Zapata Mexican Restaurant Menu

Grilled ribeye steak. Served with rice, beans, guacamole salad and flour tortillas.

Ribeye steak cooked with onions, tomato sauce and bell peppers. Served with rice, beans, lettuce, guacamole salad and flour tortillas.

Served with rice, beans, guacamole salad and tortillas.

Served with black beans, rice and tossed salad.

Served with ranch salad.

Served with rice.

Served with black beans.

A chicken enchilada, beef burrito, and beef taco, each traditionally prepared and likely accompanied by toppings such as lettuce, sour cream, and pico de gallo.

Your choice of beef, chicken, spinach or mushroom. Served with beans.

Served with your choice of rice or beans.

Served with beans.

Served with black beans and rice.

Served with black beans and rice.

Served with rice and ranch salad.

Two scrambled eggs and homemade chorizo (Mexican sausage). Served with rice, beans and three flour tortillas.

Two sunny side-up eggs topped with sauce. Served with rice, beans and flour tortillas.

Two scrambled eggs with onions, tomatoes and jalapeño peppers. Served with rice, beans and flour tortillas.

Burrito filled with beef or chicken, guacamole and sour cream. Topped with cheese dip and served with rice and beans.

Served in a crispy, flour shell and filled with beef or chicken, beans, lettuce, cheese, tomatoes and sour cream.

Served with your choice of rice or beans, lettuce, guacamole, pico de gallo, sour cream and flour tortillas.

Served with your choice of rice or beans, lettuce, guacamole, pico de gallo, sour cream and flour tortillas.

Served with your choice of rice or beans,lettuce,guacamole,pico de gallo,sour cream and flour tortillas.

Pieces of chicken, rice, pico de gallo and avocado.

Chicken broth, rice ,corn zucchini, squash and crispy flour tortillas.

Broth with rice, fish, shrimp, scallops and avocado.

Rice, pico de gallo, avocado, chicken broth and shrimp.

Sliced beef and vegetables, typically including onions and bell peppers, served with flour tortillas and a mix of guacamole, sour cream, and cheese.

Grilled chicken and melted cheese encased in a flour tortilla.

A flour tortilla filled with seasoned ground beef and melted cheese, often accompanied by onions and bell peppers.

Flour tortilla filled with spinach and cheese, typically includes mushrooms and onions. Garnished with guacamole and sour cream.

A flour tortilla filled with sautéed mushrooms and a blend of cheeses, often accompanied by onions and bell peppers.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Quesadilla filled with spinach and mushrooms. Served with lettuce, avocado, onions, sour cream and tomatoes.

Filled with shrimp, mushrooms and spinach. Served with rice and beans. Topped with cheese dip.

A combination featuring a crispy beef taco, a savory enchilada, and a chalupa, typically topped with beans, lettuce, and cheese.

A combination featuring a crunchy beef taco, a savory beef enchilada, and a chile relleno, typically stuffed with cheese.

Two enchiladas, accompanied by Mexican-style rice and beans, typically includes a filling of cheese or meat, wrapped in corn tortillas.

One hard shell taco and one beef enchilada, accompanied by Mexican rice and beans.

One enchilada and one chile relleno, accompanied by rice and beans, typically involves a corn tortilla rolled with a filling, and a poblano pepper stuffed and fried.

One enchilada, one tamal, accompanied by Mexican rice and beans.

Two tacos accompanied by Mexican rice and beans, typically includes soft or hard tortillas filled with meat or vegetables.

A combination featuring a beef burrito, a crunchy beef taco, and a cheese enchilada, each typically complemented by traditional Mexican spices and sauces.

Chalupa with a flat, crispy corn tortilla topped with beans and guacamole, a chile relleno filled with cheese, and a side of beans.

Two tacos, typically filled with seasoned ground beef, accompanied by a cheese enchilada and a homemade pork tamale.

Anaheim pepper filled with cheese, accompanied by a crispy taco and a chalupa, typically topped with beans, lettuce, and guacamole.

One beef burrito, one crunchy beef taco, accompanied by Mexican rice and beans.

One beef burrito, one cheese enchilada, and one chile relleno filled with cheese, typically garnished with traditional sauces.

One beef burrito, one chalupa with beans, lettuce, and guacamole, and one chile relleno stuffed with cheese.

One burrito, one chalupa, and one enchilada, each typically filled with seasoned meat, and accompanied by toppings like cheese and sauce.

Burrito filled with seasoned beef, alongside a chile relleno stuffed with cheese and a hard shell beef taco, each complemented with traditional Mexican sauces.

One burrito, one chile relleno typically filled with cheese, and one tamal, often prepared with pork and wrapped in corn husk.

A combination of a chalupa, typically a flat, crispy corn tortilla topped with beans, lettuce, and guacamole, a chile relleno, an Anaheim pepper filled with cheese, and an enchilada, a corn tortilla rolled around a filling and covered with chili sauce.

Two tamales accompanied by Mexican rice and beans, typically includes pork filling and is topped with red sauce.

A spinach burrito, cheese enchilada, and chalupa, typically comprising a flour tortilla filled with spinach, a corn tortilla with cheese, and a flat tortilla with toppings.

Served with rice beans and guacamole salad.

Bean burrito, spinach enchilada, and chalupa, typically wrapped or filled with beans, spinach, and topped with cheese, served on a flat tortilla.

Filled with spinach and sour cream. Served with rice and beans.

Filled with fresh vegetables and cheese. Served with rice and black beans.

Served with fresh vegetables, beans, lettuce, guacamole, sour cream and tomatoes.

Taco served with Mexican rice, typically includes a soft or crispy tortilla filled with seasoned meat.

Served with French fries.

Served with French fries.

Cheese and ham quesadilla, served with rice.

Please choose between beef or chicken, and hard or soft.

Please choose between beef, chicken, cheese, or spinach.

Served with black beans, rice and tossed salad.

Corn meal stuffed with beef or chicken topped with melted cheese and sour cream.

Open crisp tortilla topped with beans and beef or chicken cheese and sauce.

Soft tortilla quick fried in hot oil with steak or chicken chopped onions green sauce and avocado.

Crispy tostada topped with refried beans, shredded lettuce, diced tomatoes, guacamole, sour cream, and melted cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy refried beans topped with melted cheese.

A blend of freshly shredded cheddar and Monterey Jack cheese, typically used as a topping or filling.

Jalapeños served as a dish typically include whole or sliced peppers, possibly roasted or prepared to enhance their natural spiciness.

A traditional accompaniment, often used to enhance the flavors of various Mexican dishes.

Freshly diced tomatoes, typically included in various dishes for added freshness and flavor.

A serving of freshly made corn tortilla chips accompanied by a traditional Mexican salsa.

With one bag of chips.

With one bag of chips.

Grilled steak served in a soft corn tortilla, commonly garnished with cilantro and onions.

Grilled shrimp nestled in a soft corn tortilla, typically includes cabbage, pico de gallo, and a drizzle of chipotle aioli.

Tortillas stuffed with beef chicken or cheese filling and a mild red sauce.

Grilled steak wrapped in a corn tortilla, typically includes tomatillo salsa, melted cheese, lettuce, crema, and cilantro.

A poblano pepper stuffed with shrimp, coated in egg batter, and fried. Typically includes a topping of traditional sauces.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled tortilla filled with melted cheese.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly baked warm tortillas, perfect for wraps or side.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Beef or Chicken.

Pieces of chicken, topped with mole sauce. Served with rice, beans and three flour tortillas.

Grilled chicken served over Mexican rice, typically includes a generous topping of creamy cheese dip.

Grilled chicken, topped with vegetables, melted cheese and sour cream. Served with rice, black beans, flour tortillas and guacamole salad.

Bell peppers and onions, topped with cheese.

Sliced chicken typically sautéed with bell peppers and onions, often accompanied by tortillas and a blend of traditional condiments.

Marinated steak grilled with onions and bell peppers, typically includes tortillas and a selection of toppings like guacamole and sour cream.

Beef, chicken and shrimp.

Sautéed mix of bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served on a sizzling skillet.

Grilled chicken strips typically served with sautéed bell peppers and onions, designed to share for two.

Grilled steak, chicken, and shrimp, typically served with bell peppers and onions, designed to satisfy two.

Grilled steak strips accompanied by bell peppers and onions, designed to serve two.

Chicken and Steak

Corn tortilla chips topped with seasoned steak, melted cheese, and a blend of beans, pico de gallo, and guacamole.

Tortilla chips topped with seasoned chicken, cheese, and typically includes beans, sour cream, guacamole, and pico de gallo.

Tortilla chips topped with seasoned ground beef and melted cheese, typically includes pico de gallo and sour cream.

Grilled shrimp served on a bed of crispy nachos, typically includes sautéed onions, bell peppers, and a generous topping of melted cheese.

Crispy tortilla chips layered with Mexican chorizo, typically includes melted cheese, pico de gallo, and slices of jalapeño.

Steak, chicken and shrimp

Served in a crispy four shell and filled with grilled shrimp, black beans, lettuce and tomatoes, shredded cheese and ranch dressing.

Three fish tacos. Served with rice, beans and salad with sour cream, pico de gallo and guacamole.

Quesadilla filled with cheese and shrimp. Served with rice and beans. Topped with cheese dip.

Three Stuffed deep-fries shells shrimp, fish and scallops. Served with rice, guacamole salad and salsa.

Whole Tilapia fish served with rice, guacamole, salad and flour tortillas.

Burrito filled with your choice of beef, chicken, spinach or mushrooms. Topped with lettuce, cheese, sour cream and tomatoes.

Burrito filled with guacamole, sour cream and your choice of beef or chicken. Topped with cheese dip. Served with rice and beans.

Burrito filled with cheese and steak and topped with green salsa. Served with rice and beans.

Three chicken enchiladas topped with cheese and mole poblano sauce. Served with rice.

Consist of four enchiladas, one beef, one chicken, one cheese and one spinach. Served with lettuce, guacamole, sour cream and pico de gallo.

Two enchiladas of chicken. Topped with green salsa. Served with rice and black beans.

Marinated fish, shrimp and scallops. Served with rice and guacamole salad.

Burrito filled with shrimp and cheese. Topped with cheese dip. Served with rice and beans.

Two enchiladas filled with shrimp and cheese. Topped with cheese dip. Served with rice and beans.

Filled with pieces of red potatoes and your choice of beef or chicken. Topped with salsa ranchera, lettuce, cheese, sour cream and tomatoes. Served with rice and black beans.

Filled with your choice of grilled chicken or steak, rice and beans. Topped with cheese dip.

A large flour tortilla encasing grilled chicken, typically accompanied by fries, cheese, guacamole, and pico de gallo, often finished with a touch of sour cream.

Crispy Coated, Soft-Centered Ice Cream Delight

A sopapilla is a deep-fried pastry, typically topped with honey and cinnamon, often accompanied by whipped cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

Creamy avocado dip with chunks of tomato, onion, and cilantro.

Melted blend of cheeses combined with Mexican chorizo, often served with corn tortillas for dipping.

Fresh lettuce, avocado, tomatoes, cheese, grilled shrimp and ranch dressing.

Shrimp sautéed with fresh garlic and pico de gallo. Served with rice, black beans, flour tortillas and guacamole salad.

Shrimp cooked with onions, pico de gallo and chipotle sauce. Served with rice, black beans, flour tortillas and guacamole salad.

Two poblano peppers filled with shrimp and cheese. Served with rice, beans, and guacamole salad.

Three soft tacos filled with shrimp and pico de gallo. Served with beans, guacamole salad and sour cream.

Shrimp cooked with onions, tomatoes and jalapeño peppers. Served with rice, beans, flour tortillas and guacamole salad.

10 juicy jumbo shrimp. Cooked with butter, fresh garlic and ground peppers. Served with rice and guacamole salad.

pieces of pork. Served with rice, beans, salad and flour tortillas.

Three soft tacos served with rice and beans.

Three soft chicken tacos. Served with beans, lettuce, guacamole, sour cream and pico de gallo.

Quesadilla filled with chicken or steak, bell peppers and onions. Served with rice and beans. Topped with cheese dip.

Served in a crispy flour shell and filled with steak or grill chicken, black beans, lettuce and tomatoes, shredded cheese and ranch dressing.

Two steak enchiladas topped with green salsa. Served with rice and beans.

Three fried, corned chicken taquitos. Served with lettuce, sour cream and hot sauce.

Quesadilla filled with cheese and your choice of beef, chicken, spinach or mushrooms. Topped with cheese dip. Served with rice and beans.

Four pieces of chicken fingers, fries and a small bowl of cheese dip.

Two poblano peppers. Served with rice and black beans.

Charbroiled steak served in soft corn tortillas, typically includes fresh cilantro, guacamole, and pico de gallo.

Grilled steak and mixed cheeses in a flour tortilla, typically includes lettuce, pico de gallo, guacamole, and sour cream.

Grilled steak served in a crispy flour tortilla bowl, typically includes beans, lettuce, cheese, guacamole, sour cream, onions, bell peppers, and pico de gallo.

A selection of bottled Mexican beverages, typically including popular sodas such as Jarritos in various flavors, Mexican Coca-Cola, and Sangría, all sweetened with cane sugar.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.