Tasting Menus
- CHEF'S TASTING MENUEnjoy a special tour of the Mediterranean guided by Concept Chef Michael Costa and his team per person$70.00
Spreads
- HOMMUSpurée of chickpeas, garlic, tahini$9.00
- HOMMUS MA LAHMhommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint$12.00
- BABA GHANNOUGEfire-roasted eggplant, tahini, lemon, garlic$9.00
- HTIPITImarinated roasted red peppers, feta, thyme$9.00
- TZATZIKIGreek yogurt with diced cucumbers, dill$8.00
- LABNEHLebanese strained yogurt with za'atar$9.00
- TARAMOSALATAtraditional spread of cured carp roe$9.00
Flat Bread
- SOUJOUK PIDEspicy soujouk sausage, kasar cheese, 65° egg$12.00
- HALLOUMI PIDETurkish tomato sauce, mozzarella cheese, Halloumi cheese, chives$11.00
- CHEESE PIDETurkish tomato sauce, mozzarella cheese, Greek oregano$9.00
- EGG AND PASTRIMA PIDEspiced dry cured beef loin, 65° egg, kasar cheese$12.00
- CHARRED EGGPLANT PIDEkasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses$11.00
- PEPPER AND PASTIRMA PIDETurkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin$12.00
- ZA'ATAR PIDEaromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg$11.00
Cures & Cheeses
- ARTISANAL CHEESE PIKILIALADOTYRI - traditional sheep's milk cheese aged in olive oil and served with candied and roasted pistachio | VLAHOTIRI - firm Sheep's milk cheese aged 90 days and served with dates and date molasses | ROUSSAS FETA - soft and crumbly sheep's and goat's milk cheese served with honeycomb$21.00
- SEARED HALLOUMIdates, pomegranate, citrus, mint, pistachio$13.00
- OLIVE OREKTIKAGreek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts$10.00
Soups & Salads
- FATTOUSHtomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing$9.50
- SMOKED BEET SALATAfeta, pomegranate, roasted pistachio, greens, clementine$11.00
- MAROULOSALATAheirloom lettuces, herbs, pickled onions, Greek vinaigrette$9.00
- TABBOULEHparsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing$10.00
- CHICKEN SOUP AVGOLEMONOclassic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta$9.00
Vegetable Mezze
- CRISPY BRUSSELS AFELIAbrussels sprouts, coriander seed, barberries, garlic yogurt$10.00
- CAULIFLOWER TIGANITEStahini, preserved lemon, pine nuts, capers, golden spice vinaigrette$10.00
- MUSHROOM KAPNISTÁsmoked mushrooms, dates, roasted walnuts, cumin, labneh$15.00
- FALAFELtraditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini$9.50
- ZAYTINYA FRIEScrispy potatoes, house mushroom salt, roasted garlic yogurt$8.00
- MUJADARALebanese lentil and rice pilaf, crispy shallots, soubise yogurt$11.00
- GRAPE LEAVES DOLMADESgrape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh$12.00
- IMAM BAYILDIinspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts$10.00
- PIYAZwarm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono$9.50
- BANTIJIAN BIL LABANcrispy eggplant, roasted garlic yogurt, pistachio, mint-cardamom spice$9.50
- KOLOKITOKEFTEDESzucchini and kefalograviera cheese patties, caper yogurt$9.50
Seafood Mezze
- OCTOPUS SANTORINIgrilled Mediterranean octopus, marinated onions, capers, yellow split pea purée$19.00
- AVGOTARAHOtraditional Greek pressed caviar of cured grey mullet roe$11.00
- SEA SCALLOPSdill yogurt, apple, radish, sesame-rose spice$16.00
- BRANZINOseared Mediterranean sea bass, celery root skordalia, almonds, capers$16.00
- GARIDES ME ANITHOsautéed shrimp, dill, shallots, mustard, lemon juice$15.00
- SEARED SALMONtahini sauce, roasted sweet peppers, tomato, urfa pepper$15.00
Meat & Poultry Mezze
- CHICKEN YOUVETSIchicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta$10.00
- BEEF SOUTZOUKAKIAcumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers $$11.00
- LAMB BAHARATspiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce$14.00
- KOFTE KEBABgrilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs$12.00
- ADANA KEBABground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles$12.00
- HUNKAR BEGENDItraditional Turkish braised lamb shank, eggplant kefalograviera cheese purée$18.00
- BONE MARROW KIBBEHbeef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh$12.00
- SHISH TAOUKgrilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes$11.00
- KEBAB PLATTERlamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum$45.00
Dessert
- GREEK YOGURT WITH APRICOTSMuscat soaked apricots, vanilla yogurt cream, pistachio powder$9.00
- GALATOPITAsemolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet$9.00
- TURKISH COFFEE CHOCOLATE CAKEmolten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls$9.00
- CHOCOLATE ROSErose ice cream, chocolate custard, spiced berry purée$9.00
- SORBETSwild cherry, lemon, golden raisin$9.00
