Zaytinya Menu

1185 Broadway, New York, NY 10001
  • MAIN MENU

    • HOMMUS

      purée of chickpeas, garlic, tahini
      $11.00
    • HOMMUS MA LAHM

      hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
      $14.00
    • BABA GHANNOUGE

      fire-roasted eggplant, tahini, lemon, garlic
      $12.00
    • HTIPITI

      marinated roasted red peppers, feta, thyme
      $12.00
    • TZATZIKI

      Greek yogurt with diced cucumbers, dill
      $11.00
    • LABNEH

      Lebanese strained yogurt with Kamā za’atar
      $11.00
    • TARAMOSALATA

      traditional spread of cured carp roe
      $11.00
    • SOUJOUK PIDE

      spicy soujouk sausage, kasar cheese, 65° egg
      $14.00
    • HALLOUMI PIDE

      Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
      $13.00
    • CHEESE PIDE

      Turkish tomato sauce, mozzarella cheese, Greek oregano
      $12.00
    • CHARRED EGGPLANT PIDE

      kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
      $13.00
    • EGG AND PASTIRMA PIDE

      spiced dry cured beef loin, 65° egg, kasar cheese
      $14.00
    • ZA’ATAR PIDE

      aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
      $12.00
    • SEARED HALLOUMI

      dates, pomegranate, citrus, mint, pistachio
      $16.00
    • OLIVE OREKTIKA

      Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
      $13.00
    • FATTOUSH

      tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
      $14.00
    • MAROULOSALATA

      heirloom lettuces, herbs, pickled onions, Greek vinaigrette
      $13.00
    • SMOKED BEET SALATA

      feta, pomegranate, roasted pistachio, greens, clementine
      $14.00
    • TABBOULEH

      parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
      $12.00
    • CHICKEN SOUP AVGOLEMONO

      classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
      $11.00
    • CRISPY BRUSSELS AFELIA

      brussels sprouts, coriander seed, barberries, garlic yogurt
      $15.00
    • CAULIFLOWER TIGANITES

      herbed tahini, pine nuts, capers, Hawayej spice
      $14.00
    • MUSHROOM KAPNISTÁ

      smoked mushrooms, dates, roasted walnuts, cumin, labneh
      $18.00
    • FALAFEL

      traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
      $14.00
    • MUJADARA

      Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
      $13.00
    • GRAPE LEAVES DOLMADES

      grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
      $12.00
    • IMAM BAYILDI

      inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
      $15.00
    • PIYAZ

      warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
      $14.00
    • BANTIJIAN BIL LABAN

      Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
      $14.00
    • OCTOPUS SANTORINI

      grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
      $23.00
    • AVGOTARAHO

      traditional Greek pressed caviar of cured grey mullet roe
      $16.00
    • SEA SCALLOPS

      dill yogurt, apple, radish, sesame rose spice
      $21.00
    • BRANZINO

      Mediterranean Sea bass, shaved fennel, confit tomato, Kalamata olives, Raki anise and lemon
      $22.00
    • GARIDES ME ANITHO

      sautéed shrimp, dill, shallots, mustard, lemon juice
      $18.00
    • SEARED SALMON

      tahini sauce, roasted sweet peppers, tomato, urfa pepper
      $22.00
    • CHICKEN YOUVETSI

      chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
      $14.00
    • BEEF SOUTZOUKAKIA

      cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
      $15.00
    • LAMB BAHARAT

      spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
      $16.00
    • KOFTE KEBAB

      grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
      $16.00
    • ADANA KEBAB

      ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
      $15.00
    • HUNKAR BEGENDI

      traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
      $22.00
    • BONE MARROW KIBBEH

      beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
      $11.00
    • SHISH TAOUK

      grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
      $16.00
    • KEBAB PLATTER

      lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
      $59.00
  • Breakfast menu

    • SHAKSHOUKA

      eggs poached in a stew of braised chicken, tomato, onions, sweet peppers
      $20.00
    • MENEMEN

      Turkish style scrambled eggs with tomato, feta, olive oil
      $16.00
    • EGGS BENEDICT

      poached eggs, Pastirma, hollandaise, chives
      $21.00
    • GREEK STYLE OMELETA

      hearty greens and herbs lightly bound with egg, garnished with feta
      $18.00
    • CILBIR

      egg over easy with whipped yogurt, Marash chili crisp
      $15.00
    • EGG WHITE FRITTATA

      tomato, eggplant, zucchini, herbs, sunflower seed pesto
      $18.00
    • APPLEWOOD SMOKED BACON

