Zanti Trattoria - The Woodlands Menu

10000 Research Forest Dr, Magnolia, TX 77354
  • STARTERS

    • ARANCINI

      Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.
      $17.00
    • CHARCUTERIE BOARD

      Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
      $29.00
    • PIEMONTE TRUFFLE RUSTIC BREAD

      European-style bread, garlic butter, truffle, stracciatella, crispy prosciutto and parmesan cheese.
      $15.00
    • ROASTED MEATBALLS

      Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.
      $19.00
    • ZANTI ARTICHOKE

      Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.
      $18.00
    • FRIED MOZZARELLA IN CARROZZA

      crispy mozzarella sticks, served with arrabbiata sauce.
      $13.00
    • BURRATA PIZZETA

      10" pizza, mozzarella, baby heirloom tomato, baby arugula and whole burrata cheese
      $19.00
    • FRIED CALAMARI DINNER

      Crispy calamari, spicy arrabbiata sauce and garlic aioli.
      $18.00
  • SALADS

    • CAESAR SALAD

      Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.
      $14.00
    • SPINACH SALAD

      Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.
      $16.00
    • ARTICHOKE AND ROASTED BEET

      Goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
      $16.00
    • FIELD SALAD

      mixed greens with strawberry and pear, sliced almonds, goat cheese and balsamic vinaigrette
      $14.00
  • PIZZA

    • PIZZA MARGHERITA

      Mozzarella, fresh basil and extra virgin olive oil.
      $19.00
    • PIZZA NAPOLETAN PORK

      Mozzarella, sausage, pepperoni, salami, oregano and basil.
      $23.00
    • PIZZA CAPRICCIOSA

      Artichoke, mushroom, mozzarella, rosemary ham and black olives.
      $21.00
    • PIZZA PEPPERONI

      Mozzarella and pepperoni.
      $19.00
  • PASTA

    • LASAGNA BOLOGNESE

      Oldest traditional lasagna recipe from Bologna, Italy.
      $27.00
    • TAGLIATELLE BOLOGNESE

      Tagliatelle, parmesan cheese and bolognese sauce.
      $24.00
    • PAPPARDELLE AL RAGÚ DI OSSOBUCO

      Pappardelle tricolor, saffron and veal ossobuco sauce.
      $33.00
    • SPAGHETTI MEATBALL

      Slow-cooked meatballs, tomato sauce and basil.
      $24.00
    • TRUFFLE & CHEESE RAVIOLI

      Kasseri and fontina chesse ravioli in parmesan truffle sauce.
      $27.00
    • BEEF RAVIOLI

      Sage braised beef sauce and wine with parmesan cheese.
      $25.00
    • GNOCCHI MUSHROOMS

      Chef’s mushrooms selection mix and white wine parmesan cream sauce.
      $23.00
    • CANNELLONI

      cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
      $22.00
    • TORTELLINI ALLA PANNA PROSCUITTO & PISELLI

      cheese tortellini, rosemary ham, peas with a parmesan cream sauce
      $23.00
  • ENTREES

    • TUSCAN BEEF FILET

      8 oz grilled beef filet, sage mashed potatoes served with mushroom red wine sauce
      $55.00
    • RIB EYE TAGLIATA

      arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.
      $55.00
    • CHICKEN PICCATA

      White wine lemon butter sauce, capers, sautéed spinach and sage polenta.
      $30.00
    • CHICKEN PARMIGIANA

      Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.
      $32.00
    • MEDITERRANEAN SALMON

      Lemon butter caper sauce and broccolini.
      $36.00
    • SHRIMP SAFFRON RISOTTO

      shrimp served on top of saffron risotto and diced asparagus
      $33.00
    • OSSOBUCO ALLA MILANESE

      Braised veal shank served of top of creamy parmesan cheese risotto
      $55.00
  • GRILL

    • GRILL BEEF FILET (8oz)

      8 oz. filet, served with cherry tomato and arugula salad
      $55.00
    • GRILL RIB EYE (14oz)

      14 oz. served with cherry tomato and arugula salad
      $55.00
    • GRILL CHICKEN (8oz)

      8 oz. served with cherry tomato and arugula salad
      $28.00
    • GRILL SALMON (8oz)

      8 oz. served with cherry tomato and arugula salad
      $36.00
  • SIDES

    • SIDE BRUSSEL SPROUT

      Fried brussels sprout with Italian saba balsamic vinegar.
      $10.00
    • SIDE MAC & CHEESE

      cheddar and Parmesan sauce with crispy prosciutto
      $12.00
  • KIDS

    • KIDS THINLY POUNDED BEEF FILET

      Includes french-fries or steamed broccolini.
      $15.00
    • KIDS CHICKEN FINGERS

      Includes french-fries or steamed broccolini.
      $13.00
    • KIDS PIZZA PEPPERONI

      $13.00
    • KIDS PIZZA CHEESE

      $13.00
    • KIDS PASTA PENNE

      Includes french-fries or steamed broccolini.
      $13.00
    • KIDS PASTA SPAGHETTI & MB

      Choice of pomodoro, alfredo, meatballs or burro fuso.
      $13.00
    • KIDS PASTA MAC N CHEESE

      Choice of pomodoro, alfredo, meatballs or burro fuso.
      $13.00
  • DESSERT

    • TRADITIONAL PIEMONTE TIRAMISÚ

      $13.00
    • VANILLA PANNA COTTA

      Red berry coulis.
      $11.00
    • BOMBOLONI

      Italian donut holes on a bed of Nutella cream and chocolate sauce.
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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