Zanzibar's Coffee Adventure Menu

two steamed eggs with cheese, choice of toast or english muffin

brewed coffee, orange juice, english muffin

toast topped with cream cheese, onions, and melted cheese

toast, english muffin, fresh bagels, cream cheese peanut butter, crunchy or creamy

equal parts espresso, steamed milk and stiff foam

espresso with frothy steamed milk, served iced or hot

espresso and steamed milk topped with whipped cream and sprinkles of cinnamom, nutmeg and freshly ground chocolate

espresso, cocoa, steamed milk, and whipped cream, served iced or hot

espresso, white chocolate, steamed milk and whipped cream, hot or iced

espresso, mexican spiced chocolate, steamed milk, whipped cream, hot or iced

dark roasted brewed coffee with steamed milk

1 1/2 ounces, prepared under pressure, with a thick cream

espresso topped with a dollop of whipped cream

espresso and steamed half&half

espresso twice as strong, not twice as long

cold-brewed coffee with water, hot or iced

rooibos prepared on an espresso machine, 100% caffeine-free, can replace espresso in any espresso beverage

changing selection, includes some sugar-free options

spiced, sweetened tea with milk, hot or iced

oda water flavored with syrup of your choice, topped with cream ibc root beer

tastes like a malt!

espresso steamed eggnog topped with nutmeg

hot cider with cinnamon

hand-squeezed rose lemonade

select 2nd flush tea cultivated bio-dynamically with a classic darjeeling flavor

red tea from china flavored with natural bergamot oil - a first place winner at the 2008 tea expo

black tea seasoned with spicy ginger and fancy peach

from india's famed assam region, a single estate tea with golden buds

made with the sprouting tips (buds) of the tea plant, full flavors of sugary date and pine

enticingly aromatic, created by smoking hand-plucked leaves over pinewood embers, classic and pungent

from guangdong, china, a robust black tea leaves are cured with the essence of lichee fruits

superior ceylon tea leaves blended with mango and marigold blossoms

whole leaf black tea, cinnamon, cloves, cardamon, ginger, orange peel and vanilla an indian classic

black tea, cranberries, juniper berries, black currant, spiced with orange peel, cinnamon, clove, rose petals, vanilla bean and almond

white tea leaves blended with roses and peppermint, aromatic and visually stunning

japanese sencha tea blended with toasted rice and popcorn

china green tea blended with mediterranean bergamot oil

roasted japanese tea, with brown, green, and tan leaves, believed to be stimulating for the digestive and circulatory systems

traditional green tea fired in woks and tightly rolled into shiny green pellets, the predecessor to gun powder

spring-picked chinese tea, hand-rolled into small balls and blended with jasmine blossoms

a northwest african tradition, green tea mixed with cardamon, ginger, black pepper, licorice root, fennel seed, and peppermint

chinese green tea, hibiscus, black currant, rosehips, sweet blackberry leaves, and real pomegranate juice

currants, hibiscus, plum, accented with cinnamon and licorice root

green rooibos and west indian lime

licorice root, cinnamon, orange peel, chamomile, anise seed and cloves

naturally caffeine-free, a red infusion with calcium, zinc, vitamin c and other important minerals

ginger root, schissandra berry, ginseng root, orange peel, rosehip, licorice root, hibiscus, sweet orange, and tangerine fruit essence

chamomile, lemon myrtle, lemongrass, and spearmint unity lemongrass, cardamon, ginger root, peppermint, black pepper