Zax Restaurant Menu

Pizza dough knots tossed in garlic & butter, served with home made Marinara

Spicy battered pickle fries served with a side of Jalapeño Ranch Dressing

A Scoop of our flavorful hummus topped with paprika, za'atar and feta cheese, served with tortilla chips, baked or fried pita.

Drizzled with chili jalapeño ranch

Topped with parmesan and parsley

One pound of Zax wings served with celery & carrots

One pound of Zax wings served with celery & carrots

One pound of wings Served with celery and carrots

A Local favorite! Topped with bacon, avocado, jalapeños, green chile, and pepper jack cheese.

lettuce, tomato, onion, kosher pickle, and choice of cheddar, swiss, pepper jack or provolone

Lettuce, tomatoes, onions and pickle

Blackened beef patty topped with blue cheese crumbles, grilled onions, bacon and chipolte mayo.

Topped with bacon, grilled onions, cheddar cheese, smothered in KC Masterpiece BBQ sauce

House made jalapenos poppers, sweet sriracha sauce & pepper jack cheese.

Beer battered fillets of Cod , fried to perfection

Marinated Chicken topped with pepperjack cheese and chipolte mayo. Served with lettuce, tomatoes and onions. On a wheat bun

Crispy Chicken topped with sriracha sauce, fresh mozzarella, lettuce, tomato and onions

Hickory smoked bacon, sliced ripe tomatoes, lettuce and mayo, toasted on your choice of toasted sourdough or wheat bun

Swiss cheese, ham, turkey, bacon, lettuce, tomato and mayo, on toasted sourdough or wheat bun.

This slow roasted tender pork will melt in your mouth. Served with a side of slaw and fries.

Thinly sliced steak, grilled with onion, peppers, mushrooms, and topped with provolone cheese. Served with au jus

Tender sliced pastrami topped with sauerkraut on toasted marble rye, Thousand Island and Swiss cheese

Grilled ccajun eggplant, roasted red pepper, avocado, tzatziki sauce, lettuce, tomato and onion. Served on wheat bun

Spinach tossed in apple cider dressing with celery, walnuts, fresh mozzarella, tomatoes, onions and wonton chips. Topped with Chicken

Crisp romaine tossed with housemade lemon dill dressing with cucumber, tomatoes, onion, kalamata olives and feta cheese

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

Crisp romaine with croutons, red onions, tomatoes, parmesan cheese tossed in classic caesar dressing

12oz. hand-trimmed Angus beef, perfectly marbled and grilled to perfection. All steak and salmon dinners are served with house veggies, a roll, and choice of French fries, baked potato or rice.

8oz. Black Canyon Angus steak. All steak and salmon dinners are served with house veggies, a roll, and choice of French fries, baked potato or rice.

8 oz. flat iron served with shrimp, finished with a chipotle cream sauce. served with house veggies, a roll, and choice of French fries, baked potato or rice.

8 oz. Salmon Fillet baked with garlic butter and lemon pepper.

A scrumptious creamy pasta and cheese that you’ve got to try! Bacon, green chili, and jalapenos.

4 oz. grilled steak cooked medium, cherry tomatoes, roasted red peppers and spinach tossed in a mild spiced alfredo sauce topped with Parmesan

Spinach Florentine tossed in basil cream sauce with tomato, spinach and Mozzarella cheese.

Fettuccine noodles tossed with a rich alfredo sauce made with heavy cream, butter, Parmesan cheese, grated Romano and a hint of spices.

Fettuccine noodles tossed with a rich alfredo sauce made with heavy cream, butter, Parmesan cheese, grated Romano and a hint of spices.

Hot from the oven! Zax fresh-baked double chocolate chip brownie-style cookie.

Hot from the oven! Zax fresh-baked double chocolate chip brownie-style cookie.

Warm Cinnamon apple turnover in a crispy crunchy shell severed with vanilla ice cream.