      $8.00
    • EXTRA EGGS

      $4.00
    • BREAKFAST POTATOES

      $7.00
    • CHICKEN SAUSAGE

      $8.00
    • PORK SAUSAGE

      $8.00
    • AVOCADO TOAST

      sourdough bread, crushed tomato, bacon, frisee, and chives
      $24.00
    • SMOKED SALMON

      whipped cream cheese, red onion, caper dill saltsa
      $23.00
    • GREEK YOGURT

      strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice
      $14.00
    • STEEL CUT OATS

      with maple syrup, blueberries, dried cranberries and house-made granola
      $14.00
    • OLIVE OIL PANCAKES

      Attiki honey, Kaymak
      $16.00
    • ASHTA

      French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
      $15.00
    • MARKET FRUIT

      with fresh herbs
      $15.00
    • PASTRY BASKET

      Chef selection of assorted pastries
      $19.00
  • Brunch menu

    • HOMMUS

      purée of chickpeas, garlic, tahini
      $11.00
    • HOMMUS MA LAHM

      hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
      $14.00
    • BABA GHANNOUGE

      fire-roasted eggplant, tahini, lemon, garlic
      $12.00
    • HTIPITI

      marinated roasted red peppers, feta, thyme
      $12.00
    • TZATZIKI

      Greek yogurt with diced cucumbers, dill
      $11.00
    • LABNEH

      Lebanese strained yogurt with Kamā za’atar
      $11.00
    • TARAMOSALATA

      traditional spread of cured carp roe
      $11.00
    • SOUJOUK PIDE

      spicy soujouk sausage, kasar cheese, 65° egg
      $14.00
    • HALLOUMI PIDE

      Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
      $13.00
    • CHEESE PIDE

      Turkish tomato sauce, mozzarella cheese, Greek oregano
      $12.00
    • CHARRED EGGPLANT PIDE

      kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
      $13.00
    • EGG AND PASTIRMA PIDE

      spiced dry cured beef loin, 65° egg, kasar cheese
      $14.00
    • ZA’ATAR PIDE

      aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
      $12.00
    • FATTOUSH

      tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
      $14.00
    • MEGALOSALATA

      big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
      $13.00
    • SMOKED BEET SALATA

      feta, pomegranate, roasted pistachio, greens, clementine
      $14.00
    • TABBOULEH

      parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
      $12.00
    • CHICKEN SOUP AVGOLEMONO

      classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
      $11.00
    • MAROULOSALATA

      heirloom lettuces, herbs, pickled onions, Greek vinaigrette
      $13.00
    • CRISPY BRUSSELS AFELIA

      brussels sprouts, coriander seed, barberries, garlic yogurt
      $15.00
    • CAULIFLOWER TIGANITES

      herbed tahini, pine nuts, capers, Hawayej spice
      $14.00
    • FALAFEL

      traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
      $14.00
    • GRAPE LEAVES DOLMADES

      grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
      $12.00
    • IMAM BAYILDI

      inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
      $15.00
    • BANTIJIAN BIL LABAN

      Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
      $14.00
    • OCTOPUS SANTORINI

      grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
      $20.00
    • GARIDES ME ANITHO

      sautéed shrimp, dill, shallots, mustard, lemon juice
      $18.00
    • SEARED SALMON

      tahini sauce, roasted sweet peppers, tomato, urfa pepper
      $22.00
    • CHICKEN YOUVETSI

      chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
      $14.00
    • BEEF SOUTZOUKAKIA

      cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
      $15.00
    • LAMB BAHARAT

      spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
      $16.00
    • KOFTE KEBAB

      grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
      $16.00
    • ADANA KEBAB

      ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
      $15.00
    • BONE MARROW KIBBEH

      beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
      $16.00
    • SHISH TAOUK

      grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
      $16.00
    • KEBAB PLATTER

      lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
      $59.00
    • SHAKSHOUKA

      José’s fried egg in a stew of braised chicken, tomato, onions, sweet peppers
      $20.00
    • MENEMEN

      Turkish style scrambled eggs with tomato, feta and olive oil
      $16.00
    • GREEK STYLE OMELETA

      hearty greens and herbs lightly bound with egg, garnished with feta
      $18.00
    • CILBIR

      egg over easy with whipped yogurt, Marash chili crisp
      $15.00
    • OLIVE OIL PANCAKES

