Zayra's Mexican Restaurant Menu

Refried beans wrapped in a freshly made flour tortilla.

Servido con 2 huevos cubiertos con salsa ranchera, frijoles, papas o hash browns y 2 tortillas (harina o maíz) o 2 rebanadas de pan tostado y 1 tira de tocino. / served with 2 eggs covered with ranchera sauce, beans, potatoes or hash browns and 2 tortillas (flour or corn) or 2 slice of toast and 1 bacon strip.

Servido con frijoles, papas o croquetas de papa, dos tortillas (harina o maíz) o dos rebanadas de pan tostado. / Served with beans, potatoes or hash browns, 2 tortillas (flour or corn) or 2 slices of toast bread.

Melted cheese, typically served as a flavorful addition to enhance various dishes or enjoyed as a dip.

Carne guisada typically includes tender beef stewed in a rich, savory gravy, often accompanied by a blend of spices, served in a soft tortilla.

Con asada o fajitas de pollo y papas fritas, servida con mayonesa, lechuga, tomates, cebollas, aguacate y chile jalapeño. / With asada or chicken fajita and French fries, served with mayonnaise, lettuce, tomato, onions, avocado y jalapeño pepper.

Servido con 6 tortillas, pico de gallo u 8 oz de frijoles y salsa. / Served with 6 tortillas, pico de gallo or 8 oz de beans & salsa.

Delgado bistec empanizado y frito. / Breaded and fried thinly stined steak.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Res molida o queso rallado. / Ground beef or shredded cheese.

Sliced fresh avocado, typically served as a complement to enhance the flavors of the main dish.

1 enchilada filled with your choice of cheese, chicken, or ground beef, served à la carte.

Con arroz y frijoles. / With beans and rice.

Mexican sodas, available in various flavors such as guava, tamarind, and mandarin, sweetened with cane sugar and served in glass bottles.

3 unidades. / 3 units.

Servido con 2 huevos cubiertos con salsa ranchera, frijoles, papas o hash browns y 2 tortillas (harina o maíz) o 2 rebanadas de pan tostado y 1 tira de tocino. / Served with 2 eggs covered with ranchera sauce, beans, potatoes or hash browns and 2 tortillas (flour or corn) or 2 slice of toast and 1 bacon strip.

Bean taco with choice of flour or corn tortilla.

Servido con frijoles, papas o croquetas de papa, dos tortillas (harina o maíz) o dos rebanadas de pan tostado. / Served with beans, potatoes or hash browns, 2 tortillas (flour or corn) or 2 slices of toast bread.

Melted cheese, often served as a delightful complement to various dishes or as a dip, typically includes a blend of cheeses to achieve a smooth and creamy texture.

Beef stewed until tender, typically includes a savory gravy, served in a soft tortilla.

Con asada o fajitas de pollo y papas fritas, servida con mayonesa, lechuga, tomates, cebollas, aguacate y chile jalapeño. / With asada or chicken fajita and French fries, served with mayonnaise, lettuce, tomato, onions, avocado y jalapeño pepper.

Servido con 6 tortillas, pico de gallo u 8 oz de frijoles y salsa. / Served with 6 tortillas, pico de gallo or 8 oz de beans & salsa.

Delgado bistec empanizado y frito. / Breaded and fried thinly stined steak.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Res molida o queso rallado. / Ground beef or shredded cheese.

Slices of fresh avocado, typically served as a complementary side to enhance the main dish.

One enchilada filled with your choice of cheese, chicken, or ground beef, encased in a corn tortilla.

Con arroz y frijoles. / With beans and rice.

Sodas mexicanas / Mexican sodas typically include a variety of flavors such as guava, tamarind, and mandarin, often served in glass bottles and sweetened with cane sugar.