Zayna Menu

Stuffed with potatoes, garden peas, served on a bed of chickpeas. (V)(D)

Spiced chickpeas, crushed paapdi, tamarind sauce, yoghurt. Topped with pomegranite. (V)(D)(G)

Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce.

King prawns fried in tempura. Served with chilli sauce. (G)

Diced apple, red onion, tomato & cucumber. Dressed in lemon juice & black pepper. (VG)

Thin sliced mango, red onion, cucumber and green pepper. Topped with mango dressing. (VG)

Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)

Lamb mince mixed with a special recipe of ginger, garlic, spices and fresh coriander.

Chicken cubes marinated with traditional tandoori spices, lemon & garlic. (D)

Chicken cubes marinated with traditional tandoori spices, lemon & garlic. (D)

Cubes of chicken, marinated overnight with fresh mint, coriander & lemon. (D)

Cubes of chicken, marinated overnight with fresh mint, coriander & lemon. (D)

Chicken cubes marinated with cream, cardamom, black pepper and lemon. (D)

Chicken cubes marinated with cream, cardamom, black pepper and lemon. (D)

Slow cooked chicken leg, marinated in traditional tandoori spices and lemon juice. (D)

Paneer cubes, marinated in yoghurt, spices and mixed pickle. (D)

Lamb chops marinated overnight in ginger, garlic house blend of spices and yoghurt (D)

Salmon cubes, marinated in garlic, lemon juice and crushed red chillies.

Salmon cubes, marinated in garlic, lemon juice and crushed red chillies.

Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)

Cooked in a wok with garlic, ginger, onions, tomatoes & coriander. (D)(G)

Murgh tikka, cooked in a clay oven and finished in a mild tomato sauce. (D)

Chicken cooked in yoghurt, mint, coriander and ground almond sauce. (D)(N)

Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)

Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes.

A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)

Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves. (D)

Diced lamb braised with yoghurt, onion, garlic, ginger & whole spices. (D)

Juicy king prawns in a rich tomato based sauce cooked with ground spices. (D)

Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)

Lamb cubes mixed with basmati rice & traditional biryani spices.

A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander.

Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander.

The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish.

Chickpeas cooked overnight with onion, ginger & cumin to create this famous market dish. A Zayna special.

An exciting mix of moong and mansoor lentils, topped with fried onions and ginger.

Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes.

Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

Whole urad lentils cooked in a creamy tomato and ginger sauce. Slow cooked to ensure all the flavours infuse. (D)