Zara Cafe Grill Menu

Tender grilled chicken skewers served with seasoned pita bread.

Thinly sliced seasoned lamb, perfect for gyros.

50 pieces

100 pieces

66 pieces

SALAD - Shepherd's Salad\n\nCOLD APPETIZER - Hummus and Lebni\n\nHOT APPETIZER - Falafel\n\nENTRES\nLamb Gyro\nChicken Gyro\nChicken Shish\nPenne Pasta\nRice\n\nDESSERT - Baklava\n\nSODA - 2 liter sprite OR coke\n\nAdd Salmon - $4.00 per person

SALAD - Shepherd's Salad\n\nCOLD APPETIZER - Hummus and Lebni\n\nHOT APPETIZER \nFalafel\nCheese Rolls\n\nENTRES\nLamb Gyro\nChicken Gyro\nChicken Shish\nKofte (meatballs)\nRice\n\nDESSERT - Baklava\n\nSODA - 2 liter sprite OR coke\n\nAdd Salmon - $4.00 per person

SALAD\nShepherd's Salad\nMediterranean Salad\n\nCOLD APPETIZER \nHumus \nEggplant Salad\nTabule\n\nHOT APPETIZER \nFalafel\nCheese Rolls\nChicken Fingers\nMozzarella Stick\n\nENTREES\nLamb Gyro\nChicken Gyro\nChicken Shish\nKofte (meatballs)\nLamb Adana (with spices)\nSalman \nRice\n\nDESSERT - Baklava\n\nSODA - 2 liter sprite OR coke

Lettuce, croutons, parmesan cheese with Caesar dressing.

Mix greens and lettuce, roasted peppers, tomato, basil pesto, walnuts and herbs tossed with balsamic sauce.

Mixed green salad, cherry tomatoes, cucumber, lemon, oil, onion, corn and cheese.

Finely chopped tomatoes, cucumber, green pepper,onions, parsley, sumac, oil and red vinegar, pomegranate molasses.

Mixed greens, lettuce, carrots, apple slices, corn and cubed feta cheese, tossed with balsamic dressing and topped walnuts.

Grilled eggplant puree, oil, garlic, tahini, yogurt and black pepper.

Char-grilled eggplants, red bell pepper, green bell pepper, omato, garlic, lemon juice and oil.

Ground chickpeas blended with oil, lemon juice, garlic, tahini, black pepper, cumin and salt.

Thick cream yogurt garnished with dill,garlic and walnuts.

Mixed Appetizer.

Grape leaves stuffed with rice,cumin,cinnamon,black pepper and lemon juice.

A mixture of cracked wheat, green onions, parsley and lettuce.

Pan fried pastry dough stuffed with feta cheese and parsley.

Chickpeas, celery, parsley, onion, cumin, black pepper and salt, deep fried.

Pan fried calamari rings with chef's special sauce.

Pan fried baby lamb liver, oregano, paprika and salt.

Cubes of char grilled salmon served with mix green salad and chef's delightfully light sauce.

Whole grilled Mediterranean Branzino served with mix green salad.

Ground chicken, red bell pepper, cumin and garlic.

Marinated boneless chicken thighs grilled to your taste.

Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of vertical fire served with rice and mixed green salad.

Marinated cubes of chicken breast.

Chickpeas, celery, parsley, onion, cumin, black pepper and salt, deep-fried. Served with rice, salad and hummus tahini sauce.

Ground lamb patties with bread crumbs, onion, parsley, garlic and Turkish herbs.

Ground lamb, red bell pepper and paprika.

Baby lamb chops marinated with herbs.

Thinly sliced marinated lamb and beef, grilled on spinning vertical split grill.

1 Stick lamb Adana\n1 Stick chicken Adana

A mix plate of Adana kebab, beef shish kebab, gyro, chicken shish kebab, kofte.

This most popular dish of Turkish cuisine is made with tender slices of lamb gyro layered on bed of diced butter-roasted bread surrounded with yogurt and topped with our own sauce.

Chicken Adana kebab, bread, butter, yogurt and tomato sauce.

Chicken Kebab, bread, butter, yogurt and tomato sauce.

Lamb Adana Kebab, bread, butter, yogurt and tomato sauce.

Grilled ground chicken with lettuce, tomatoes and onions.

Very thin slices of chicken thighs with lettuce, tomatoes and onions.

Grilled cubes of chicken with lettuce, tomatoes and onions.

Falafel with lettuce, tomatoes and onions.

Ground lamb flavored with onion, parsley and herbs, char grilled with lettuce, tomatoes and onions.

Very thin slices of lamb with lettuce, tomatoes and onions.

Mix gyro wrap (chicken-lamb gyro).

Turkish style ravioli with lamb.

Penne pasta with tomato sauce.

Carrot, broccolil, cauliflower, yellow and green zucchini, red pepper.

Sweet pastry with pistachio.

Rolled milk custard.