Antipasti - Appetizers
- Antipasti Platterthree cured Italian meats, cheeses, house marinated olives, herbed artichoke hearts Small 17 / Large 29
- Bresaola E ParmigianoSliced air cured beef, arugula, and Parmigiano Reggiano$19.00
- Polpette Di Carnethree beef and Strauss veal meatballs in Nonna sauce$15.00
- Calamari Ripienibaby calamari stuffed with jumbo lump crab, wilted tomato, bread crumb, braised in a white wine tomato sauce, char grilled bread$20.00
- Gamberi Pancettachar grilled, pancetta wrapped shrimp on a rosemary stem$18.00
- Olive Della Casaolives marinated in herbs and olive oil$9.00
- Bruschettagrilled rustic bread with tomato, basil, and garlic relish$14.00
- Beef Tenderloin Skewerschar grilled beef tenderloin skewers, arugula, with creamy horseradish sauce$20.00
Insalate e Minestre - Salads & Soup
- PanzanellaItalian bread salad, tomato, fresh mozzarella, capers, vegetables, red wine vinaigrette$12.00
- Capresetomato, fresh mozzarella, basil extra virgin olive oil and aged balsamic$16.00
- Cesareromaine lightly tossed in our homemade Caesar dressing, parmesan cheese and homemade croutons$14.00
- Insalata Della Casamixed greens, tomatoes, julienne cucumbers homemade balsamic vinaigrette or creamy Romano and homemade croutons$10.00
- Pera E Gorgonzolababy spinach, balsamic vinaigrette, pear, gorgonzola cheese, candied pecans, tomato$16.00
- Minestrone Della CasaSoup of the day cup 5 / bowl 8
- Olive Oil TastingSample of direct Imported Extra Virgin Olive Oil with bread$5.00
Primi - Pasta
- Ravioli Del Giornotoday’s variety of our stuffed handmade pasta$29.00
- Ragù Della Casadaily offering of slow cooked meat sauce served with homemade pappardelle$32.00
- Ravioli Ai Quattro Formaggihouse made four cheese ravioli with zucchini, onion, red pepper, and pesto$29.00
- Pasta Aglio Olio E Peperoncinoextra virgin olive oil, garlic, chili pepper flakes and fresh herbs$22.00
- Pappardelle Con Funghihandmade pappardelle, wild mushrooms, white wine butter, herbs, garlic, shallot, Parmigiano, truffle oil$29.00
- Pasta Salsiccia Al Marsalaspicy Italian sausage, onions, mushrooms and walnuts in a Marsala cream sauce$28.00
- Pasta Alla Bologneserigatoni pasta, rich tomato sauce stewed with pork and beef$28.00
- Pasta Alla Carbonararigatoni pasta, sautéed pancetta, garlic, onion and egg with Pecorino Romano$26.00
- Pasta Add Onsgrilled chicken breast $6, sautéed shrimp $12, Italian sausage $7, Sub Gluten Free fresh pasta $4, Sub Papparedelle pasta $4
Secondi - Entrees
- Ossobucotwo Strauss veal shanks braised in a rich and boldly flavored sauce, handmade ricotta Parmigiano gnocchi$45.00
- Vitello Al LimoneStrauss veal cutlets pounded, lightly breaded and sautéed with a lemon pan sauce with vegetables or gorgonzola mashed potatoes$40.00
- Pesce Al Pistacchiopistachio encrusted seasonal fresh fish with a Door County cherry beurre blanc, with vegetables or gorgonzola mashed potatoes$38.00
- Salmone In Padellapan seared wild salmon filet, herbed and topped with a lemon olive oil, vegetables or gorgonzola mashed potatoes$29.00
- Pollo Alla Saltimboccachicken breast pounded with sage and prosciutto, bright lemon white wine sauce, with vegetables or gorgonzola mashed potatoes$29.00
Dolci - Desserts
- Tiramisua Zarletti favorite, this Italian dessert features ladyfinger cookies dipped in espresso and brandy layered with traditional mascarpone cream
- Banana Semi-Freddoa semi-frozen banana custard with macadamia nut brittle and topped with a brûlée of sliced bananas
- Torta Di Capreseflourless chocolate cake, almond slivers, lemon zest, with fresh whipped cream, chocolate sauce
- Cannolitraditional Italian pastry shell with sweetened chocolate chip Ricotta filling, sprinkled with peanuts
- Gelati E Sorbettoa selection of Italian ice creams or sorbet, including Pistachio, Fior di latte, Fragola gelato, and Amarena cherry sorbeto
- Affogatovanilla gelato "drowned" in espresso
- Sgroppinolimone sorbetto, limoncello, topped with Prosecco
- Panna CottaPiemonte style cooked cream dessert, Sardinian Eucalyptus Honey, crumbled almond biscotti, orange zest
After Dinner Drinks
- Digestivi, Grappa, AmariHousemade Limoncello | Fernet Branca – Fernet Mente | Cocchi Dopo Teatro Amaro | Montenegro Amaro | Nardini Radardaro Amaro | Lazzaroni Amaro | Averna Amaro Siciliano | Melettimaro | Rucolino Amaro | Card Amaro | Zucca Amaro | Cynar Amaro | Cocchi Barolo Chinato | Poli Cleopatra Moscato Riserva Grappa | Badia a Coltibuno Riserva - Oaked- Grappa | Marchesi di Gresy Moscato Grappa | Moletto Nebbiolo Grappa | Purkhart "William's Pear” Brandy
- Vini DolciBadia a Coltibuono, 2013 Vin Santo (Glass) | Warre's Tawny Porto 10yr and 20yr (Glass)
