300 Cherokee Blvd. Suite 125, Chattanooga, TN 37405
Appetizers
Beef Dumplings
Mixture of beef, cabbage, carrot, and onion wrapped tight into a ball of dough. Served Steamed or Pan-Fried with Dumpling Sauce
$12.00
Vegetable Dumplings
Vegetable mixture wrapped tightly into a ball of dough. Served Steamed or Pan-Fried with Dumpling Sauce
$13.00
Kimchi Pancake
Napa Cabbage cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our House Ganjang Sauce & topped with Green Onion and shredded cheese.
$14.00
Spicy Pork Ssam (6)
Thinly sliced pork, marinated in our spicy marinade, rolled in steamed green cabbage. Served with our Cho Jang Sauce
$16.00
Seafood Pancake
Mussels, Clams, Shrimp, and Squid cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our House Ganjang Sauce & topped with Green Onion
$16.00
Dry-Aged Poppers
Deep-Fried Jalapeño filled with Dry-Aged Ribeye, cream cheese, yellow onion, green onion and topped with caviar. Served with our Gochujang Mayo
$18.00
Feasts
Zaya Butcher Feast
Choose any four items. Includes Zaya Salad and Banchan sides Add Soybean or Kimchi Stew and Rice for $12 Zaya Steak Pork Ribeye Top Sirloin Australian Prawn Dry-Aged (60 day) Ribeye Dry-Aged (60 day) NY Strip Marinated Short Rib Galbi Non-Marinated Short Rib Galbi New Zealand Prime Lamb Chop
$49.00
Wagyu Feast
Serves 2 - 3 People Includes Zaya Salad, Banchan, Rice Includes A5 Japanese Wagyu Striploin (3 oz), A5 Japanese Wagyu Tenderloin (3 oz), Australian Wagyu Striploin, Australian Wagyu Top Sirloin.
$290.00
Zaya Premium
Feeds 2 - 3 people. Includes Zaya Salad, Banchan, Rice, and Soybean or Kimchi Stew. Bone-In Filet Mignon, Dry-Aged Bone-In Ribeye, Dry-Aged Bone-In NY Strip, House-Marinated Short Rib Galbi
$220.00
Premium Cuts
A5 Japanese Wagyu Striploin
Miyazaki 3 oz
$75.00
A5 Japanese Wagyu Tenderloin
3 oz Miyazaki
$85.00
Wagyu Top Sirloin
Australian Westholme
$50.00
Wagyu NY Strip
Australian Westholme
$60.00
Signature Cuts: Dry-Aged Beef
Tomahawk
65 - 70 Days Dry-Aged, Greater Omaha
$90.00
Bone-In NY Strip
55 - 65 Days Dry-Aged, Greater Omaha
$45.00
Bone-In Ribeye
55 - 65 Days Dry Aged, Greater Omaha
$49.00
Signature Cuts: Wet-Aged Beef 21 Days
Bone-In Filet Mignon
Tender Bone-in Filet
$60.00
Short Rib Galbi
Non-Marinated Serrated Traditional Korean Cut
$35.00
Zaya Steak
House Favorite Denver Cut
$32.00
Market Cuts
Prime Lamb Chop
New Zealand
$48.00
Pork Ribeye
Niman Ranch
$20.00
Short Rib Galbi
House Marinated Short Rib, Wet-Aged 21 days
$37.00
Top Sirloin
21 day Wet-Aged Greater Omaha
$30.00
Prawns
U8 Australian
$32.00
Soup
Yuk-Gae-Jang Spicy Beef Soup
Beef Broth, Mountain Vegetables, Sweet Potato Noodles, and egg
$19.00
Soy Bean Stew
Vegetable Broth, Soy Bean paste, Zucchini & Mushrooms stewed together