      Attiki honey, Kaymak
      $16.00
    • ASHTA

      French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
      $15.00
    • CHICKEN DURUM

      marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
      $21.00
    • FALAFEL DURUM

      crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
      $20.00
    • SALMON DURUM

      marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
      $24.00
    • LAMB PITA

      roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
      $26.00
  • Lunch menu

    • HOMMUS

      purée of chickpeas, garlic, tahini
      $11.00
    • HOMMUS MA LAHM

      hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
      $14.00
    • BABA GHANNOUGE

      fire-roasted eggplant, tahini, lemon, garlic
      $12.00
    • HTIPITI

      marinated roasted red peppers, feta, thyme
      $12.00
    • TZATZIKI

      Greek yogurt with diced cucumbers, dill
      $11.00
    • LABNEH

      Lebanese strained yogurt with Kamā za’atar
      $11.00
    • TARAMOSALATA

      traditional spread of cured carp roe
      $11.00
    • SOUJOUK PIDE

      spicy soujouk sausage, kasar cheese, 65° egg
      $14.00
    • HALLOUMI PIDE

      Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
      $13.00
    • CHEESE PIDE

      Turkish tomato sauce, mozzarella cheese, Greek oregano
      $12.00
    • CHARRED EGGPLANT PIDE

      kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
      $13.00
    • EGG AND PASTIRMA PIDE

      spiced dry cured beef loin, 65° egg, kasar cheese
      $14.00
    • ZA’ATAR PIDE

      aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
      $12.00
    • FATTOUSH

      tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
      $14.00
    • MEGALOSALATA

      big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
      $13.00
    • SMOKED BEET SALATA

      feta, pomegranate, roasted pistachio, greens, clementine
      $14.00
    • TABBOULEH

      parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
      $12.00
    • CHICKEN SOUP AVGOLEMONO

      classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
      $11.00
    • MAROULOSALATA

      heirloom lettuces, herbs, pickled onions, Greek vinaigrette
      $13.00
    • CRISPY BRUSSELS AFELIA

      brussels sprouts, coriander seed, barberries, garlic yogurt
      $15.00
    • CAULIFLOWER TIGANITES

      herbed tahini, pine nuts, capers, Hawayej spice
      $14.00
    • FALAFEL

      traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
      $14.00
    • GRAPE LEAVES DOLMADES

      grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
      $12.00
    • IMAM BAYILDI

      inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
      $15.00
    • BANTIJIAN BIL LABAN

      Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
      $14.00
    • OCTOPUS SANTORINI

      grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
      $20.00
    • GARIDES ME ANITHO

      sautéed shrimp, dill, shallots, mustard, lemon juice
      $18.00
    • SEARED SALMON

      tahini sauce, roasted sweet peppers, tomato, urfa pepper
      $22.00
    • CHICKEN YOUVETSI

      chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
      $14.00
    • BEEF SOUTZOUKAKIA

      cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
      $15.00
    • LAMB BAHARAT

      spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
      $16.00
    • KOFTE KEBAB

      grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
      $16.00
    • ADANA KEBAB

      ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
      $15.00
    • BONE MARROW KIBBEH

      beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
      $16.00
    • SHISH TAOUK

      grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
      $16.00
    • KEBAB PLATTER

      lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
      $59.00
    • CHICKEN DURUM

      marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
      $21.00
    • FALAFEL DURUM

      crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
      $20.00
    • SALMON DURUM

      marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
      $24.00
    • LAMB PITA

      roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
      $26.00
  • Dessert menu

    • GREEK YOGURT WITH APRICOTS

      Muscat soaked apricots, vanilla yogurt cream, pistachio powder
      $12.00
    • ISLAK KEK

      Turkish soaked chocolate cake, barberries, sweet cheese, labneh espuma, red fruit granita
      $14.00
    • GALAKTOBOUREKO

      semolina custard, lemon curd, burnt meringue, black olive, preserved lemon sorbet
      $14.00
    • KUNEFE

      kataifi, Turkish Tel cheese, pistachios, and lemon scented yogurt
      $16.00
    • KAYMAK

      pine nut cake, sautéed apricots, apples, grapes, roasted almonds and honey
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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