, mozzarella, and bleu.
      $17.00
    • 8" Caprino Lunch

      Plum tomato sauce, fresh mozzarella, fresh goat cheese, and fresh basil.
      $17.00
    • 8" Stagioni Lunch

      Tomato sauce, mozzarella, prosciutto, olives, artichoke hearts, and mushrooms.
      $17.00
    • 8" Spinaci Lunch

      Tomato sauce, mozzarella, and roasted spinach.
      $17.00
  • Dinner Pasta

    • Rigatoni Alla Vodka Dinner

      $26.00
    • Farfalle Con Pollo Dinner

      Bow tie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil, and pine nuts in a light brandy cream sauce.
      $27.00
    • Tortellini Nocina Dinner

      Cheese tortellini with olive oil, pancetta, ground Italian sausage, and mascarpone cheese in a light white wine cream sauce.
      $27.00
    • Lasagna Dinner

      Housemade lasagna with our seasoned ground beef and ricotta cheese with a sweet tomato basil sauce, baked and topped with mozzarella cheese.
      $28.00
    • Fettucini Di Pazzo Dinner

      Homemade fettucini pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, and a touch of tomato sauce.
      $27.00
    • Nana's Gravy Dinner

      Pork neck bones slow-cooked in a tomato basil red wine and meat sauce served over a bed of pinwheel pasta.
      $27.00
    • Penne Abruzzese Dinner

      Penne pasta with olive oil, Italian sausage, and pancetta in a lightly spicy plum tomato sauce topped with fresh parmesan.
      $27.00
    • Ravioli Mozzarella Dinner

      Homemade ricotta cheese-filled or meat-filled ravioli in a light tomato basil sauce topped with fresh mozzarella.
      $26.00
    • Fettucini Con Salmon Dinner

      Homemade fettucini pasta with garlic, olive oil, roasted salmon, wild mushrooms, and spinach in a brandy cream sauce.
      $24.00
    • Scampi Broccoli Olio Dinner

      Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli, and cherry tomatoes in a light white wine sauce with fresh herbs.
      $32.00
    • Ravioli Di Aragosta Dinner

      Homemade lobster-filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
      $27.00
    • Capellini Tritata Arrosto Dinner

      Capellini with garlic and olive oil in a light tomato basil sauce topped with parmesan and a homemade meatball.
      $27.00
    • Linguine Frutti Di Mare Dinner

      Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara.
      $44.00
    • Rigatoni Alla Za Za Dinner

      Rigatoni with mushrooms, veal, filet tenderloin tips, and roasted peppers in a veal tomato sauce topped with fresh mozzarella.
      $34.00
  • Lunch Pasta

    • Rigatoni Alla Vodka Lunch

      $26.00
    • Farfalle Con Pollo Lunch

      Bow tie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil, and pine nuts in a light brandy cream sauce.
      $27.00
    • Tortellini Nocina Lunch

      Cheese tortellini with olive oil, pancetta, ground Italian sausage, and mascarpone cheese in a light white wine cream sauce.
      $27.00
    • Lasagna Lunch

      Housemade lasagna with our seasoned ground beef and ricotta cheese with a sweet tomato basil sauce, baked and topped with mozzarella cheese.
      $28.00
    • Fettucini Di Pazzo Lunch

      Homemade fettucini pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, and a touch of tomato sauce.
      $27.00
    • Nana's Gravy Lunch

      Pork neck bones slow-cooked in a tomato basil red wine and meat sauce served over a bed of pinwheel pasta.
      $27.00
    • Penne Abruzzese Lunch

      Penne pasta with olive oil, Italian sausage, and pancetta in a lightly spicy plum tomato sauce topped with fresh parmesan.
      $27.00
    • Ravioli Mozzarella Lunch

      Homemade ricotta cheese-filled or meat-filled ravioli in a light tomato basil sauce topped with fresh mozzarella.
      $26.00
    • Fettucini Con Salmon Lunch

      Homemade fettucini pasta with garlic, olive oil, roasted salmon, wild mushrooms, and spinach in a brandy cream sauce.
      $24.00
    • Scampi Broccoli Olio Lunch

      Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli, and cherry tomatoes in a light white wine sauce with fresh herbs.
      $32.00
    • Ravioli Di Aragosta Lunch

      Homemade lobster-filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
      $34.00
    • Capellini Tritata Arrosto Lunch

      Capellini with garlic and olive oil in a light tomato basil sauce topped with parmesan and a homemade meatball.
      $27.00
    • Linguine Frutti Di Mare Lunch

      Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara.
      $44.00
    • Rigatoni Alla Za Za Lunch

