Zaytinya by José Andrés Menu

701 9th St NW, Washington, DC 20001
  • Spreads

    • Baba Ghannouge

      Fire-roasted eggplant, tahini, lemon, garlic
      $11.00
    • Hommus

      Purée of chickpeas, garlic, tahini
      $11.00
    • Hommus Ma Lahm

      hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
      $14.00
    • Htipiti

      Marinated roasted red peppers, feta, thyme
      $11.00
    • Labneh

      Lebanese strained yogurt with za’atar
      $11.00
    • Lettuce Cups

      $1.00
    • Taramosalata

      traditional spread of cured carp roe
      $11.00
  • Flat Bread

    • Soujouk Pide

      Spicy soujouk sausage, kasar cheese, 65° egg
      $14.00
    • Halloumi Pide

      Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
      $13.00
    • Cheese Pide

      Turkish tomato sauce, mozzarella cheese, greek oregano
      $11.00
    • Egg And Pastirma Pide

      Spiced dry cured beef loin, 65° egg, kasar cheese
      $14.00
    • Charred Eggplant Pide

      Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
      $13.00
    • Za'atar Pide

      Aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
      $13.00
  • Cures & Cheeses

    • Artisanal Cheese Pikilia

      LADOTYRI traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
      $22.00
    • Ladotyri Pistachio

      Traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
      $10.00
    • Olive Orektika

      Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
      $12.00
    • Pastirma

      Traditionally cured loin of beef spiced with cumin, fenugreek and paprika
      $11.00
    • Roussas Feta Honeycomb

      Soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
      $10.00
    • Seared Halloumi

      sour cherry molasses, pistachio glykó
      $14.00
    • Vlahotiri Date

      Firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
      $8.00
  • Soups & Salads

    • Avgolemono Soup

      Classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
      $11.00
    • Beet Salata

      citrus, feta, pistachio, pomegranate, ladolemono, arugula
      $13.00
    • Fattoush

      Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
      $11.00
    • Horta Salata

      kale salad, smoked olives, fava Santorini, ladolemono, pistachios
      $11.00
    • Maroulosalata

      Heirloom lettuces, herbs, pickled onions, Greek vinaigrette
      $11.00
    • Tabbouleh

      parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
      $12.00
  • Vegetables

    • Cauliflower Tiganites

      Tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette
      $12.00
    • Falafel

      Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
      $13.00
    • Imam Bayildi

      Inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
      $12.00
    • Kolokithokeftedes

      zucchini and kefalograviera cheese patties, caper yogurt
      $12.00
    • Mujadara

      Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
      $12.00
    • Mushroom Kapnista

      Smoked mushrooms, dates, roasted walnuts, cumin, labneh
      $17.00
    • Plain Rice

      $6.00
  • Seafood

    • Garides Me Anitho

      Sautéed shrimp, dill, shallots, mustard, lemon juice
      $17.00
  • Meat & Poultry

    • Adana Kebab

      Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
      $14.00
    • Beef Soutzoukakia

      Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
      $13.00
    • Bone Marrow Kibbeh

      beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
      $14.00
    • Chicken Youvetsi

      Chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
      $12.00
    • Grilled Lamb Chops

      smoked labneh, tzatziki, harissa chili crisp
      $30.00
    • Hunkar Begendi

      traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
      $19.00
    • Kebab Platter

      Lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
      $49.00
    • Kofte Kebab

      Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs
      $14.00
    • Lamb Baharat

      Spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
      $16.00
    • Shish Taouk

      Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
      $13.00
  • Dessert

    • Greek Yogurt With Apricots

      Muscat soaked apricots, vanilla yogurt cream, pistachio powder
      $10.00
    • Turkish Coffee Chocolate Cake

      Molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls
      $10.00
  • Alcoholic Beverages - Sparkling (Alcohol)

    • BTL Raventos Jose Cuvee

      $30.00
  • Alcoholic Beverages - White (Alcohol)

    • BTL Sokos Savvatiano

      $22.00
  • Alcoholic Beverages - Rose (Alcohol)

    • BTL Dio Fili Rose

      $20.00
    • Kir Yianni

      Akakies Rosé, Xinomavro, Naoussa, Greece
      $32.00
  • Non Alcoholic Beverages

    • Coke

      $6.00
    • Diet Coke

      $6.00
    • Sprite

      $6.00
    • Sparkling Water

      $6.00
    • Still Water

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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