Zareen's Palo Alto Menu

(2 pcs) Based on a secret recipe known only to 23 Memoni grandmas worldwide, these crackling pastries w/savory chicken filling are a must-try. A 2016-19 Michelin Guide Mention. [Dairy-Free option, Nut-Free]

(2 pcs) Handmade pastries with mildly spiced potato filling. [Dairy-Free option, Nut-Free, Vegan] Green Sauce contains yogurt

Savory paratha roll w/ onions, cilantro & chutney. Your choice of: Chicken Boti, Paneer, Aloo (Potato) Tikki, or Beef Gola or Beef Chapli. [Nut-Free, Dairy-Free option]

Garbanzo beans, carrots, tomato, cucumber, and a sprinkle of cilantro. This pickled salad pairs perfectly with any of our menu items. [Gluten-Free, Vegan]

Grilled Chicken Boti, mixed greens, oranges, currants, & pumpkin seeds w/ our ranch dressing. [Nut-Free, Egg-Free, Gluten-Free, Dairy-Free Option Available]

Local mixed greens & garden veggies topped w/ mandarin oranges, pumpkin seeds, currents, tamarind and ranch dressing. [Nut-Free, Egg-Free, Gluten-Free, Dairy-Free Option Available]

3 pan fried ground chicken & lentil cutlets. [Dairy-Free, Nut-Free, Gluten-Free]

Char-grilled boneless chicken in a silken tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

(2pcs) Sinfully delicious, melt-in-your-mouth kababs made with local Harris Ranch ground beef. Pro tip: order a Sheermal. [Dairy-Free, Nut-Free, Gluten-Free]

Charcoal grilled boneless chicken, deep-marinated with our herb-spice blend. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

Slow braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions & traditional spices. [Nut-Free, Egg-Free, Gluten-Free]

A hearty bowl of boneless chicken, carrots, potatoes, & peas cooked in Madras curry spices and coconut milk. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

Tender, grass-fed lamb, slow cooked in coarsely-chopped spinach and fenugreek. [Nut-Free, Egg-Free, Gluten-Free]

A hot bowl of cubed paneer in a luscious tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

A bowl of paneer cubes in a fenugreek-infused spinach stew. [Nut-Free, Egg-Free, Gluten-Free]

Hearty bowl of fenugreek, spinach, and potato stew. [Nut-Free, Egg-Free, Gluten-Free]

A hearty bowl of paneer cubes, carrots, potatoes, and peas cooked in a coconut milk curry. [Nut-Free, Gluten-Free, Vegan Option]

Meal includes Entree, Rice, Daal Lentil, Chopped Pickled Salad, and tikka sauce. Succulent, charcoal-grilled morsels of chicken marinated with an herb-spice blend. [Dairy-Free option available, Nut-Free, Egg-Free, Gluten-Free]

Meal includes Entree, Rice, Daal Lentil, and Chopped Pickled Salad. Boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

Meal includes Entree, Rice, Daal Lentil, and Chopped Pickled Salad. Tender, grass-fed lamb, slow-cooked in coarsely-chopped spinach and fenugreek herb. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Entree, Rice, Daal Lentil, and Chopped Pickled Salad. Slow-braised, grass-fed Australian lamb & potatoes in a rich, aromatic gravy of caramelized onions and spices. [Nut-Free, Egg-Free, Gluten-Free]

Distinctly spiced Local Harris Ranch ground beef kabab [DF]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. Whole paneer cubes in a fenugreek-infused spinach stew. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. A lightly-spiced spinach, fenugreek, and potato stew. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. A luscious coconut curry with paneer, potatoes, peas & carrots. [Nut-Free, Gluten-Free; Vegan option]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. Slow simmered Lentils curry & a side of Madras curry. [Nut-Free, Gluten-Free, Vegan]

Regular Naan garnished w/ Garlic, Cilantro, & Butter. Handmade to order in our clay oven. [Contains Egg, Gluten and Dairy. Nut-Free]

Traditional Naan Bread garnished with Sesame Seeds and Butter. Handmade to order in our clay oven. [Contains Egg, Gluten and Dairy. Nut-Free]

Fresh Handmade to order in our Clay Oven Naan Bread stuffed with Cheese and Jalapeños. [Contains Egg, Gluten and Dairy. Nut-Free]

Handmade, pan-fried, whole wheat bread (vegan)

Handmade to order in our clay oven. [Contains Egg, Gluten and Dairy. Nut-Free]

Flat bread made with milk and saffron. Light sweetness compliments spicy curries and kababs.

Herb & spice marinated ground chicken kabab topped w/ onions and chutney. Add side Fries/Salad [+$3.50] Add jalapeños (25c); add cheese (75c). [Nut-Free]

Charcoal-grilled Tandoori chicken, topped w/ onions and chutneys. Add jalapenos (25c); add cheese (75c). [Nut-Free]

Peshawar kabab-house meets West Coast diner: Local Harris Ranch spiced patty topped with chutneys. Add Masala Fries/Salad [3.50] Add jalapeños (25c); add cheese (75c). [Dairy-Free option, Nut-Free]

"Unday-walla slider": the ultimate desi street food. Pan-fried, egg-dipped meat patty with onions & chutney. Choose: Aloo Tikki, Chicken Shami ($1). Add side Fries/Salad (+$3.50) [Dairy-Free, Nut-Free, Vegetarian and Egg-Free options available]

A flour tortilla filled w/ grilled chicken or paneer, rice, chopped salad, and your choice of tikka or madras dipping sauce. [Nut-Free, Egg-Free; Vegetarian and Vegan options available]

Assorted Sodas and water bottle.

Provides 96 oz of our famous Masala Chai

8 ounces of our world-famous masala chai! [Nut-Free, Egg-Free, Gluten-Free]

Try our delicious Maaza juices in glass containers. [gluten-free, nut-free, vegan]

Crispy, golden fires sprinkled with our masala spice blend and served with a spicy ranch dip. [Nut-Free, Vegan, Gluten-Free]

Raw red onions, chopped Jalapeños and lime wedges with a sprinkle of our home-made chaat masala. [Gluten-Free, Vegan]

Soak up our selection of in-house curries with fluffy, basmati rice. [Gluten-Free, Vegan]

Caramelized milk, rice, cardamom & Pandan flower extract. [Gluten-Free, Egg-Free]