      Rigatoni with mushrooms, veal, filet tenderloin tips, and roasted peppers in a veal tomato sauce topped with fresh mozzarella.
      $34.00
  • Dinner Entrées

    • Pollo Bavossa Dinner

      Chicken breast roasted with garlic and olive oil, topped with a tomato basil sauce and mozzarella served with linguine.
      $28.00
    • Chicken Parmsean Dinner

      Lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of liguine.
      $29.00
    • Pollo Limone Dinner

      Boneless chicken roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce served with fire roasted spinach.
      $28.00
    • Chicken Milanese Dinner

      Crispy romano-crusted cutlets; white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes.
      $29.00
    • Sea Bass Capesante Dinner

      Sea bass roasted with olive oil, jumbo scampi, sea scallop, red and yellow peppers, spinach, and white wine with side of linguine.
      $37.00
    • Grouper Asparagini Dinner

      Grouper roasted with garlic, olive oil, sun-dried tomatoes, wild mushrooms, and asparagus topped with a light brandy.
      $37.00
    • Ravioli Creme De Truffle Dinner

      Four cheese filled ravioli with garlic, olive oil, spinach, and diced tomatoes in a homemade truffle creme sauce.
      $29.00
    • Salmon Di Porre Dinner

      Roasted with tomatoes, spinach, mushrooms, and French beans topped with a light mustard cream sauce with side of linguine.
      $26.00
    • Walleye Picatta Dinner

      Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach.
      $26.00
    • Linguine Vongole Dinner

      Linguine with garlic, extra virgin olive oil, cherrystone clams in a light tomato or white wine sauce
      $28.00
    • Pork Chops Vesuvio Dinner

      French cut pork chops roasted with olive oil, red onions, and sweet peas in a rosemary white wine sauce with side of potatoes.
      $26.00
    • Eggplant Parmesan Sandwich Dinner

      Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of fries.
      $18.00
    • Soft Shell Crabs Dinner

      Soft shell crabs roasted with garlic, extra virgin olive oil, diced tomatoes and baby capers topped with lemon and white wine served over roasted spinach.
      $45.00
    • Italian Beef Sandwich Dinner

      Italian beef slow roasted in Italian seasoned au jus, served on toasted garlic bread, with fries.
      $18.00
    • Grilled Steak Sandwich Dinner

      Ribeye seasoned and charbroiled topped with lettuce tomato and red onion served on toasted garlic bread served with a side of sweet potato or regular fries
      $19.00
    • Pesce Bianco Al Spinaci Dinner

      Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine, served with a side of fire roasted spinach.
      $33.00
    • Vitello Francese Dinner

      Veal tenderloin scaloppine dipped in egg roasted with garlic, capers, and lemon white wine sauce served with roasted spinach.
      $27.00
    • Salsiccia Diablo Dinner

      Char-broiled Italian sausage with garlic, olive oil, olives, capers, and chilies in a spicy tomato basil served with linguine.
      $28.00
    • Half Pollo Romano Dinner

      Bone-in chicken roasted with garlic, olive oil, rosemary, basil, and white wine with roasted potatoes.
      $28.00
    • Braciolle Dinner

      Sirloin rolled and stuffed with Italian sausage, bread crumbs, hard-boiled eggs, and provolone cheese in a light tomato basil sauce with linguine.
      $34.00
    • Vitello Marsala Dinner

      Veal tenderloin roasted with olive oil, crimini, and portabella mushrooms in a sweet marsala wine sauce with side of potatoes.
      $37.00
    • Dover Sole Balsamico Dinner

      Rover sole roasted with garlic, olive oil, baby capers, spinach and tomatoes topped with a light lemon balsamic and white wine sauce served with roasted spinach.
      $36.00
    • Lobster And Shrimp Diablo Dinner

      4oz lobster tail, jumbo shrimp over a bed of spicy linguine with garlic, olive oil, Italian cherry tomatoes and fresh herbs.
      $41.00
    • Pollo Parmesan Sandwich Dinner

      Chicken breast lightly breaded served on toasted bread topped with a light tomato basil sauce and mozzarella served with fries.
      $18.00
    • Pollo Limone Sandwich Dinner

      Boneless chicken breasts roasted with garlic, extra virgin olive oil and capers in a lemon white wine sauce served with fire roasted spinach.
      $18.00
    • Maiale Saltimbocca Dinner

      Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto with side of potatoes.
      $27.00
    • Filet Oregenato & Shrimp Dinner

      Filet tenderloin roasted with garlic, olive oil, in a fresh oregano white whine sauce, two grilled jumbo shrimp & vegetables with potato del giorno.
      $47.00
    • Chicken Milanese Dinner

