Zante Greek Bistro Menu

Pan fried calamari lightly dipped in batter with herbs and spices

Hand-rolled stuffed grapevine leaves with rice, fresh herbs, and lemon sauce

Made fresh everyday

Pan-seared Greek cheese

Roasted eggplant salad dip

Traditional fish roe dip

Traditional Greek pressed yogurt and cucumber spread

Oregano & olive oil

Traditional Greek spinach pie

Lightly battered with herbs and spices

Our famous fries, gravy and cheese

Romaine lettuce, onions, roasted red peppers, sun-dried tomatoes, and goat cheese tossed in our famous Zante dressing

Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, feta cheese dressed in our traditional extra virgin olive oil and oregano dressing

Crisp romaine lettuce, tossed with our home made dressing and topped with parmesan cheese, bacon strips, and croutons

Add to any salad: Chicken, Pork, Lamb, Shrimp

Locally sourced all beef burger with roasted red peppers, goat cheese, lettuce, tomatoes, and onions

Traditional Greek sandwich with tender chunks of pork with tzatziki, lettuce, tomatoes, and onions

Locally sourced all beef burger with feta cheese, tzatziki, lettuce, tomatoes and onions

Traditional Greek sandwich with tender chunks of lamb with tomatoes, lettuce, tzatziki and onions

Lettuce, tomatoes, roasted red peppers, zucchini, and eggplant wrapped in a yellow corn tortilla

Locally sourced beef and lamb thinly sliced with tzatziki, lettuce, tomatoes, andonions

Lettuce, tomato, onion, cucumber & hummus with ranch. Add vegetarian option for $4

One mouth-watering traditional village sausage

Fresh shrimp grilled to perfection

Tender Ontario lamb chunks charbroiled to perfection

Tender Ontario pork chunks charbroiled to perfection

Tender Ontario chicken chunks charbroiled to perfection

Served with tartar, lemon wedge, tzatziki

Pan fried fresh calamari, lightly dipped in batter, herbs, and spices

Fresh salmon fillet grilled to perfection

Mouth-watering AAA New York steak charbroiled to perfection

Casserole made of ground beef, potato, zucchini and eggplant, topped with bechamel, and tomato sauce and served with Greek salad

Fettuccine, grilled chicken, white onion, peppers with alfredo sauce and garlic bread

Linguine pasta with fresh shrimp tossed in our homemade creamy rosé sauce

Homemade vegetarian sauce with spaghetti