Zaytinya by José Andrés Menu

Sautéed shrimp, dill, shallots, mustard, lemon juice

Grilled chicken skewer, sumac, onions,garlic toum, grilled tomatoes

Tahini, preserved lemon, pine nuts, capers,golden spice vinaigrette

Fire-roasted eggplant, tahini, lemon, garlic

Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

Greek yogurt with diced cucumbers, dill

Lamb, kofte, chicken and adana kebabsserved with tomato, onion and garlic toum

Brussels sprouts, coriander seed, barberries, garlic yogurt

Lebanese strained yogurt with za’atar

Lebanese strained yogurt with za’atar

Greek yogurt with diced cucumbers, dill

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

Marinated roasted red peppers, feta, thyme

Fire-roasted eggplant, tahini, lemon, garlic

Turkish tomato sauce, mozzarella cheese, greek oregano

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

Aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

Spiced dry cured beef loin, 65° egg, kasar cheese

LADOTYRI traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachioVLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molassesROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

Firm Sheep’s milk cheese aged 90 days and served with dates and date molasses

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

Soft and crumbly sheep’s and goat’smilk cheese served with honeycomb

Traditionally cured loin of beef spiced with cumin, fenugreek and paprika

Traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio

Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

Classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

Heirloom lettuces, herbs, pickled onions, Greek vinaigrette

Crimson and yellow beets, shaved fennel, upland cress, spiced walnuts.

kale salad, smoked olives, fava Santorini,ladolemono, pistachios

Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

Smoked mushrooms, dates, roasted walnuts, cumin, labneh

zucchini and kefalograviera cheese patties, caper yogurt

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

Inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

Brussels sprouts, coriander seed, barberries, garlic yogurt

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

Grilled chicken skewer, sumac, onions,garlic toum, grilled tomatoes

Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

Chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

Spiced rubbed lamb leg kebab, tabbouleh,charred tomatoes, tahini sauce

Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

smoked labneh, tzatziki, harissa chili crisp

traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

Molten center Valrhona chocolate cake,roasted pistachio, mastic ice cream,chocolate pearls

The cold, refreshing, sparkling classic that America loves.

Sprite

A crisp, refreshing taste you know and love with zero calories.