Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$13.00
Za'atar Pide
Aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$13.00
Cures & Cheeses
Artisanal Cheese Pikilia
LADOTYRI traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
$22.00
Ladotyri Pistachio
Traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
$10.00
Olive Orektika
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$12.00
Pastirma
Traditionally cured loin of beef spiced with cumin, fenugreek and paprika
$11.00
Roussas Feta Honeycomb
Soft and crumbly sheep’s and goat’s
milk cheese served with honeycomb
$10.00
Seared Halloumi
sour cherry molasses, pistachio glykó
$14.00
Vlahotiri Date
Firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
$8.00
Soups & Salads
Avgolemono Soup
Classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
Tahini, preserved lemon, pine nuts, capers,
golden spice vinaigrette
$12.00
Falafel
Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$13.00
Imam Bayildi
Inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$12.00
Kolokithokeftedes
zucchini and kefalograviera cheese patties, caper yogurt
$12.00
Mujadara
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt