Zanto Restaurant and Bar Menu

Lettuce, red onions, crispy tortillas and corn topped with BBQ marinated chicken strips. Served with ranch dressing

Boneless breaded chicken breast topped with marinara sauce and mozzarella cheese, then baked. Served with your choice of pasta.

Our homemade meat sauce.

Served with honey mustard

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Toasted bread generously topped with garlic butter and melted mozzarella, often garnished with a sprinkle of herbs.

Fresh basil, pine nuts, virgin olive oil, or pesto cream sauce.

Baked in a casserole with marinara sauce, topped with mozzarella cheese.

Fresh mozzarella, ricotta, Romano, and Parmesan cheese in a fresh basil pomodoro sauce.

Lettuce, tortilla chips, southwestern seasoning sliced steak, tomatoes, bacon and red onions served with ranch dressing

Grilled Shrimp, sea scallops and chicken over field greens. Served with honey ginger dressing

Mixed greens, fresh mozzarella, cucumbers, onions, hot peppers, roasted peppers, cappicola, soppresata, provolone, tomatoes and sun-dried tomatoes. Served with balsamic vinaigrette

Mixed greens, tomatoes, apples, walnuts, dried cranberries and gorgonzola. Served with honey ginger dressing

Garden Salad topped with cajun chicken, chopped bacon, red onion and blue cheese crumbles

Roast beef, turkey, ham and american cheese

Lettuce, plum tomatoes, cucumbers, red onions, feta cheese and kalamata olives

Lettuce, plum tomatoes, cucumbers and red onions

Romaine lettuce, homemade croutons and pecorino romano cheese

Caesar salad topped with steak at your desired temperature. Dressing options include balsamic and ginger varieties, ranch, blue cheese, and new pan-Asian.

Romaine lettuce, Parmesan, croutons, juicy shrimp. Choice of dressing: balsamic variants, ranch, honey ginger, blue cheese, or new Pan Asian.

Romaine lettuce, plum tomatoes, red onions with fresh mozzarella and fresh basil

Garden salad with buffalo style grilled chicken and blue cheese dressing

Grilled chicken strips, honey roasted peanuts and crispy noodles on romaine lettuce. Served with New Pan Asian Dressing

Lettuce, red onions, crispy tortillas and corn topped with BBQ marinated chicken strips. Served with ranch dressing

Perfectly baked, fluffy potato with a crisp skin

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Toasted bread generously topped with garlic butter and melted mozzarella, often garnished with a sprinkle of herbs.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp shredded cabbage in a creamy, tangy dressing.

Green salad with choice of dressings including balsamic vinaigrette, ranch, honey ginger, blue cheese, and new pan Asian.

Selection of pasta options: penne, linguine, rigatoni, angel hair, fresh-made pappardelle, and fettuccine. Ideal as a side dish.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Served with spicy buffalo sauce and crumbled blue cheese dressing

Served with toasted sesame ginger soy sauce

Chicken wings breaded and fried, then tossed in a traditional buffalo sauce.

Tossed in a mild, teriyaki, hot, and spicy, bbq, or honey ginger sauce.

Served with honey mustard

Served with blue cheese dressing

Thick, seasoned wedges of potatoes topped with buffalo sauce, blue cheese and scallions

Five pieces served with cocktail sauce

Aglio e Olio (garlic and oil)

Six pieces served with marinara sauce

With bacon and mozzarella

Choice of sauce: creamy garlic, marinara or fra diavolo served over linguine.

Onions, peppers, tomatoes, bacon and mozzarella , all in a white flour tortilla

Egg rolls filled with a blend of Italian cheeses and herbs, served with a side of marinara sauce for dipping.

Plum tomatoes, extra virgin olive oil, a blend of cheeses and garlic

Thinly sliced breaded eggplant topped with marinara sauce and mozzarella cheese, then baked. Served with your choice of pasta.

Boneless breaded chicken breast topped with marinara sauce and mozzarella cheese, then baked. Served with your choice of pasta.

Baked in a casserole with marinara sauce, topped with mozzarella cheese.

Baked in a casserole with marinara sauce, topped with mozzarella cheese.

Plum tomatoes, onions, scallions, and garlic in a fresh basil tomato sauce.

Our homemade tomato sauce.

Fresh garlic, virgin olive oil, and Romano cheese.

Fresh basil, pine nuts, virgin olive oil, or pesto cream sauce.

Heavy cream, Parmesan, and Romano cheese sauce.

Plum tomatoes, and cream tomato sauce.

Fresh garden vegetables served in garlic, and extra virgin olive oil sauce.

Broccoli rabe, sausage, garlic, and extra virgin olive oil sauce.

Prosciutto, bacon, and ham tossed in an Alfredo sauce.

Mushrooms, scallions, and roasted peppers in a Cajun cream sauce.

Fresh mozzarella, ricotta, Romano, and Parmesan cheese in a fresh basil pomodoro sauce.