- WALNUT DELIGHTwalnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized pine nuts$9.00
Cheese
- LADOTYRItraditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio$21.00
- VLAHOTIRIfirm Sheep’s milk cheese aged 90 days and served with dates and date molasses$21.00
- ROUSSAS FETAsoft and crumbly sheep’s and goat’s milk cheese served with honeycomb$21.00
Specialty Cocktails
- TURKISH STORMSailor Jerry spiced rum, lime, cardamom, ginger beer$14.00
- ANKARA RYE CLUBrye whiskey, thyme, cumin, vermouth rouge$15.00
- MEDITERRANEAN GIN & TONICStray Dog Wild gin, lime, lemon, thyme, pepper, tonic$16.00
- POMONAOuzo, lemon, pomegranate, Moroccan mint$13.00
- 3 PM IN ISTANBULlemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit$14.00
- PRAISE BEEHendricks gin, honey, lemon, orange blossom$15.00
- POM FILIred wine, vodka, ginger, lime, pomegranate, all spice dram$13.00
- MAIA & MINTHEFords gin, St. Germain, lime, cucumber, mint$14.00
- GREEK GARDENLillet blanc, Kleos lemon mastiha, Fords gin, cucumber tonic$16.00
- ZA'ATAR MARGARITAMilagro tequila, lime, orange liqueur, za'atar air$14.00
- ATEŞ VE DUMANmezcal, dolin blanc, grapefruit, maraş pepper, raki$15.00
- MINOANS SOURtsipouro, lemon, sugar, egg white, olive oil$14.00
- SIDECAR TO TANGIERGreek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon$16.00
- PERSEPOLISJasmine infused Fords gin, apricot, lemon, cava$15.00
- KAFFEINAvodka, espresso, hazelnut, vanilla concerto amaro, Irish cream$17.00
Beer
- ASLIN OLD TOWNE LAGERAmerican-Style Light Lager (VA)$9.00
- ATLAS PONZIWest Coast IPA (DC)$9.00
- DC BRAU PILSGerman Pilsner (DC)$9.00
- 3 STARS PEPPERCORN SAISONFarmhouse Ale (DC)$9.00
- RIGHT PROPER LI’L WITBelgian Style Witbier (DC)$9.00
- RED BEAR 51STNew England / Hazy IPA (DC) 9$9.00
- ALMAZA PILSNERLebanon$10.00
- ARIS HELLENIC LAGER(Greece)$10.00
Ouzo, Arak & Raki
- BARBAYANNI$12.00
- PLOMARI$11.00
- METAXA$13.00
- KSARA KSARAK$16.00
- EL MASSAYA$13.00
- CHATEAU MUSAR$20.00
- EFE RAKI BLUE$12.00
- EFE RAKI GREEN$13.00
- EFE RAKI BLACK$14.00
Wines by the Glass
- ’17 RAVENTÓS I BLANC, CUVÉE JOSÉConca del Riu Anoia, Spain Dry, lovely and celebratory. per glass$16.00
- ’20 KARAMOLEGOSFeredini Assyrtiko, Santorini, Greece The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood. per glass$17.00
- ’20 SILVA DASKALAKIVorinos Vidiano, Crete, Greece A delightful, easy drinking dry white. Aromas of flowers and citrus plus a zippy acidity that cuts through the lush mouthfeel. per glass$16.00
- ‘21 COSTA LAZARIDIAmethystos, Sauvignon Blanc/Assyrtiko, Drama, Greece 17/66 Bright grapefruit, orange peel and hints of mint dominate this refreshing, dry wine. Fantastic with all ocean delights. per glass$17.00
- ‘21 DOULOUFAKISFemina 16/64 Malvasia, Crete, Greece Charming aroma of lemongrass, jasmine with white flesh and exotic fruits. Dry and presents both lively and refreshing acidity per glass$16.00
- ‘21 WINE ARTIdisma Drios Chardonnay, Drama, Greece As close to “oaky” as you’re going to find. For fans of California Chardonnay. Big enough to stand up to meat dishes.per glass$16.00
- NV GAIANV Gaia, Retsina, Roditis, Peloponnese, Greece The traditional, pine resin infused Greek wine. Intense floral pine aromas, menthol and balsam. A wine for adventurous palates. per glass$15.00
- '21 DIO FILIXinomavro, Siatista, Greece.This is a very well-balanced wine, which offers great acidity, intense raspberry and strawberry flavors with a crisp mineral after taste. per glass$12.00
- ‘19 DOULOUFAKIS DAFNIOSLiatiko, Crete, Greece Fresh red fruits, herbs and light floral aromas. Light body, good acidity, soft and delicious tannins per glass$15.00
- ‘18 KAVAKLIDEREKalecik Karasi, Anatolia, Turkey Think Pinot Noir from Turkey! Dark red fruits, low tannin and easy drinking. per glass$15.00
- ’18 KIR-YIANNICuveé Villages Xinomavro, Naoussa, Greece Red fruits like cherry and strawberry with soft per glass$17.00
- ’21 MITRAVELASRed on Black Agiorgitiko, Nemea, Greece Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries per glass$13.00
- '19 MASSAYALe Colombier Grenache Noir/Cinsault/Tempranillo, Bekaa Valley, Lebanon Fresh and full of ripe blueberry fruit. Good acidity keeps the wine vibrant within a medium to full bodied textured palate. per glass$16.00
- '18 CHATEAU KSARA CUVÉE SPÉCIALReserve du Couvent 14/54 Cabernet Sauvignon/Syrah/Cabernet Franc Bekaa Valley, Lebanon A full-bodied, earthy red with big spicy and meaty flavors. per glass$14.00
Spirit-Free Cocktails
- AEGEAN SUNSETcardamom, lime, peach, cherry$7.00
- CUCUMBER-MINT COOLERcucumber, mint, citric acid, sugar$7.00
- LEMONTHAlemon, water, orange blossom$6.00
- AYRANyogurt, water, salt, lime$6.00
Menu Gallery
Menu Gallery
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