Zarrella's Italian & Wood Fired Pizza Menu

Beefsteak tomato and fresh mozzarella stacked between fresh-cut, lightly breaded eggplant slices, topped with arugula and shaved parmesan, and finished with a balsamic reduction and extra virgin olive oil

Our hand-rolled meatball is made with veal, beef, and pork topped with our homemade gravy, and served with fresh ricotta

Topped with garlic butter, parmesan, and parsley served with our homemade pizza sauce or alfredo for dipping

Hand-breaded and lightly fried served over homemade marinara

Fresh beefsteak tomato, thinly sliced prosciutto sitting atop our fried mozzarella topped with arugula, balsamic reduction, EVOO, and shaved parmesan

wisconsin cheese curds lightly fried served with marinara sauce

Pepperoni, sausage, ham, and bacon

Mushroom, green peppers, onions, and black olives

Pepperoni, sausage, mushroom, green peppers, and onion

Buffalo sauce base topped with chicken breast and ranch drizzle

Light tomato sauce, EVOO, chopped garlic, beefsteak tomatoes, homemade mozzarella, and fresh basil

Ricotta, mozzarella, parmesan, garlic, EVOO, and basil

BBQ sauce, chicken, bacon, onion, cheddar

Fresh hearts of romaine with cucumbers, tomatoes, red onions, red wine vinegar, oil, and shaved parmesan

Fresh hearts of romaine with shaved parmesan, garlic croutons, and our classic Caesar dressing

Fresh cut beefsteak tomatoes, fresh mozzarella, and basil layered together and drizzled with our balsamic reduction and extra virgin olive oil

Our veal medallions are topped with our signature Sinatra sauce made with Florio marsala wine, domestic and wild mushrooms, and a touch of heavy cream and served with our homemade creamy vegetable risotto

Our breaded cutlet of choice is topped with our signature Sunday gravy, mozzarella, and grated parmesan served with a side of spaghetti. A true classic!

Our breaded cutlet of choice is topped with our signature Sunday gravy, mozzarella, and grated parmesan served with a side of spaghetti. A true classic!

Chicken topped with our white wine, lemon butter sauce, and capers. Served with our risotto

Veal medallions topped with our white wine, lemon butter sauce, and capers. Served with our risotto

Chicken with marsala wine and mushrooms sided with our homemade risotto

Veal medallions with marsala wine and mushrooms sided with our homemade risotto

Chicken breasts medallions with mild cherry peppers, mushrooms, garlic, in a white wine butter sauce. Served with our risotto

Fresh clams atop linguini served with our white wine, garlic, clam sauce. Topped with breadcrumbs

Our signature meatball covered in our homemade Sunday gravy over a bed of spaghetti served with a fresh scoop of ricotta cheese

Sauteed pancetta with heavy cream and parmesan cheese tossed with bucatini pasta and topped with a raw egg yolk

Sauteed pancetta and shallots in vodka, cream, and tomato sauce tossed with penne pasta topped with parmesan

Our homemade alfredo is made with heavy cream, parmesan, and black pepper tossed with pappardelle

Pastina macaroni, butter, and grated parmesan

Our fresh spinach is sauteed with extra virgin olive oil, and fresh garlic and topped with our Italian breadcrumbs

Crispy golden fries tossed in our truffle oil and parmesan

Our homemade meatball of veal, beef, and pork on a toasted hoagie topped with our homemade gravy and mozzarella. Served with seasoned fries

Topped with caramelized onions, and melted mozzarella cheese and served with seasoned fries

Breaded chicken breast topped with our homemade gravy, melted mozzarella, and parmesan, served on a hoagie with seasoned fries on the side

Our homemade veal, beef, and pork meatball are topped with homemade gravy and served with a scoop of ricotta and a side of house salad

Hearts of romaine blended with Caesar dressing, and croutons, topped with grated and shaved parmesan

Hearts of romaine blended together with diced cucumbers, tomatoes, red onions, and house dressing, topped with grated and shaved parmesan

Stuffed with fresh mozzarella and parmesan, then topped with garlic butter and more parmesan, with a side of marinara

Mushroom, green peppers, red onions, and black olives

Pepperoni, sausage, mushroom, green peppers, and red onions

Buffalo wing sauce, mozzarella, and chicken breast topped with a ranch drizzle

Homemade tomato sauce, chopped garlic, beefsteak tomatoes, mozzarella, and basil

Ricotta, mozzarella, garlic, EVOO, and basil

Half Pan, which will feed around 10-12 guest.

Half Pan, which will provide a min of 10 pieces. This based by are large portion we serve inside the restaurant.

Half Pan, which will provide a min of 10 pieces. This based by are large portion we serve inside the restaurant.

Half Pan, which will provide a min of 10 pieces. This based by are large portion we serve inside the restaurant.

Half Pan, which will provide a min of 10 pieces. This based by are large portion we serve inside the restaurant.

This is a spicy item.

This is 12oz of our housemade alfredo.

This is our 12oz of our housemade gravy sauce. (our version of meat sauce)

This is 12oz cup of our housemade pizza sauce.

This is the price per unit.

This is the price per unit.