Zapata Cantina Menu

Ask for Grapefruit, Mandarin, Pineapple, Tamarind, strawberry, guava, lime, or Fruit Punch.

Sparkling water with hints of citrus and hops

Vago espadin mezcal, lime, ginger beer, agave nectar, and topo chico

Mezcal, apple cider, grand marnier, cinnamon stick

Tequila, habeñeros, lime, strawberry puree

Bourbon with a homemade buttered pecan syrup

Almond milki, Amaretto, Espolon Blanco tequila, cinnamon

Jameson Orange, Mexican Coke, grapefruit soda, grapefruit splash

Altos Blanco Tequila, lime, Cointreau, and cranberry juice

Marzen (5.3 abv)

a refreshingly crisp lager brewed in partnership with Cincy Reigns benefitting student-athletes. (4.2 abv)

A pilsner-style lager with a crisp, refreshing flavor and a touch of grass-citrus and ocean mist.

Hoppy Holiday Ale (6%)

Hazy IPA full of tropical, juicy flavors. (6.5)

Pacific Northwest IPA (7%)

1800 Blanco is known almost exclusively for its super-smooth taste.

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels.

Tempting, mellow and elegant agave flavor surrounded by a hint of cardomom and smokiness, subtle straw-like notes.

This silver tequila is smooth and bright in flavor

Double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

Unaged and perfectly balanced

Fruit forward with notes of vanilla and grapefruit.

Crisp and fruit forward, our unaged Avión Silver is perfect for cocktails or over ice.

Characterized as extraordinarily smooth and inviting, delicate fresh floral aromas, followed by notes of bright crisp citrus, perfect balance of flavors and a pure fresh finish.

Sweet taste balanced with agave, white pepper and subtle green notes

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado’s tequila.

Cooked agave, herbal and vegetal notes, black pepper but some butter and smoke smooth the whole profile out nicely

A soft, silky entry leads to a delicate, dryish light-to-medium body with dried apple, mineral, yellow pepper, and acacia honey flavors. Finishes with a long, elegant, gentle spicy fade. A superb sipping tequila.

Spicy and peppery on the tongue and cheeks, but perfectly smooth on the back of the throat.

Colorless, but full of flavor. Enough spice to give a kick, but goes down so clean, you’ll want another.

The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices.

Notes of sweetness from fresh fruits finishing with light sweet summer vanilla and roasted agave from Ixtlán Del Rio.

crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Unaged, orange blossom and baking spice aromas. The agave flavors are mellow, balanced with creamy vanilla notes.

The perfect super premium white spirit made from the finest Weber Blue Agave.

Initial spiciness on a background of herbs and fresh agave. It is exceptionally well balanced with no bite or burn.

Notes of bright citrus with a smooth, fresh finish.

Unaged and clean with intense aromas of fresh agave. Vibrant with lemon peel, black pepper, and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish, which is so easy it's criminal.

Notes of toasted agave, fresh green herbs and vibrant citrus. Soft and smooth on the palate with hints of sweet vanilla, savory brown spices, and black pepper with a warming finish.

Pungent aromas of lime-juiced agave — tart, ripe, and sweet — lead to a zing of spiced vanilla bean on the tongue, with a warming effect that melts into a chocolate coating. The spirit finishes with a wet-stone sensation, followed by a settling sweetness.

Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon. An outstanding, generous and round finish.

Utterly clean and clear, with an exquisitely bright mouthfeel. Savory notes of intense agave balanced with flavors of pineapple on the mid-palate.

Tasting notes of agave and sweet spearmint

Perfect for sipping, our Blanco tequila is elegantly balanced and smooth, with a sweet agave presence and hint of citrus.

Cherry, blueberry, vanilla, perfect for pairing with steak

fruit-forward with an integrated oak presence, the wine delights the palate with a crush of berry and vanilla.