      Crispy romano-crusted cutlets: white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes.
      $29.00
  • Lunch Entrées

    • Pollo Bavossa Lunch

      Chicken breast roasted with garlic and olive oil, topped with a tomato basil sauce and mozzarella served with linguine.
      $28.00
    • Chicken Parmsean Lunch

      Lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of liguine.
      $29.00
    • Pollo Limone Lunch

      Boneless chicken roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce served with fire roasted spinach.
      $28.00
    • Chicken Milanese Lunch

      Crispy romano-crusted cutlets; white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes.
      $29.00
    • Sea Bass Capesante Lunch

      Sea bass roasted with olive oil, jumbo scampi, sea scallop, red and yellow peppers, spinach, and white wine with side of linguine.
      $37.00
    • Grouper Asparagini Lunch

      Grouper roasted with garlic, olive oil, sun-dried tomatoes, wild mushrooms, and asparagus topped with a light brandy.
      $37.00
    • Ravioli Creme De Truffle Lunch

      Four cheese filled ravioli with garlic, olive oil, spinach, and diced tomatoes in a homemade truffle creme sauce.
      $29.00
    • Salmon Di Porre Lunch

      Roasted with tomatoes, spinach, mushrooms, and French beans topped with a light mustard cream sauce with side of linguine.
      $34.00
    • Walleye Picatta Lunch

      Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach.
      $33.00
    • Linguine Vongole Lunch

      Linguine with garlic, extra virgin olive oil, cherrystone clams in a light tomato or white wine sauce
      $28.00
    • Pork Chops Vesuvio Lunch

      French cut pork chops roasted with olive oil, red onions, and sweet peas in a rosemary white wine sauce with side of potatoes.
      $32.00
    • Eggplant Parmesan Sandwich Lunch

      Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of fries.
      $18.00
    • Soft Shell Crabs Lunch

      Soft shell crabs roasted with garlic, extra virgin olive oil, diced tomatoes and baby capers topped with lemon and white wine served over roasted spinach.
      $45.00
    • Italian Beef Sandwich Lunch

      Italian beef slow roasted in Italian seasoned au jus, served on toasted garlic bread, with fries.
      $18.00
    • Grilled Steak Sandwich Lunch

      Ribeye seasoned and charbroiled topped with lettuce tomato and red onion served on toasted garlic bread served with a side of sweet potato or regular fries
      $19.00
    • Pesce Bianco Al Spinaci Lunch

      Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine, served with a side of fire roasted spinach.
      $33.00
    • Vitello Francese Lunch

      Veal tenderloin scaloppine dipped in egg roasted with garlic, capers, and lemon white wine sauce served with roasted spinach.
      $37.00
    • Salsiccia Diablo Lunch

      Char-broiled Italian sausage with garlic, olive oil, olives, capers, and chilies in a spicy tomato basil served with linguine.
      $28.00
    • Half Pollo Romano Lunch

      Bone-in chicken roasted with garlic, olive oil, rosemary, basil, and white wine with roasted potatoes.
      $28.00
    • Braciolle Lunch

      Sirloin rolled and stuffed with Italian sausage, bread crumbs, hard-boiled eggs, and provolone cheese in a light tomato basil sauce with linguine.
      $34.00
    • Vitello Marsala Lunch

      Veal tenderloin roasted with olive oil, crimini, and portabella mushrooms in a sweet marsala wine sauce with side of potatoes.
      $37.00
    • Dover Sole Balsamico Lunch

      Rover sole roasted with garlic, olive oil, baby capers, spinach and tomatoes topped with a light lemon balsamic and white wine sauce served with roasted spinach.
      $36.00
    • Lobster And Shrimp Diablo Lunch

      4oz lobster tail, jumbo shrimp over a bed of spicy linguine with garlic, olive oil, Italian cherry tomatoes and fresh herbs.
      $41.00
    • Pollo Parmesan Sandwich Lunch

      Chicken breast lightly breaded served on toasted bread topped with a light tomato basil sauce and mozzarella served with fries.
      $18.00
    • Pollo Limone Sandwich Lunch

      Boneless chicken breasts roasted with garlic, extra virgin olive oil and capers in a lemon white wine sauce served with fire roasted spinach.
      $18.00
    • Maiale Saltimbocca Lunch

      Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto with side of potatoes.
      $34.00
    • Filet Oregenato & Shrimp Lunch

      Filet tenderloin roasted with garlic, olive oil, in a fresh oregano white whine sauce, two grilled jumbo shrimp & vegetables with potato del giorno.
      $47.00
    • Chicken Milanese Lunch

      Crispy romano-crusted cutlets: white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes.
      $29.00

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