Zarletti Menu

4.6

(675+ Reviews)

Antipasti - Appetizers Insalate e Minestre - Salads & Soup Primi - Pasta Secondi - Entrees Dolci - Desserts After Dinner Drinks

Antipasti - Appetizers
- Antipasti Platter
  three cured Italian meats, cheeses, house marinated olives, herbed artichoke hearts Small 17 / Large 29
- Bresaola E Parmigiano
  Sliced air cured beef, arugula, and Parmigiano Reggiano
  $19.00
- Polpette Di Carne
  three beef and Strauss veal meatballs in Nonna sauce
  $15.00
- Calamari Ripieni
  baby calamari stuffed with jumbo lump crab, wilted tomato, bread crumb, braised in a white wine tomato sauce, char grilled bread
  $20.00
- Gamberi Pancetta
  char grilled, pancetta wrapped shrimp on a rosemary stem
  $18.00
- Olive Della Casa
  olives marinated in herbs and olive oil
  $9.00
- Bruschetta
  grilled rustic bread with tomato, basil, and garlic relish
  $14.00
- Beef Tenderloin Skewers
  char grilled beef tenderloin skewers, arugula, with creamy horseradish sauce
  $20.00
Insalate e Minestre - Salads & Soup
- Panzanella
  Italian bread salad, tomato, fresh mozzarella, capers, vegetables, red wine vinaigrette
  $12.00
- Caprese
  tomato, fresh mozzarella, basil extra virgin olive oil and aged balsamic
  $16.00
- Cesare
  romaine lightly tossed in our homemade Caesar dressing, parmesan cheese and homemade croutons
  $14.00
- Insalata Della Casa
  mixed greens, tomatoes, julienne cucumbers homemade balsamic vinaigrette or creamy Romano and homemade croutons
  $10.00
- Pera E Gorgonzola
  baby spinach, balsamic vinaigrette, pear, gorgonzola cheese, candied pecans, tomato
  $16.00
- Minestrone Della Casa
  Soup of the day cup 5 / bowl 8
- Olive Oil Tasting
  Sample of direct Imported Extra Virgin Olive Oil with bread
  $5.00
Primi - Pasta
- Ravioli Del Giorno
  today’s variety of our stuffed handmade pasta
  $29.00
- Ragù Della Casa
  daily offering of slow cooked meat sauce served with homemade pappardelle
  $32.00
- Ravioli Ai Quattro Formaggi
  house made four cheese ravioli with zucchini, onion, red pepper, and pesto
  $29.00
- Pasta Aglio Olio E Peperoncino
  extra virgin olive oil, garlic, chili pepper flakes and fresh herbs
  $22.00
- Pappardelle Con Funghi
  handmade pappardelle, wild mushrooms, white wine butter, herbs, garlic, shallot, Parmigiano, truffle oil
  $29.00
- Pasta Salsiccia Al Marsala
  spicy Italian sausage, onions, mushrooms and walnuts in a Marsala cream sauce
  $28.00
- Pasta Alla Bolognese
  rigatoni pasta, rich tomato sauce stewed with pork and beef
  $28.00
- Pasta Alla Carbonara
  rigatoni pasta, sautéed pancetta, garlic, onion and egg with Pecorino Romano
  $26.00
- Pasta Add Ons
  grilled chicken breast $6, sautéed shrimp $12, Italian sausage $7, Sub Gluten Free fresh pasta $4, Sub Papparedelle pasta $4
Secondi - Entrees
- Ossobuco
  two Strauss veal shanks braised in a rich and boldly flavored sauce, handmade ricotta Parmigiano gnocchi
  $45.00
- Vitello Al Limone
  Strauss veal cutlets pounded, lightly breaded and sautéed with a lemon pan sauce with vegetables or gorgonzola mashed potatoes
  $40.00
- Pesce Al Pistacchio
  pistachio encrusted seasonal fresh fish with a Door County cherry beurre blanc, with vegetables or gorgonzola mashed potatoes
  $38.00
- Salmone In Padella
  pan seared wild salmon filet, herbed and topped with a lemon olive oil, vegetables or gorgonzola mashed potatoes
  $29.00
- Pollo Alla Saltimbocca
  chicken breast pounded with sage and prosciutto, bright lemon white wine sauce, with vegetables or gorgonzola mashed potatoes
  $29.00
Dolci - Desserts
- Tiramisu
  a Zarletti favorite, this Italian dessert features ladyfinger cookies dipped in espresso and brandy layered with traditional mascarpone cream
- Banana Semi-Freddo
  a semi-frozen banana custard with macadamia nut brittle and topped with a brûlée of sliced bananas
- Torta Di Caprese
  flourless chocolate cake, almond slivers, lemon zest, with fresh whipped cream, chocolate sauce
- Cannoli
  traditional Italian pastry shell with sweetened chocolate chip Ricotta filling, sprinkled with peanuts
- Gelati E Sorbetto
  a selection of Italian ice creams or sorbet, including Pistachio, Fior di latte, Fragola gelato, and Amarena cherry sorbeto
- Affogato
  vanilla gelato "drowned" in espresso
- Sgroppino
  limone sorbetto, limoncello, topped with Prosecco
- Panna Cotta
  Piemonte style cooked cream dessert, Sardinian Eucalyptus Honey, crumbled almond biscotti, orange zest
After Dinner Drinks
- Digestivi, Grappa, Amari
  Housemade Limoncello | Fernet Branca – Fernet Mente | Cocchi Dopo Teatro Amaro | Montenegro Amaro | Nardini Radardaro Amaro | Lazzaroni Amaro | Averna Amaro Siciliano | Melettimaro | Rucolino Amaro | Card Amaro | Zucca Amaro | Cynar Amaro | Cocchi Barolo Chinato | Poli Cleopatra Moscato Riserva Grappa | Badia a Coltibuno Riserva - Oaked- Grappa | Marchesi di Gresy Moscato Grappa | Moletto Nebbiolo Grappa | Purkhart "William's Pear” Brandy
- Vini Dolci
  Badia a Coltibuono, 2013 Vin Santo (Glass) | Warre's Tawny Porto 10yr and 20yr (Glass)