Structured and balanced, with ripe tannins and fresh acidity and toasted and finished notes vanilla. Deep and fruity, with ripe red fruits, sweet spices and a pinch of black pepper with a toasted touch accentuated thanks to its aging in oak barrels. Very versatile, this wine pairs well with lamb, roast meats, spicy food and chicken.

On the nose, expect fresh strawberries, white flowers, and stone fruits. In the glass, you’ll taste citrus, white peach, and strawberries. Pairs well with fresh summer berries, our camarones al chipotle, and ceviche.

A light golden-colored Chardonnay, this wine has flavors of pear, green apple, lemon zest and hints of honeysuckle. With a soft finish and a touch of buttery oak, this wine is good all year round.

Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes: a quintessential Cava. Pairs especially well with our pescado and del mar tacos.

Delightful aromas of elderflower and honeysuckle are followed by minerality on the palate. Notes of gooseberry and honeydew melon a balanced finish which pairs well with spicy food.

Pale straw yellow with bright tones. It shows a persistent, white foam with very fine, elegant perlage. Intense and pleasantly fruit, recalling peach aromas, as well as seductive hints of wisteria and Rennet apples. It boasts good persistence and freshness. This wine can accompany the entire meal when the menu consists of delicate dishes, right through to dessert.

Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since.

Warm, expanding, long-lasting finish enriched by spicy, oaky notes.

Aged for two months in large 10,000-gallon oak vats to ensure minimal contact with the wood, resulting in a more lively agave flavor than most wood-treated tequilas.

double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

Delicate and complex

Notes of dried fruits and spicy oak with a touch of sweet agave

Luxuriously soft and rich with hints of vanilla, caramel, coconut and maple.

Extraordinarily smooth and balanced, beautiful inviting fresh agave with a hint of oak.

Robust blend of oak and agave with smoke and pepper

Cooked agave, medium to full body with anise cookie, herb and grilled pepper accents. Finishes with a long spicy sweet buckwheat honey fade.

Refined notes of roasted agave, oak, vanilla, and a hint of citrus in background

Gold in color, with a scent of citrus. A bit of fruit and spicy pepper that hangs around after each sip.

Vanilla, Caramel, All Spice and Oak with a Balanced, Dry Finish

Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon

Stewed agave, ginger and spice. A pleasant oak and mild smoke on the finish balances the sweetness.

Tasting notes include woody, vanilla, tropical fruits

bright straw color with golden sparkles, with a soft and prolonged flavor and aromas of wood and cooked agave

Aged at least four months for smooth, ultra-premium taste with a hint of oak flavor.

Initial spiciness, with toasted oak, on a background of herbs and fresh agave

The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate.

Notes of oak and vanilla with a smooth, rich finish.

Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup.

Aged in oak barrels for 60 days. Soft and smooth on the palate imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness and notes of soft spice.

Aged up to 6 months in a blend of American white oak, French oak, and French acacia casks presenting a more mature and fuller expression with a long finish on the palate.

Lusciously supple and warming, this agave tequila is rich with succulent flavors, thanks to barrel aging in American oak. Sweet flavors of light caramel and dried fruits lead to subtle notes of vanilla and roasted nuts.

Tasting notes of lemon-lime, peppercorn, honey, oak, and agave.

Filled with character, our Reposado tequila is aged in French Oak Barrels, resulting in a wide variety of beautiful aromas.

A round, supple attack leads to a medium to full bodied taste with rich caramel.

The extra anejo has a slight bourbon flavor. Good for sipping.

Disarmingly elegant

Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

Extraordinarily well rounded, beautifully aged, oak and vanilla highlights. Sensuous and complex with a velvety smooth finish.

Sweet agave balanced with pepper, oak and floral tones

A supple, silky entry to a dry-yet-fruity, medium to full body with grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with a balanced warmth.

Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee.

The carefully aged tequila harmonizes the distinct flavors of vanilla, caramel, and a delicate sweetness, which are complemented by the subtle presence of oak and spices.

Maple, Chocolate, Vanilla and Deep Oak Tones with a Spicy, Dry Finish

Full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch

Full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch

Made from agave grown in nutrient rich soil of La Cienega, the sweet with undertones of cocoa and clove.

Oak aged for over 12 months to produce a tequila perfect for sipping.

Full and balanced. Starts with brown sugar, fades soft oak and clean agave

Tequila aficionados appreciate the initial caramel notes and subsequent smooth American oak flavors that are produced by this uniquely nuanced spirit.

After eighteen months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo, it really opens up when you give it time.

Aged in oak barrels for 60 days. Soft and smooth on the palate imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness and notes of soft spice.

Pronounced aromas of toasted oak, nutmeg, baked apple and citrus with flavors of roasted sweet potato, rich vanilla and caramel – a smooth finish.

The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity.

Remarkably complex, our Añejo tequila is an elegant and aromatic expression, created with both patience and extreme attention to detail.

This burrito is bursting at the seams with shrimp, beef, chicken, rice, guacamole, pico de gallo and jalapeno sauce for a fresh and satisfying brunch.| Camaron, came, pollo, arroz, guacamole, pico de gallo y salsa de jalapeno.

A classic for a reason. Steak, salsa, guacamole and sour cream. | Carne asada, pico de gallo, guacamole y crema agria.

A spicy and fresh burrito featuring shrimp, rice, jalapeno sauce and pice de gallo. | Camaron, arroz, salsa de jalapeno y pico de gallo.

A west coast classic, with shredded chicken, potatoes, guacamole and pico de gallo | Pollo deshebrado, papa, guacamole y pico de gallo.

A hot spinach and arugula salad with rice, black beans, onions, pineapple, poblano peppers, tortilla chips, shredded queso, and a balsamic vinaigrette. Comes with choice of protien for 3$. (chicken, beef, pork ,shrimp)

Mahi-Mahi in fresh lime juice and mixed with pico de gallo

Sliced and fried yuca root, topped with crumbled queso fresco and cilantro, served with a side of queso blanco.

Six fried or baked chicken wings, tossed in either a rich chipotle or light habanero sauce

12" flour tortilla filled with melted mozarella cheese and a choice of protien, garnished with cilantro, and served with sour cream and house salsa

Flame charred jalapenos

A small bowl of black beans topped with crema and crumbled queso

served in a small bowl

Three of our famous salsas served with tortilla chips, an approachable house jalapeno salsa, a mild verde tomatillo salsa, and a fiery home-grown habenero salsa.

Melted blend of Chihuahua and Oaxacan cheese, topped with chorizo and tajin, and served with tortilla chips.

Creamy american-style white queso served with tortilla chips.

Five slices of bolillo bread spread with poblano salsa, topped with diced shrimp, pickled onions, and crumbled queso fresco. Served on a board.

Crispy fried pork rinds served sizzling with a side of guacamole

Grilled steak and chorizo, with black beans, onions, radishes, and cilantro

Shredded chicken with guacamole, tomato, crema, and cilantro

Oven roasted pork belly in a verde salsa, topped with lettuce and queso fresco

Breaded and fried mahi mahi with cabbage, pickled onions, crema, and cilantro

Tempura shrimp glazed in a chipotle pecan honey, topped with cabbage and a cilantro crema

Mushrooms, zucchini, black beans, roasted peppers and onions, topped with radishes and cilantro

Hibiscus flower, cilantro-lime rice, guacamole, topped with cabbage and cilantro

Traditional Mexican pork slow cooked with a blend of herbs, then shredded in a mulato pepper sauce, and topped with pico de gallo.

Tender steak topped with cilantro, onion, and salsa verde

Seasoned and roasted brussel sprouts in a cilantro crema, topped with cabbage

Chorizo topped with lettuce, sour cream, and crumbled cheese

Shredded beef with pickled onions, lettuce, and shredded cheese.