Zanyu Asian Noodles Menu

Spicy. Rice noodles served in yellow and red curry broth, chicken breast, bean sprouts, hard-boiled eggs, fried bean curd, fried shallots, lime and roasted chili sauce.

Crispy fried spring roll with cabbage, mushrooms, carrots, onions, green peas.

Steamy bao bun with juicy pulled pork, pickled cucumbers, scallion-cilantro, hoisin sauce.

Ramen noodles in tonkotsu broth with mushrooms, bok choy, bean sprouts, scallions, an ajitsuke egg, braised pork belly (chashu), garlic oil, and sesame.

Spicy. Northern thai red curry soup, served with egg noodles, tangled crispy noodles, chicken breast, cilantro, fried shallots, a side of roasted chili sauce, pickled mustard green, and lime.

Soft rice paper, lettuce, cucumbers, vermicelli noodles, scallion-cilantro, bean sprouts, carrots, fresh julienned vegetable with a side of peanut sauce.

Spicy. Rice noodles in a spicy house signature sauce, served with chicken, cabbage, onions, scallion, carrots, bean sprouts, and basil.

Ramen noodles in miso dashi broth, topped with an ajitsuke egg, kamaboko, Japanese mushroom, bean sprouts, and scallions.

Adult flavors in kid size soup! We do our best to accommodate our little taste buds!

Ramen noodles in miso dashi broth, topped with an ajitsuke egg, kamaboko, Japanese mushroom, bean sprouts, and scallions.

Ramen noodles in tonkotsu broth with mushrooms, bok choy, bean sprouts, scallions, an ajitsuke egg, braised pork belly (chashu), garlic oil, and sesame.

Spicy. Rice noodles in a spicy house signature sauce, served with chicken, cabbage, onions, scallion, carrots, bean sprouts, and basil.

Spicy. Northern thai red curry sauce, served with egg noodles, tangled crispy noodles, chicken breast, cilantro, fried shallots, a side of roasted chili sauce, pickle mustard green, and lime. The khao soi you know and love but with a slight twist of a northern thai curry sauce in place of the original broth. Same great familiar flavor with the perfect amount of comforting and savory in a sauce.

Ramen noodles served with caramelized pork belly, ajitsuke egg, scallion, inari tofu, nori and kamaboko in miso dashi sauce. The familiar flavor of the pork belly ramen without the extra heat of soup for those looking to escape the heat of broth.

Spicy. Sliced grilled beef tossed in a roasted house chili sauce, with lime juice, aromatic toasted ground rice, topped with scallion, green onions, and cilantro. Served with fresh julienned vegetables. With your option of house vermicelli noodle, or sticky rice.

Ramen noodles topped with marinated chicken breast, yellow onions, mushrooms, zucchini, and squash in a house black pepper garlic sauce.

Steamy bao bun with juicy pulled pork, pickled cucumbers, scallion-cilantro, hoisin sauce.

Steamy bao bun with shrimp marinated in spicy sriracha-mayo, garnished with pickled cucumbers, scallion-cilantro.

Combo of two of our buns!

Crispy fried spring roll with cabbage, mushrooms, carrots, onions, green peas.

Sweet beef jerky garnished with sesame seeds and served with cucumbers and sriracha sauce.

Soft rice paper, lettuce, cucumbers, vermicelli noodles, scallion-cilantro, bean sprouts, carrots, fresh julienned vegetable with a side of peanut sauce.

Jumbo shrimp tempura served with sriracha mayo or sweet chili sauce.

Crispy pork belly slices with a crunchy exterior, served with fresh lettuce, pickles, and shredded carrots.

Crispy pork dumplings served with a side of shredded carrots, fresh lettuce, and dipping sauce.

Spicy. Northern thai red curry soup, served with egg noodles, tangled crispy noodles, chicken breast, cilantro, fried shallots, a side of roasted chili sauce, pickled mustard green, and lime.

Spicy. Ramen noodles in a spicy miso broth with an ajitsuke egg, caramelized pork belly, pickled ginger, onions, scallions and bean sprouts.

Spicy. Ramen noodles in a spicy tonkotsu broth with mushrooms, bok choy, bean sprouts, scallions, an ajitsuke egg, braised pork belly (chashu), garlic oil, and sesame.

Rice noodles with vegan tamarind sauce, bean sprouts, onions, squash, zucchini, broccoli, inari tofu, and scallion-cilantro served with choice of fried bean curd or extra vegetables and peanuts on the side.

Rice noodles, chicken broth with five spices, bean sprouts, onions, scallion-cilantro and fried roasted garlic oil, served with chicken breast.

Spicy. Rice noodles in spicy creamy egg, grounded chicken, coconut and peanut sauce, julienned vegetables, served with choice of crispy chicken or crispy pork belly.

Rice noodles with tamarind sauce, served with choice of protein, egg, onions, bean sprouts, scallion-cilantro and peanuts.

Bottled fiji water.

A blend of strong black tea, sweetened condensed milk, and sugar, served over ice.