Zanelli's Menu

Cheese pizza with four toppings of your choice.

House smoked bacon, ham, and fresh pineapple with sauce and mozzarella.

A mixture of fresh tomato, garlic, kalamata olives, fresh basil with fresh mozzarella, and marinated grilled chicken.

Prosciutto di parma, mozzarella, shaved parmigiano, and baby arugula.

Crushed tomato, fresh mozzarella, fresh basil, and extra virgin olive oil.

Homemade meatballs, sausage, pepperoni, and ham with sauce, and mozzarella.

Gorgonzola, mozzarella, fontina, provolone, and ricotta.

Mushrooms, broccoli, roasted pepper, and spinach with sauce and mozzarella.

A white pizza topped with broccoli, ham, thinly sliced onion, ricotta, and mozzarella.

Tossed in cornmeal breading with saffron aioli and homemade tomato sauce.

Garlic crostini topped with cream cheese, pickled onion, capers, and smoked salmon drizzled with a balsamic glaze.

Vegan-friendly. Eggplant cutlets roasted with fresh herbs, tomato slices, and fresh mozzarella, drizzled with basil-infused olive oil.

Vegan-friendly. A mixture of tomato, garlic, basil, kalamata olives, and extra virgin olive oil on garlic/herb crostini.

Wings and legs covered with graham’s secret dry rub, apple wood smoked, and tossed in your choice of frank’s wing sauce, sweet baby ray BBQ sauce, house garlic parmigiano or balsamic glaze.

Made to order in homemade seasoned breadcrumbs served with tomato sauce.

Roasted red and gold beets, baby arugula, candied walnuts, and goat cheese tossed in a lemon/honey vinaigrette.

Romaine, garlic herb croutons tossed in homemade caesar dressing with shaved Parmigiano.

Mushrooms, broccoli, roasted peppers, spinach, and mozzarella.

House shaved ribeye, gorgonzola, mozzarella, and champagne balsamic glazed onions.

Vegan friendly. Broccoli, mushroom, roasted pepper, and cauliflower.

Served in a saffron/champagne cream sauce with shrimp and lump crabmeat.

Chicken breast sautéed with marsala wine and mushrooms. Served with a side of spaghetti and tomato sauce.

Chicken breast sautéed with white wine, capers, lemon juice, and artichokes. Served with a side of spaghetti, and tomato sauce.

Hand-breaded chicken breast, pan-fried, topped with tomato sauce and mozzarella, served with a side of spaghetti with tomato sauce.

Hand breaded eggplant cutlets, pan fried, topped with tomato sauce and mozzarella, served with a side of spaghetti with tomato sauce.

Homemade pasta sheets layered with béchamel/ricotta sauce and bolognese topped with mozzarella then baked.

Vegan-friendly. Red wine braised lentils, farro, fresh herbs, and topped with cheese slow-baked in homemade tomato sauce.

Thinly sliced New York strip baked with onions and tomato sauce topped with fresh mozzarella and oregano.

Burger with your choice of American or provolone, lto & aioli.

Grilled chicken, lto with either bbq sauce, honey mustard, or aioli.

Grilled your way served with cheesy potato au gratin.

Lobster ravioli served in a saffron champagne cream sauce with shrimp and lump crab meat

Chicken breast sautéed with marsala wine and mushrooms served with spaghetti

Chicken breast sautéed with white wine, capers, artichokes, and lemon juice, served with spaghetti.

Chicken breast or eggplant cutlets, fried, topped with tomato sauce & mozzarella, served with spaghetti

Chicken breast or eggplant cutlets, fried, topped with tomato sauce & mozzarella, served with spaghetti

Pasta sheets layered with béchamel ricotta sauce, and bolognese topped with mozzarella then baked.

Roasted turkey breast and provolone cheese.

House shaved ribeye, balsamic glazed onions, American cheese, and sauce.

Vegan-friendly. Homemade chickpea burger, provolone cheese with lettuce, tomato, onion.

Mozzarella and tomato sauce.

Grilled chicken, ham, fontina, and baby arugula with honey mustard dressing.