Zaytinya Menu

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

fire-roasted eggplant, tahini, lemon, garlic

marinated roasted red peppers, feta, thyme

Greek yogurt with diced cucumbers, dill

Lebanese strained yogurt with Kamā za’atar

traditional spread of cured carp roe

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

Turkish tomato sauce, mozzarella cheese, Greek oregano

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

spiced dry cured beef loin, 65° egg, kasar cheese

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

feta, pomegranate, roasted pistachio, greens, clementine

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

herbed tahini, pine nuts, capers, Hawayej spice

smoked mushrooms, dates, roasted walnuts, cumin, labneh

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

traditional Greek pressed caviar of cured grey mullet roe

dill yogurt, apple, radish, sesame rose spice

Mediterranean Sea bass, shaved fennel, confit tomato, Kalamata olives, Raki anise and lemon

sautéed shrimp, dill, shallots, mustard, lemon juice

tahini sauce, roasted sweet peppers, tomato, urfa pepper

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

Turkish style scrambled eggs with tomato, feta, olive oil

poached eggs, Pastirma, hollandaise, chives

hearty greens and herbs lightly bound with egg, garnished with feta

egg over easy with whipped yogurt, Marash chili crisp

tomato, eggplant, zucchini, herbs, sunflower seed pesto

whipped cream cheese, red onion, caper dill saltsa

strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice

with maple syrup, blueberries, dried cranberries and house-made granola

Attiki honey, Kaymak

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

with fresh herbs

Chef selection of assorted pastries

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

fire-roasted eggplant, tahini, lemon, garlic

marinated roasted red peppers, feta, thyme

Greek yogurt with diced cucumbers, dill

Lebanese strained yogurt with Kamā za’atar

traditional spread of cured carp roe

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

Turkish tomato sauce, mozzarella cheese, Greek oregano

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

spiced dry cured beef loin, 65° egg, kasar cheese

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

feta, pomegranate, roasted pistachio, greens, clementine

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

herbed tahini, pine nuts, capers, Hawayej spice

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

sautéed shrimp, dill, shallots, mustard, lemon juice

tahini sauce, roasted sweet peppers, tomato, urfa pepper

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

Turkish style scrambled eggs with tomato, feta and olive oil

hearty greens and herbs lightly bound with egg, garnished with feta

egg over easy with whipped yogurt, Marash chili crisp

Attiki honey, Kaymak

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

fire-roasted eggplant, tahini, lemon, garlic

marinated roasted red peppers, feta, thyme

Greek yogurt with diced cucumbers, dill

Lebanese strained yogurt with Kamā za’atar

traditional spread of cured carp roe

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

Turkish tomato sauce, mozzarella cheese, Greek oregano

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

spiced dry cured beef loin, 65° egg, kasar cheese

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

feta, pomegranate, roasted pistachio, greens, clementine

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

herbed tahini, pine nuts, capers, Hawayej spice

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

sautéed shrimp, dill, shallots, mustard, lemon juice

tahini sauce, roasted sweet peppers, tomato, urfa pepper

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread