Zaytin Turkish Cuisine Menu

Chopped tomato, cucumber, red onion, green pepper, parsley, olives, and feta cheese.

Classic Caesar with crispy parmesan croutons.

Chopped tomato, cucumber, red onion, green pepper, parsley, topped with pomegranate molasses, and chopped walnuts.

Puréed chickpeas blended with tahini sauce.

Smoked eggplant, Greek yogurt, tahini, olive oil and garlic.

Small cubes of sautéed eggplant, and red pepper in fresh tomato, and garlic sauce.

Finely chopped tomato, onion, green and red peppers, with garlic and olive oil.

Greek yogurt, dill, walnut, garlic, and olive oil.

Yogurt mixed with cucumbers, garlic, olive oil, and mint with avocado purée.

Smoked eggplant, Greek yogurt, tahini, olive oil, and garlic with avocado purée.

Manchego, asiago, edam, honey, and cream with crackers.

Rolled phyllo dough filled with feta cheese and parsley, (4 pieces).

Puréed chickpeas mixed with garlic and parsley served with hummus (4 pieces).

A mixture of zucchini, dill, flour, egg, and green onion, with spices served with sauce, (3 pieces).

Bulgur stuffed with ground lamb and special spices served with labneh.

Tender pieces of calamari, breaded with breadcrumbs served with a special sauce.

Sautéed liver served with onions, tomatoes, and lemon.

Served with French fries.

Served with French fries.

Served with French fries.

Grilled octopus with roasted pumpkin seeds and grilled veggies.

Baby shrimp, green pepper, paprika, garlic, cooked with butter.

Warm hummus topped with pastrami and za'atar.

Ground lamb with onion, tomato, lettuce, and white sauce. Served with french fries.

Ground lamb with onion, tomato, lettuce, and white sauce. Served with french fries.

Chunks of lamb with onion, tomato and lettuce, and white sauce. Served with french fries.

Sliced chicken with onion, tomato, lettuce, and white sauce. Served with french fries.

Chunks of chicken with lettuce, tomato, onion, and white sauce. Served with french fries.

Falafel with hummus, tomato, onion, lettuce, and tahini sauce. Served with french fries.

Marinated chunks of grilled lamb served with rice and mixed green salad.

Seasoned ground lamb served with rice and mixed green salad.

Slice of lamb and beef served with rice and green salad.

Seasoned ground lamb patties mixed with bread crumbs served with rice and mixed green salad.

Eggplant stuffed with onions, garlic, and ground lamb served with rice and mixed green salad.

Grilled baby lamb chops served with bulgur, rice, and mixed green salad.

Stewed leg of lamb served with red pepper, tomato, and white rice.

Skinless marinated chicken thighs served with rice and mixed green salad.

Slice of chicken served with rice and mixed green salad.

Chicken shish, adana kebab, lamb shish, and gyro served with bulgur, rice, and mixed green salad.

Cubes of chicken sautéed with onion, tomato, green, and red pepper in a fresh tomato and garlic sauce. Served with rice.

Cubes of lamb sautéed with onion, tomato, green, and red pepper in a fresh tomato and garlic sauce. Served with rice.

Homemade lamb dumplings topped with garlic yogurt sauce and butter.

Grilled ground lamb, onion, tomato, ketchup, mayo, lettuce, and pickles. Served with French fries.

Baked bread topped with gyro, tomato sauce, and sautéed butter with a side of yogurt.

Turkish pasta with chicken cubes, mushroom, dried tomato, and chef's special sauce.

Turkish pasta with shrimp, mushroom, dried tomato, and chef's special sauce.

Jumbo shrimp sautéed with green and red pepper, mushroom, garlic, and tomato topped with mozzarella.

Grilled whole branzino, served with mashed potatoes and mixed green salad.

Grilled salmon, served with mashed potatoes and mixed green salad.

Marinated ribeye steak served with mashed potatoes and mixed green salad.

5 pieces of falafel. Served with hummus and white bulgur.

Deep-fried eggplant stuffed with onion, garlic, tomato, red and green pepper, and raisins. Served with bulgur, and mixed green salad.

Ravioli filled with mashed potatoes blended with spices. Served with yogurt sauce.

Mixture of zucchini, dill, flour, egg, carrot, green onion, seasoned with spices, served with labneh and bulgur (4 pieces).

Dough topped with vegetables and mozzarella.

Spinach sautéed with mushroom and chef's special sauce. Served with mashed potato and bulgur.

Dough topped with lamb and beef gyro, mozzarella cheese.

Dough topped with chicken gyro and mozzarella cheese.

Dough topped with gyro, Turkish Soujouk, Turkish pastrami, tomato, and mozzarella cheese.

Served with french fries.

Served with french fries.

Mozzarella sticks and chicken fingers. Served with french fries.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Salty yoghurt drink.

Oven-baked rice pudding.

Shredded dough layered with sweet cheese, and syrup topped with pistachio.

Moist chocolate cake with a heart of creamy rich chocolate.