House Special
- Chana PardesiMedium hot dish, cooked with chickpeas, tomato, chillies
Chef's Specials
- Sultan Jhal BaharFairly hot, cooked with Bangladesh naga chilli, coriander, peppers and a hint of garlic & ginger
- Sultan Achari (New Dish)Cooked in fresh medium ground spices, fresh peppers. mix pickle & selected spice to create medium spice sauce
- Methi ShaanMedium spiced Bangladeshi style curry cooked with fenugreek leaves, tomatoes and peppers, slightly bitter taste
- Garlic Chilli MasalaGarlic and green chilli sauce flavoured with garlic, ginger and fresh herbs
- Lebu (New Dish)A dish from east Bengal created with Bangladeshi lemon, citrus variety of spices giving a unique taste
- Kalia (New Dish)Highly recommended for curry lover prepared with various fresh spices, mix peppers and bullet chillies, blended with black pepper to create hot and spice sauce
- Tenga MeetaCooked with fresh lime, garlic, ginger, chillies, coriander, mustard and honey to give a smooth sweet & sour sauce
- Baddami Honey (Mild)Cooked with glazed in honey in a special cream based sauce and various roasted nuts
Traditional Dishes
- Tikka MasalaBritain's favourite, cooked in a thick creamy sauce
- Passanda PaneerCooked with Indian cheese in a thick mild creamy sauce
- Korai
- Balti
- Naga
- Jalfrayzi
- KormaMild dish, cooked in thick creamy sauce
- MalayaMild dish cooked with pineapple
- DansakWith pineapple
- Patia
- Rogon Josh
- Sagwala
- Curry
- Madras
- Vindaloo
- Bhuna
- Dupiaza
- Ceylon
House Special Mild
- Cheese MasalaMozzarella cheese blended with an abundance of fresh coriander and baby spinach, medium to mild spices. Delicious fusion dish
- MakaniTreat from Kashmir, cooked with cheese and coconut milk in mild spices
- MalakiFor sweet food lovers. This unique dish from East Bengal is made from sweet mango and fresh cream, very mild dish
